专利检索_ .弯曲乳杆菌专利检索_ .弯曲乳杆菌专利检索查询

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
21	LACTIC ACID BACTERIA CAPABLE OF PREVENTING AND/OR TREATING SENESCENCE AND DEMENTIA	US15297955	2016-10-19	US20170049828A1	2017-02-23	DONG-HYUN KIM; MYUNG JOO HAN; IL-HOON JUNG; MYUNG-AH JUNG
The present invention provides a novel lactic acid bacterium having antioxidant and anti-aging functions and a dementia alleviation effect, and more specifically, provides Lactobacillus pentosus var. plantarum C29 KCCM11291P and Lactobacillus curvatus C3 KCCM430009. In addition, the present invention provides an antioxidant and anti-aging pharmaceutical composition and a dietary supplement containing the Lactobacillus pentosus var. plantarum C29 KCCM11291P or Lactobacillus curvatus C3 KCCM430009 of the present invention as an active ingredient, and a composition for preventing or treating dementia and a dietary supplement for preventing or alleviating dementia, containing Lactobacillus pentosus var. plantarum C29 KCCM11291P or Lactobacillus curvatus C3 KCCM430009 as an active ingredient. Additionally, the present invention provides a composition for preventing or treating dementia, containg a fermentation composition, as an active ingredient, fermented by Lactobacullus pentosus var. plantarum C29 KCCM11291P or Lactobacillus curvatus C3 KCCM430009.
22	Fermented cereal product obtained by fermentation of rye bran with a Lactobacillus curvatus strain	US12068971	2008-02-13	US09357792B2	2016-06-07	Thomas Borén; Göran Hallmans; Per Åman
The present invention refers to a non-antibiotic therapeutic strategy for inhibiting oro-gastro-intestinal infections and pathogens in general and particularly Heliobacter pylori adherence and colonization in the gastrointestinal channel and preventing or relieving associated oro-gastro-intestinal disease. The invention relates to methods and products based on an active cereal product or ferric quinate. The invention is also applicable to other oro-gastro-intestinal pathogens in both humans and animals.
23	韓国伝統の麹から分離した製パン用の新規な土地産の天然乳酸菌	JP2017513046	2015-12-30	JP6263671B2	2018-01-17	パク,チョンキル; イ,チョンヨン; シム,サンミン; ジョン,ムンヨン; ソン,ソンボン; キム,ビョンチョル; ソ, ジンホ; ハン,ナムス; ホン,ソンジョン

24	韓国伝統の麹から分離した製パン用の新規な土地産の天然乳酸菌	JP2017513046	2015-12-30	JP2017529839A	2017-10-12	キルパク，チョン; ヨンイ，チョン; ミンシム，サン; ヨンジョン，ムン; ボンソン，ソン; チョルキム，ビョン; ジンホソ，; スハン，ナム; ジョンホン，ソン
本発明は、韓国伝統の麹(こうじ)から分離した新規な土地産(韓国固有)の天然乳酸菌であるラクトバチルス・カルバタス(Lactobacillus curvatus)SPC−SNU 70−3(KCTC 12778BP)に関する。
25	韓国伝統の麹から分離した製パン用の新規な土地産の天然酵母及び土地産の天然乳酸菌	JP2016544142	2015-12-30	JP2017522855A	2017-08-17	キルパク，チョン; ヨンイ，チョン; ミンシム，サン; ヨンジョン，ムン; ボンソン，ソン; チョルキム，ビョン; ホソ，ジン; スハン，ナム; ジョンホン，ソン
本発明は、韓国伝統の麹から分離した新規な土地産の天然酵母であるサッカロミセス・セレビシエ(Saccharomyces cerevisiae)SPC−SNU 70−1(KCTC 12776BP)、新規な土地産の天然乳酸菌である、ラクトバチルス・ブレビス(Lactobacillus brevis)SPC−SNU 70−2(KCTC 12777BP)、ラクトバチルス・カルバタス(Lactobacillus curvatus)SPC−SNU 70−3(KCTC 12778BP)及びラクトバチルス・サンフランシスエンシス(Lactobacillus sanfranciscensis)SPC−SNU 70−4(KCTC 12779BP)に関する。
26	韓国伝統の麹から分離した製パン用の新規な土地産の天然酵母及び土地産の天然乳酸菌	JP2016544142	2015-12-30	JP6251814B2	2017-12-20	パク,チョンキル; イ,チョンヨン; シム,サンミン; ジョン,ムンヨン; ソン,ソンボン; キム,ビョンチョル; ソ,ジンホ; ハン,ナムス; ホン,ソンジョン

27	Mixture of lactic acid bacteria for the preparation of baked products of gluten-free	JP2009520133	2007-07-03	JP5289311B2	2013-09-11	ジュリアーニ、ジャムマリア; ベネドゥースィ、アンナ; カニュ、ラファエッラディ; アンジェリス、マリアデ; ルイージ、アントネッラ; ゴベッティ、マルコ

28	Effective active cereal product to Ogip infection	JP2003542598	2002-11-07	JP4307263B2	2009-08-05	アマン、ペル; ハルマンズ、ゲラン; ボレン、トーマス
The present invention refers to a non-antibiotic therapeutic strategy for inhibiting oro-gastro-intestinal infections and pathogens in general and particularly Heliobacter pylori adherence and colonization in the gastrointestinal channel and preventing or relieving associated oro-gastro-intestinal disease. The invention relates to methods and products based on an active cereal product or ferric quinate. The invention is also applicable to other oro-gastro-intestinal pathogens in both humans and animals.
29	New non-antibacterial treatment method of ogip infection by active cereal product or quinine iron	JP2003542598	2002-11-07	JP2005508183A	2005-03-31	アマン、ペル; ハルマンズ、ゲラン; ボレン、トーマス
本発明は、口・胃・腸内感染及び病原菌全般、特に胃から腸へいたる消化管内におけるＨｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉの付着及びコロニー形成を阻害し、かつそれに起因する口・胃・腸の疾患を予防しあるいは緩和する非抗菌的治療方法に関する。本発明は活性穀類生成物あるいはキニン酸鉄に基づく方法及び製品に関する。本発明を人及び動物における他の口・胃・腸内病原菌へ適用することも可能である。
30	NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT	EP15893463.8	2015-12-30	EP3202890A1	2017-08-09	PARK, Chung Kil; LEE, Cheon Yong; SHIM, Sang Min; JUNG, Moon Young; SONG, Seong Bong; KIM, Byeong Cheol; SEO, Jin Ho; HAN, Nam Soo; HONG, Sung Jong
Provided is Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
31	A NOVEL NON-ANTIBIOTIC STRATEGY AGAINST OGIP INFECTIONS BASED ON AN ACTIVATED CEREAL PRODUCT	EP02786306.7	2002-11-07	EP1450626B1	2013-10-23	BOREN, Thomas; HALLMANS, Göran; ÅMAN, Per
The present invention refers to a non-antibiotic therapeutic strategy for inhibiting oro-gastro-intestinal infections and pathogens in general and particularly Heliobacter pylori adherence and colonization in the gastrointestinal channel and preventing or relieving associated oro-gastro-intestinal disease. The invention relates to methods and products based on an active cereal product or ferric quinate. The invention is also applicable to other oro-gastro-intestinal pathogens in both humans and animals.
32	MIXTURE OF LACTIC ACID BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS	EP07805691.8	2007-07-03	EP2046944A2	2009-04-15	GIULIANI, Giammaria; BENEDUSI, Anna; DI CAGNO, Raffaella; DE ANGELIS, Maria; LUISI, Antonella; GOBBETTI, Marco
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of 'natural yeast'based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.
33	Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery	KR20150072201	2015-05-22	KR101551839B1	2015-09-09	PARK CHUNG KIL; LEE CHEON YONG; SHIM SANG MIN; JUNG MOON YOUNG; SONG SEONG BONG; KIM BYEONG CHEOL; SEO JIN HO; HAN NAM SOO
본 발명은 한국 전통 누룩으로부터 분리한 신규의 토종 천연효모인 사카로마이세스 세레비지에( Sacchromyces cerevisiae ) SPC-SNU 70-1 (KCTC 12776BP), 신규의 토종 천연유산균인, 락토바실러스 브레비스( Lactobacillus brevis ) SPC-SNU 70-2 (KCTC 12777BP), 락토바실러스 커바투스( Lactobacillus curvatus ) SPC-SNU 70-3 (KCTC 12778BP) 및 락토바실러스 센프란시스센시스( Lactobacillus sanfranciscensis ) SPC-SNU 70-4 (KCTC 12779BP)에 관한 것이다.
34	NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT	EP15893463	2015-12-30	EP3202890A4	2018-02-28	PARK CHUNG KIL; LEE CHEON YONG; SHIM SANG MIN; JUNG MOON YOUNG; SONG SEONG BONG; KIM BYEONG CHEOL; SEO JIN HO; HAN NAM SOO; HONG SUNG JONG
Provided is Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
35	NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS ISOLATED FROM TRADITIONAL KOREAN MALT FOR BAKING BREAD	EP15878314	2015-12-30	EP3130662A4	2018-01-17	PARK CHUNG KIL; LEE CHEON YONG; SHIM SANG MIN; JUNG MOON YOUNG; SONG SEONG BONG; KIM BYEONG CHEOL; SEO JIN HO; HAN NAM SOO; HONG SUNG JONG
Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.
36	NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS ISOLATED FROM TRADITIONAL KOREAN MALT FOR BAKING BREAD	EP15878314.2	2015-12-30	EP3130662A1	2017-02-15	PARK, Chung Kil; LEE, Cheon Yong; SHIM, Sang Min; JUNG, Moon Young; SONG, Seong Bong; KIM, Byeong Cheol; SEO, Jin Ho; HAN, Nam Soo; HONG, Sung Jong
Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.
37	A NOVEL NON-ANTIBIOTIC STRATEGY AGAINST OGIP INFECTIONS BASED ON AN ACTIVATED CEREAL PRODUCT OR FERRIC QUINATE	EP02786306.7	2002-11-07	EP1450626A1	2004-09-01	BOREN, Thomas; HALLMANS, Göran; MAN, Per
The present invention refers to a non-antibiotic therapeutic strategy for inhibiting oro-gastro-intestinal infections and pathogens in general and particularly Heliobacter pylori adherence and colonization in the gastrointestinal channel and preventing or relieving associated oro-gastro-intestinal disease. The invention relates to methods and products based on an active cereal product or ferric quinate. The invention is also applicable to other oro-gastro-intestinal pathogens in both humans and animals.
38	Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen	EP88118872.6	1988-11-11	EP0321692A2	1989-06-28	Hammes, Walter P.
Bei der Pökelung von Fleischwaren werden verschiedene Mikroorganismen eingesetzt. Durch die vorliegende Erfindung sollen neue Mikroorganismen zur Verfügung gestellt werden, die in kurzer Zeit zu einem besonders reinen und angenehmen Aroma, zu einer einwandfreien Pökelfarbe und einer haltbaren Ware führen. Die Mikroorganismen Lactobacillus curvatus DSM 4265 Micrococcus varians DSM 4263 Debaryomyces hanseneii DSM 4260 führen zu den gewünschten Ergebnissen. Stabilisierung von Fleischwaren.
39	항비만 활성을 갖는 락토바실러스 커베투스 WIKIM55를 포함하는 조성물	KR1020170146843	2017-11-06	KR101895564B1	2018-09-07	최학종; 오영준; 장자영; 이지은; 임슬기; 권민성; 김남희; 신미영
본발명은김치로부터분리된락토바실러스커베투스 WIKIM55(WIKIM55)를포함하는식품및 약학조성물에관한것이다. 본발명에따른락토바실러스커베투스 WIKIM55는항비만활성을갖는프로바이오틱스로서, 사람또는동물의비만예방및 개선, 정장등의용도를위해다양하게활용될수 있다.
40	Natural lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery	KR20150072202	2015-05-22	KR101551837B1	2015-09-09	PARK CHUNG KIL; LEE CHEON YONG; SHIM SANG MIN; JUNG MOON YOUNG; SONG SEONG BONG; KIM BYEONG CHEOL; SEO JIN HO; HAN NAM SOO
본 발명은 한국 전통 누룩으로부터 분리한 신규의 토종 천연유산균인 락토바실러스 커바투스( Lactobacillus curvatus ) SPC-SNU 70-3 (KCTC 12778BP)에 관한 것이다.

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