BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF专利检索- .黄油配制品专利检索查询-专利查询网

BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF
申请号	US16031624	申请日	2018-07-10	公开(公告)号	US20180317512A1	公开(公告)日	2018-11-08
申请人	Land O'Lakes, Inc.;			发明人	Jill Paddock; Nicole Igielski; Thomas Aurand; Richard Dinesen;
摘要	A system and method for the continuous production of brown butter involves concentrating butter while retaining solids non-fat in the butter, and continuously transferring and heating the concentrated butter to cause the solids non-fat in the butter to react in a maillard reaction to form a brown butter product. The system may use one or more of a heating vessel, an evaporator and a reaction vessel to form the brown butter in the continuous process. A brown butter product derived from butter includes reacted solids non-fat particulates from a maillard reaction suspended by nascent fat crystals nucleated about the reacted solids non-fat particulates and by large fat crystal structures joined to the nascent fat crystals.
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