Process for malting germinated grain |
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| 申请号 | US3619373D | 申请日 | 1968-06-07 | 公开(公告)号 | US3619373A | 公开(公告)日 | 1971-11-09 |
| 申请人 | ENZYMIC MALT CO LTD; | 发明人 | DIXON BERNARD; COMRIE ALAN ARTHUR DOUGLAS; | ||||
| 摘要 | A process of malting for the production of acid malt involving subjecting grain having a low percentage of potential extract (less than 75 percent) to oxygen-free conditions at chitting (rootlet emergence) or at an early stage after chitting. The period of exposure to these conditions is at least 2 days at temperatures of 10* C. to 36* C. and the preferred moisture content of the grain is high (35 to 50 percent). Drying temperatures are low (i.e., below about 55* C.) if normal colored acid malt is needed, but a novel and very highly colored dried acid malt may be obtained if drying is carried on at temperatures above 80* C. | ||||||
| 权利要求 | 2. A process according to claim 1 wherein the period of exposure is 5 days, the moisture content of the grain being 46 percent to 50 percent and the temperature 34* C. to 36* C. 3. A process according to claim 1 wherein acid malt is dried at a temperature of 45* -55* C. 4. A process according to claim 1 comprising the further step of drying the acid malt at a temperature above 80* C. to produce a dried acid malt of high color. |
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| 说明书全文 | |||||||
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