序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
21 剥蒜机 CN201610189683.9 2016-03-30 CN105725234A 2016-07-06 贺灿炎
发明公开了一种剥蒜机,属于食品加工机械领域。所述剥蒜机包括:剥蒜筒,其用以盛放需剥皮的大蒜;电机,其用以驱动所述剥蒜筒旋转;拍打片,其固定设置在所述剥蒜筒内部;工作时,所述拍打片与大蒜或大蒜之间发生碰撞达到脱皮效果。本发明的有益效果在于:所述剥蒜机能把大蒜快速脱皮并且蒜米与蒜皮快速分离,制造成本低,操作方便。
22 一种洋葱烘干脱皮装置 CN201610138911.X 2016-03-13 CN105707941A 2016-06-29 杨伟占
一种洋葱烘干脱皮装置,包括有操作台、伺服电机同步带导轨、导轨滑、传动链条、滚轴、脱皮仓、高压吹装置、加热丝、加热装置和传动丝杠。使用本发明所述的一种洋葱烘干脱皮装置,洋葱在滚轴上匀速转动,并受到加热丝的烘烤,使得洋葱表皮变脆,在滚动丝杠副机构的作用下,进入到脱皮仓,由高压吹风装置将其破皮。本发明所述的一种洋葱烘干脱皮装置,其设计合理,操作简单,高效便捷,洋葱在滚轴上转动,加热丝对洋葱表皮烘干变脆,降低洋葱间的碰撞,在高压吹风装置的作用下将洋葱表皮吹破,保证洋葱的成品率,提高生产效率。
23 Garlic peeler JP2007524461 2005-08-02 JP5303773B2 2013-10-02 ハイモフ,シモン; ハイモヴ,オフェル
The present invention provides an appliance for peeling certain fruits and vegetables having a fine skin, and especially garlic, without abrading or breaking the garlic clove and without beating and scratching it, thus avoiding or minimizing damage to the garlic clove, so as to avoid or reduce dispersion of the typical garlic smell and to retain aesthetics and nutritive values thereof. It is provided a garlic clove peeler comprising a housing formed with a clove receiving compartment formed with a friction wall and a complimentary peeling element formed with a peeler surface extending adjacent the friction wall; and a displacement mechanism for displacing one or both of the friction wall and the peeling element.
24 Garlic peeler JP2007524461 2005-08-02 JP2008508925A 2008-03-27 ハイモヴ,オフェル; ハイモフ,シモン
本発明は、薄い皮を持つ一定の果物および野菜、とくにニンニクの皮を、ニンニク片をすりむいたり、壊したり、叩いたり、引っ掻いたりすることなしに、むくための器具を提供する。 このようにニンニク片への損傷が回避するか最小化されるために、典型的なニンニクの匂いの分散が回避するか最小化され、ニンニク片の栄養価と見た目のよさが保持される。 ニンニク片皮むき器は摩擦壁が形成されたニンニク片収容室と、摩擦壁と対向する皮むき面を有する皮むき部材とを備えるハウジングと、皮むき部材と摩擦壁のいずれか、あるいは両方を相対移動させる移動機構とを備える。
25 Bulb caution out gripping device JP1188190 1990-01-23 JP2880548B2 1999-04-12 NAGAOKA TATSUO
26 JPH0421466B2 - JP4289284 1984-03-08 JPH0421466B2 1992-04-10 NAGAOKA TATSUO
27 Centering and clamping apparatus for scaly bulb JP1188190 1990-01-23 JPH03216176A 1991-09-24 NAGAOKA TATSUO
PURPOSE: To surely transfer a scaly bulb to the next step by moving an upper and a lower clamping members close to a scaly bulb with a swing link according to the rotation of a rotary table to place the scaly bulb at a prescribed position and clamping both sides of the scaly bulb with a pair of side-clamping members. CONSTITUTION: Mutually parallel 1st swing links 2 are swung with a cam mechanism 8 according to the rotation of a rotary table 1 and, at the same time, mutually parallel 2nd swing links 3 are swung with another cam mechanism in a direction opposite to the moving direction of the swing link 2. An upper clamping member 4 and a lower clamping member 6 are approached or separated by the cam mechanism and a scaly bulb 68 is clamped between both clamping members and placed at a prescribed position. The scaly bulb is clamped at both sides of the center with a pair of side-clamping members 10A, 10B placed between the above clamping members in a state capable of freely approaching to or separating from each other. COPYRIGHT: (C)1991,JPO&Japio
28 JPS6113794B2 - JP23463483 1983-12-12 JPS6113794B2 1986-04-15 SUZUKI SHOZO; SUZUKI SHOSUKE; SUZUKI NOBUYOSHI
29 Onion peeler JP23463483 1983-12-12 JPS60126069A 1985-07-05 SUZUKI SHIYOUZOU; SUZUKI SHIYOUSUKE; SUZUKI NOBUYOSHI
PURPOSE: To remove epidermis and endodermis of onion efficiently, by transporting an onion on a conveyor with keeping it by a supporting means, removing both the ends of it by an eliminator, providing it with cuts by a cutting blade, blowing compressed air upon it with rotating it. CONSTITUTION: The onion 1 is sideways placed on the stand 13 at the front part of the conveyor 11, it is pushed to the stand 13 by pusher 14, transported in a fixed state, and both the ends 1a and 1b of the onion 1 are cut by the eliminating blade 22 and the auxiliary blade 25 of the cutter 19. A cut reaching the epidermis 3 of the onion 1 is made by the cutting blade 26, the fixation of the onion 1 is released at the rear part of the conveyor 11, the onion is dropped on the rollers 30 and 31, the onion 1 is rotated in the arrow direction by the rollers 30 and 31, simultaneously compressed air is blown upon the onion 1 from the nozzle 32, so that the epidermis 2 and the endodermis 3 of the onion 1 are separated from the edible part 4 and removed. COPYRIGHT: (C)1985,JPO&Japio
30 Bulb for slitter JP1188090 1990-01-23 JP2938109B2 1999-08-23 NAGAOKA TATSUO
31 Root cutting method of Netsuke bulbs JP19693589 1989-07-31 JP2831044B2 1998-12-02 MIWA NORYUKI; KODAMA KEIJI; MURASE TAKUYA; SHIKAE SADAO; NAKAGAWA MASAYA; KABUMOTO TSUTOMU
32 JPH0371873B2 - JP9471484 1984-05-14 JPH0371873B2 1991-11-14 NAGAOKA TATSUO
33 Slitter for scaly bulb JP1188090 1990-01-23 JPH03216175A 1991-09-24 NAGAOKA TATSUO
PURPOSE: To swing a scaly bulb slantly downward against the force of a forcing means and apply a linear slit to the outer skin of the bulb with a cutting edge by placing a scaly bulb on a 1st swing member and a 2nd swing member and pressing downward with a pressing member. CONSTITUTION: A scaly bulb is placed on a 1st swing member 2 and a 2nd swing member 3 attached to a frame 1 and pressed downward with a pressing member 10 by depressing the pressing member placed above the space between the 1st swing member and the 2nd swing member in a state freely movable in vertical direction. An end of the 1st swing member and an end of the 2nd swing member are swung slantly downward corresponding to the shape of the scaly bulb against the force of a forcing means placed at the other ends of the 1st swing member and the 2nd swing member. At the same time, disk- shaped cutting edges rotatably attached to an end of the 1st swing member and an end of the 2nd swing member is rotated in contact with the scaly bulb to incise a linear slit to the outer skin of the scaly bulb with the cutting edge at a prescribed depth. COPYRIGHT: (C)1991,JPO&Japio
34 JPH03503957A - JP50272289 1989-02-15 JPH03503957A 1991-09-05
35 Device and method for peeling garlic JP29630389 1989-11-16 JPH0310665A 1991-01-18 RITSUCHI FUITSUSHIYAA; RICHIYAADO SHIRUBA; HENRII PII UERUTON
PURPOSE: To remove an outer peel from a bulb by conveying the bulb into a product cup and removing the outer peel by blowing air at the position of an air nozzle. CONSTITUTION: The bulb is supplied into a feed mechanism 22 along a vibrating table 14 and a beam 20 of a feed tray 18 and preferably, several bulbs are discharged into a product cup 24. When the product cup comes to the position of an air nozzle 64, air is blown from the orifice of a nozzle 28 into the cup, the bulb is turned into state operated with the other bulb, wall surface of the cup and a cover plate 30 and the removed outer peel is passed between the plate 30 and an endless belt 52 and sucked by vacuum ducts 60 and 62. The peeled lodicule is dropped onto another conveyer belt 35 and packaged. COPYRIGHT: (C)1991,JPO
36 Apparatus for cutting stem part and root part of scaly bulb JP9471484 1984-05-14 JPS60241878A 1985-11-30 NAGAOKA TATSUO
PURPOSE: To cut the stem part and root part of a scaly bulb, e.g. an onion, garlic or scallion, at a desired place regardless of the size or shape, by means of a cutter moving in the vertical direction with the vertical movement of guide pieces. CONSTITUTION: For example, an onion 2 with the stem part (2a) up and the root part (2b) down is held by holding pieces 5 and 5' at the tip part of a piston rod 4 of a gripping cylinder 1, and moved horizontally in the direction of cutter blades 9 and 39. In the step, the onion 2 is brought into contact with guide pieces 35 and 65 provided in front of the cutter blades 9 and 39, and guide pieces 25 and 65 are moved in the vertical direction according to the size and shape of the onion 2. The cutter blades 9 and 39 are moved according to the movement of the guide pieces 25 and 65 to cut the stem part (2a) and the root part (2b) at the optimal positions thereof. COPYRIGHT: (C)1985,JPO&Japio
37 JPS4893078A - JP1614273 1973-02-10 JPS4893078A 1973-12-01
38 Scalping system and method of the fresh goods JP2000610307 2000-04-14 JP2002540809A 2002-12-03 エリック・デイビッドソン; シ−チアン・パオ; マーク・トーマス; モハメド・エー・イズメイル; ルディー・シー・グロッペ
(57)【要約】 【課題】本発明の主たる課題は、新鮮商品を皮むきするための装置、システムおよび方法を提供することにある。 【解決手段】新鮮商品を皮むきするシステムは、皮を複数の離間箇所にて刺通するための突起部を備える。 減圧インフューザを使用して、刺通商品に溶液を注入することにより皮を緩める。 皮むき装置は新鮮商品を第1位置に支持する。 商品は、皮を所定深さまで刻み目付ける切り込み部材を持った構造体の方向に推進される。 好ましくは刻み目は、実質的に共通エンドポイントを有する一般に円周ラインに沿って作成される。 皮グリッパは皮を刻み目間に保持すると共に、皮むきされた商品を放出して皮が把持手段に保持されるようにする。 商品を切り込み部材および皮保持部材に係合する通路に沿って商品を押圧するようスラスタを位置決めする。
39 Cutting apparatus of the stems and roots of the bulb JP1188290 1990-01-23 JP2925213B2 1999-07-28 NAGAOKA TATSUO
40 Skinning device bulb JP11738994 1994-05-09 JP2908239B2 1999-06-21 NAGAOKA TATSUO
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