WATER-IN-OIL TYPE EMULSIFYING FATS AND OILS FOOD HAVING SPLIT SECTION LAYERS AND METHOD OF MANUFACTURING SAME |
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| 申请号 | EP95932214 | 申请日 | 1995-09-22 | 公开(公告)号 | EP0760212A4 | 公开(公告)日 | 1997-08-27 |
| 申请人 | SNOW BRAND MILK PROD CO LTD; | 发明人 | OKAMOTO KIYOTAKA; HONDA YOSHIHIKO; MURAKAMI MOTOTAKE; | ||||
| 摘要 | A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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