| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | LACTOCOCCUS LACTIS STRAIN WITH HIGH VITAMIN K2 PRODUCTION | EP11741592.7 | 2011-08-11 | EP2605663A1 | 2013-06-26 | GARRIGUES, Christel; PEDERSEN, Martin, Bastian |
| The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2 production and mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human. | ||||||
QQ群二维码
意见反馈
意见反馈