| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Verfahren und Vorrichtung zur gleichzeitigen Herstellung von Süsswaren in mehreren Produktsorten | EP05019835.7 | 2005-09-13 | EP1645194B9 | 2017-04-19 | Markwardt, Klaus |
| 42 | PROCESS FOR MAKING CONFECTIONS | EP13862118 | 2013-11-14 | EP2931063A4 | 2016-08-24 | PRICE WAYNE |
| A process for making a confection is disclosed including exposing the confection, or a precursor thereof, to electromagnetic radiation. The process is capable of manipulating the rheological characteristics of the confection or confection precursor without altering the temperature of the confection, or changing the composition thereof. The changes in rheological characteristics are advantageously temporary and reversible. Finally, the process requires minimal capital expenditure, may readily be incorporated into an existing process an onto existing equipment, and requires minimal energy consumption. | ||||||
| 43 | PROCESS FOR MAKING CONFECTIONS | EP13862118.0 | 2013-11-14 | EP2931063A1 | 2015-10-21 | PRICE, Wayne |
| A process for making a confection is disclosed including exposing the confection, or a precursor thereof, to electromagnetic radiation. The process is capable of manipulating the rheological characteristics of the confection or confection precursor without altering the temperature of the confection, or changing the composition thereof. The changes in rheological characteristics are advantageously temporary and reversible. Finally, the process requires minimal capital expenditure, may readily be incorporated into an existing process an onto existing equipment, and requires minimal energy consumption. | ||||||
| 44 | Method for manufacturing moulded and coded confections | EP09153094.9 | 2009-02-18 | EP2220944B1 | 2012-07-18 | Loeser, Ulrich |
| 45 | Method for manufacturing moulded and coded confections | EP09153094.9 | 2009-02-18 | EP2220944A1 | 2010-08-25 | Loeser, Ulrich |
The present invention provides a method and an apparatus for manufacturing moulded and coded confections, the method comprising the steps of: |
||||||
| 46 | TUBULAR HOPPER WITH SYNCHRONIZED TRAY AND METHOD | EP05794111.4 | 2005-09-02 | EP1797001A2 | 2007-06-20 | FORNAGUERA, Joan Fabre; YANG, Marguerite, L.; BENGOETXEA, Maria Jesus |
| The present invention provides an apparatus for producing a confectionery article that includes a rotary valve in fluid communication with a fluid confectionery source and a dispensing outlet. A conveyor moves a tray under the dispensing outlet. Rotation of the rotary valve to a dispensing position dispenses an amount of fluid confectionery from the dispensing outlet and into the tray. Rotation of the rotary valve and movement of the tray may be coordinated to provide an orderly and smooth confectionery depositing process. | ||||||
| 47 | Rapid development of heat resistance in chocolate and chocolate-like confectionery products | EP04030416.4 | 2004-12-22 | EP1673977A1 | 2006-06-28 | Simbürger, Stephan |
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein
|
||||||
| 48 | Verfahren und Vorrichtung zum automatischen Einlegen von Lebensmittelstücken in ein Aufnahmeteil | EP04405293.4 | 2004-05-07 | EP1593310A1 | 2005-11-09 | Levent, Bilgi |
Das Verfahren und die Vorrichtung dienen dem automatischen Einlegen von einzelnen in einem Behälter (41) gespeicherten Lebensmittelstücken (5) in ein Aufnahmeteil (11), wobei wenigsten ein verschiebbar gelagertes und drehbar gehaltenes Aufnahmewerkzeug (2) mit einem der Aufnahme eines Lebensmittelstücks (5) dienenden, abschliessbaren Aufnehmer (21) vorgesehen ist, das in einem ersten Schritt über den Behälter (41) verschoben und in einem zweiten Schritt aus einer ersten in eine zweite Position gedreht wird, wodurch der Aufnehmer (21) in den Behälter (41) eintaucht, ein Lebensmittelstück (5) erfasst und weiter nach oben geführt wird. In einem der dritten Schritt wird der Aufnehmer (21) mittels eines Schliesswerkzeugs (3) abgeschlossen und in einem vierten und fünften Schritt wird das Aufnahmewerkzeug (2) über das Aufnahmeteil (11) geführt und aus der zweiten in die erste Position gedreht, wonach in einem sechsten Schritt der Aufnehmer (21) geöffnet wird, so dass das Lebensmittelstück (5) aus dem Aufnehmer (21) in das Aufnahmeteil (11) fallen kann. |
||||||
| 49 | 츄러스 제조용 유탕기 | KR1020110110614 | 2011-10-27 | KR1020130046191A | 2013-05-07 | 안홍준 |
| PURPOSE: A frying device for manufacturing Churros is provided to flip Churros for a valley which is formed on the surface of the Churros in order not to be busted or burnt where the valley is formed by frying Churros dough during the transferring process of the Churros dough to be supplied to a frying device. CONSTITUTION: A flying device(1) includes multiple rollers(13) which are arranged consecutively between chains(8) which are installed on the front side of the bottom and both ends of the rear side to mutually face each other. A conveyer uses a drive motor in order to transfer Churros dough which is supplied to the upper sides of the rollers and fried. The rail(11) which interlocks with a rotation gear in a longitudinal direction is installed on the front side of the bottom and both sides of the rear side in order to consecutively flip the Churros dough by the rotation of the rollers in the transferring process of the Churros dough. The valley is consecutively formed on the roller in a longitudinal direction. Churros(16) is positioned between the rollers and flipped successively by the rotation of the rollers. The frying device is formed on one side integrally with a dryer in order to dry a fried Churros. | ||||||
| 50 | 스틱형 과자 분류 장치 | KR1020100114788 | 2010-11-18 | KR1020120053597A | 2012-05-29 | 박윤구 |
| PURPOSE: An assorting apparatus for stick shaped confectioneries is provided to enable users to assort the confectioneries automatically into the desired number. CONSTITUTION: An assorting apparatus for stick shaped confectioneries comprises the following: a confectionery supply unit(101) supplying the plural stick shaped confectioneries; a confectionery carriage unit(102) storing the stick shaped confectioneries supplied from the confectionery supply unit, and separating the confectioneries one by one for discharging; a confectionery transport unit(103) passing through the lower side of the confectionery carriage unit for storing the confectioneries falling from the confectionery carriage unit; a transport control unit(104) detecting the confectioneries discharged to the confectionery transport unit for counting numbers, and controlling the confectionery carriage unit for discharging the desired number of confectioneries; a storage unit(121) for storing confectioneries supplied from the confectionery supply unit; three rollers forming the triangular arrangement; a frame unit(125) supporting both ends of the rollers; a conveyor unit(127) with grooves for discharging the confectioneries one by one; and a sensor unit detecting the confectioneries on the confectionery transport unit. | ||||||
| 51 | 과자의 액상 충진물 분급 장치 | KR1020070114658 | 2007-11-12 | KR1020090048681A | 2009-05-15 | 진순조 |
| 과자의 액상 충진물 분급 장치에 관한 것으로, 과자의 내부에 주입되는 감미제 등의 충진제를 액화시킨 후, 이를 여러 개의 주입기로 분급하여 다수개의 라인에서 동시에 과자를 제조할 수 있도록 하는 장치에 관한 것이다. 본 발명에 다르면, 모노펌프(1)의 토출구(2)에 연결된 이송호스(3); 생산라인의 상부에 길게 설치된 주공급관(4); 상기 주공급관(4)에서 분기되어 밸브에 의해 흐름이 단속되는 다수개의 분급관;을 포함하여 구성됨을 특징으로 하는 과자의 액상 충진물 분급 장치. 과자, 충진제, 모노펌프, 분급관로, 호이스트 | ||||||
| 52 | 당견과스낵 개별분리장치 | KR1020140091998 | 2014-07-21 | KR101498692B1 | 2015-03-06 | 허성길; 이외철 |
| 본 발명은, 혼합물을 하방으로 유도하는 유입부와; 상기 유입부 하부에 구비되어 상기 유입부로부터 유입된 혼합물을 분리하는 롤러부와; 상기 롤러부 하부에 구비되어 분리된 혼합물을 냉각텀블러로 전달시키는 이송부;를 포함하는 것을 특징으로 하는 당견과스낵 개별분리장치에 있어서, 상기 유입부는, 상부의 내경보다 하부의 내경이 작은 깔때기 형상으로 이루어지고, 상기 롤러부는, 상기 유입부의 하부에 하측방향으로 제1롤러와, 제2롤러와, 제3롤러로 이루어지고, 상기 제1롤러와, 제2롤러와, 제3롤러는 지그재그로 위치하여 이루어지고, 상기 제1롤러는, 상기 제2롤러를 향해 회전하며 상기 혼합물을 제2롤러로 이송시키고, 상기 제2롤러는. 상기 제1롤러를 향해 회전하되, 상기 제1롤러보다 더 빠르게 회전하며, 상기 혼합물을 제3롤러로 이송시키고, 상기 제3롤러는, 상기 제2롤러를 향해 회전하되, 상기 제2롤러보다 더 빠르게 회전하며, 상기 혼합물을 이송부로 이송시키고, 상기 유입부로부터 유입되는 혼합물은, 상기 제1롤러와 제2롤러 사이 및 제2롤러와 제3롤러 사이를 통과한 뒤 상기 이송부로 이송되고, 이송되는 과정에서 이송속도보다 더 빠르게 회전하는 제2롤러 또는 제3롤러에 의해 이송될 때, 급변하는 제2롤러 또는 제3롤러의 회전속도에 의해서 회전방향으로 혼합물의 점액질의 스낵재료가 개별적으로 분리되는 것을 특징으로 한다.
|
||||||
| 53 | 개별분리 견과류 스낵제조장치 | KR1020120086281 | 2012-08-07 | KR1020140019686A | 2014-02-17 | 허성길; 이외철 |
| The present invention relates to an individual separation type nut snack production device, specifically an individual separation type nut snack production device which comprises the following: an insertion unit (100) guiding a mixture to the lower side; a roller unit (200) separating the mixture inserted from the insertion unit (100) by being installed on the lower side of the insertion unit (100); and a transfer unit (300) transferring the separated mixture to a cooling tumbler by being installed on the lower side of the roller unit (200). The individual separation type nut snack production device separates the mixture by the size of grains for producing snacks, improves the work convenience by removing a separate assorting process, minimizes a snack production process, reduces expenses, and improves marketability. | ||||||
| 54 | 견과류가 포에 말림된 과자 제조장치용 포 가열 압착장치 | KR1020100059094 | 2010-06-22 | KR1020110138916A | 2011-12-28 | 박현철 |
| PURPOSE: A dried fish or meat slice heating and compressing device is provided to enable users to heat-compress both ends of dried fish or meat slices for rolling the dried fish or meat slices around nuts. CONSTITUTION: A dried fish or meat slice heating and compressing device comprises the following steps: an ascending and descending unit(110) installed on a fixing unit with one end fixed to the rear one side of the moving direction of a mounting unit; a compress-driving unit(130) with one end fixed to the rear one side of the moving direction of the mounting unit; a moving unit(140) with one end fixed to the compress-driving unit; a compressing pressure transmitting unit(150) operating a heat-compressing unit(160); a first link bar(151) rotatably connected to a first rotating pin(142a) protruded from a first rotating connection plate(142) of the moving unit; and a second link bar(152) rotatably connected to a second rotating pin(143a) of a second rotating connection plate(143). | ||||||
| 55 | 중공과자용 액상물 주입장치 | KR1020120116228 | 2012-10-18 | KR1020140049869A | 2014-04-28 | 이익재 |
| Disclosed is a liquid substance injection device for hollow cakes. The disclosed liquid substance injection device for the hollow cakes comprises: a main body; a conveyor installed to continuously circulate multiple mold plates in an unlimited track form inside the main body; a liquid substance supplying unit supplying a liquid substance into the hollow cakes by being installed on the upper side of the main body; a mounting member helping the mounting of the hollow cakes on a mounting groove of the mold plates; one or more boxes rotating to the forward and backward directions on the main body while including the liquid substance supplying unit for supplying liquid substance to the hollow cakes; a guide member guiding the forward and backward movement of the boxes against the main body; and a power unit providing forward and backward rotation power through a main power shaft to the boxes. | ||||||
| 56 | 쌀 튀밥 절단 및 선별장치 | KR1020110012111 | 2011-02-11 | KR1020120092216A | 2012-08-21 | 이상훈 |
| PURPOSE: A popped rice cutting and assorting apparatus enabling users to use popped rice powder is provided to easily coat the popped rice powder to the surface of Korean traditional oil pastry. CONSTITUTION: A popped rice cutting and assorting apparatus comprises the following: a popped rice supplying unit(110) supplying popped rice; a popped rice cutting unit(120) cutting the popgped rice; a popped rice powder assorting unit(130) assorting the cut popped rice by the size; a popped rice transfer roller surface-processing the popped rice , and arranging the popped rice into an easy-cut form; a popped rice cutting roller(122) cutting the popped rice transferred by the popped rice transfer roller; a popped rice powder discharging guide(123) located on the higher location than a circular blade; a size assorting unit(131) passing the popped rice powder with the predetermined size using a small mesh net; and a front-rear vibration unit(132) shaking back and forth to passed through the popped rice powder. | ||||||
| 57 | 스틱형 과자의 간격 형성 장치 | KR1020100114791 | 2010-11-18 | KR1020120053600A | 2012-05-29 | 박윤구 |
| PURPOSE: An interval formation device for stick shaped confectioneries is provided to increase the interval among the stick shaped confectioneries for preventing the breakage during a transferring process. CONSTITUTION: An interval formation device for stick shaped confectioneries comprises the following: a transfer roller set(101) rotating and transferring the stick shaped confectioneries, and including plural transfer rolls having the rotation speed gradually increasing by the transfer direction; a first transfer roll group(101a) for inserting the stick shaped confectioneries; a second transfer roll group(101b) for discharging the stick shaped confectioneries; a third transfer roll group(101c) located in between the first and second transfer roll groups, having the faster rotation speed than the second transfer roll group; a conveyor unit(102) transferring the stick shaped confectioneries toward the transfer roller sets; and a confectionery transport unit(103) moving toward the direction crossing the transfer direction of the confectioneries for transferring the confectioneries discharged from the transfer roller set. | ||||||
| 58 | 견과류 수량제어 공급장치 | KR2020000000532 | 2000-01-10 | KR200192708Y1 | 2000-08-16 | 서성록; 허병철; 김종천 |
| 본 고안은, 견과류를 저장하며 토출구를 갖는 호퍼와, 상기 호퍼로부터 공급되는 견과류를 일 방향으로 유도하는 유도판과, 상기 유도판의 일부영역에 설치되어 상기 유도판을 진동시키는 바이브레이터를 갖는 견과류 수량제어 공급장치에 관한 것으로서, 상기 견과류 수량제어 공급장치는 상기 토출구 측으로부터 일 측 방향으로 연설되며 상기 견과류를 유도하는 유도로를 갖는 다수의 유도레일과; 상기 유도레일의 단부 영역에 다수 설치되며 상기 유도레일에 안내되는 상기 견과류를 정렬하는 정렬수단과; 상기 정렬수단의 후방에 설치되어 상기 유도레일에 의해 안내되는 상기 견과류의 수량을 제어하는 제어수단과; 상기 제어수단의 하부영역에 설치되어 상기 제어수단에 의해 낙하되는 상기 견과류를 안내하며 내부가 중공된 안내관과; 상기 안내관으로부터 낙하되는 상기 견과류를 수용하는 노즐컵과; 상기 노즐컵의 하부영역에 설치되어 상기 노즐컵에 수용된 상기 견과류의 토출을 개폐하는 개폐수단을 포함하는 것을 특징으로 한다. 이에 의하여, 공급되는 견과류의 상호 간섭으로 인한 견과류의 이동 중단 및 외형손상을 방지할 수 있는 견과류 수량제어 공급장치가 제공되는 효과가 있으며, 견과류를 일정한 방향으로 정렬시켜 원하는 수량만큼 카운트하여 통과시킬 수 있는 견과류 수량제어 공급장치가 제공된다. | ||||||
| 59 | RAPID DEVELOPMENT OF HEAT RESISTANCE IN CHOCOLATE AND CHOCOLATE-LIKE CONFECTIONERY PRODUCTS | PCT/US2005046155 | 2005-12-20 | WO2007037781A3 | 2007-07-05 | SIMBURGER STEPHAN |
| The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50°C without losing its form. The invention also relates to the products obtainable by that process. | ||||||
| 60 | TUBULAR HOPPER WITH SYNCHRONIZED TRAY AND METHOD | PCT/US2005031550 | 2005-09-02 | WO2006029086A3 | 2006-10-19 | FORNAGUERA JOAN FABRE; YANG MARGUERITE L; BENGOETXEA MARIA JESUS |
| The present invention provides an apparatus for producing a confectionery article that includes a rotary valve in fluid communication with a fluid confectionery source and a dispensing outlet. A conveyor moves a tray under the dispensing outlet. Rotation of the rotary valve to a dispensing position dispenses an amount of fluid confectionery from the dispensing outlet and into the tray. Rotation of the rotary valve and movement of the tray may be coordinated to provide an orderly and smooth confectionery depositing process. | ||||||
QQ群二维码
意见反馈
意见反馈