子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | Triacylglycerol Based Composition | US14685960 | 2015-04-14 | US20150291911A1 | 2015-10-15 | Ramanathan S. Lalgudi; Phillip N. Denen |
| A candle includes candle wax and a wick disposed in the wax. The candle wax comprises a triacylglycerol component produced by partial hydrogenation of a triacylglycerol feedstock. The triacylglycerol feedstock has a monounsaturated fatty acid content of at least 22% and a polyunsaturated fatty acid content of not greater than 63%. The partially hydrogenated triacylglycerol component has a polyunsaturated fatty acid content of not greater than 3%. | ||||||
| 22 | Hydroxylated triacylglycerides | US13650018 | 2012-10-11 | US09109239B2 | 2015-08-18 | Scott Franklin; Aravind Somanchi; Janice Wee; George Rudenko; Jeffrey L. Moseley; Walt Rakitsky |
| Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing food compositions, and transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants. | ||||||
| 23 | Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils | US14338227 | 2014-07-22 | US20140336100A1 | 2014-11-13 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Chemically modified lipids and methods for their preparation are provided. | ||||||
| 24 | Modified lipids produced from oil-bearing microbial biomass and oils | US13889221 | 2013-05-07 | US08822177B2 | 2014-09-02 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Provided are methods for preparing chemically modified lipids. The lipids are obtained from heterotrophically cultured microalgae and are subjected to an epoxidation reaction. The microalgae include those from the genus Parachlorella, Prototheca, Chlorella, or strains having at least 85% nucleotide sequence identity in 23S rRNA sequences to a Parachlorella, Prototheca, or Chlorella strain that are cultured in a bioreactor substantially in the absence of light. | ||||||
| 25 | Modified lipids produced from oil-bearing microbial biomass and oils | US13889214 | 2013-05-07 | US08822176B2 | 2014-09-02 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Provided are methods for preparing chemically modified lipids. The lipids are obtained from heterotrophically cultured microalgae and are subjected to a transesterification or interesterification reaction. The microalgae include those from the genus Parachlorella, Prototheca, Chlorella, or strains having at least 85% nucleotide sequence identity in 23S rRNA sequences to a Parachlorella, Prototheca, or Chlorella strain that are cultured in a bioreactor substantially in the absence of light. | ||||||
| 26 | Tailored oils produced from recombinant heterotrophic microorganisms | US13543666 | 2012-07-06 | US08765424B2 | 2014-07-01 | Scott Franklin; Aravind Somanchi; Janice Wee; George Rudenko; Jeffrey L. Moseley; Walt Rakitsky |
| Methods and compositions for the production of oil, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants. | ||||||
| 27 | Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils | US13889221 | 2013-05-07 | US20130296591A1 | 2013-11-07 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Chemically modified lipids and methods for their preparation are provided. | ||||||
| 28 | Food Compositions Comprising Tailored Oils | US13650018 | 2012-10-11 | US20130096211A1 | 2013-04-18 | Scott Franklin; Aravind Somanchi; Janice Wee; George Rudenko; Jeffrey L. Moseley; Walt Rakitsky |
| Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing food compositions, and transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants. | ||||||
| 29 | Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils | US13601928 | 2012-08-31 | US20130005005A1 | 2013-01-03 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Chemically modified lipids and methods for their preparation are provided. | ||||||
| 30 | Compositions Comprising Tailored Oils | US13527480 | 2012-06-19 | US20130004646A1 | 2013-01-03 | Scott Franklin; Aravind Somanchi; Janice Wee; George Rudenko; Jeffrey L. Moseley; Walt Rakitsky |
| Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing food compositions, and transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants. | ||||||
| 31 | Method of making soaps from oil-bearing microbial biomass and oils | US13366198 | 2012-02-03 | US08278261B2 | 2012-10-02 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Soap and cosmetic products can be made from oil-bearing microbial biomass via the alkaline hydrolysis of glycerolipids and fatty acid esters to fatty acid salts. The saponified microbial oils/lipids can be combined with a variety of additives to produce compositions for use as soaps and other cosmetic products, which may also contain other constituents of the biomass, including unsaponified oils, glycerol and carotenoids, among others. | ||||||
| 32 | Packaged Food Product and Method of Packaging a Food Product | US13009043 | 2011-01-19 | US20120183650A1 | 2012-07-19 | Durga LISKE |
| A method of packaging a moldable food product includes providing a base tray having a plurality of compartments arranged in an array, wherein each of the compartments has an interior space defining a volume for storing the moldable food product, an open end, and inter-compartmental walls extending from the open end on at least two sides; filling the compartments with the moldable food product, wherein the moldable food product is in a first phase; cooling the moldable food product in each of the compartments to increase a solidity of the moldable food product with respect to the first phase to allow the moldable food product to conform to the shape of the interior space of the compartment; and sealing the filled compartments so as to cover the open ends of the compartments. | ||||||
| 33 | GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND HYDROXYLASES FROM PLANTS | US12894935 | 2010-09-30 | US20120151621A1 | 2012-06-14 | Jonathan Edward Lightner; John Joseph Okuley; William Dean Hitz; Anthony John Kinney; Luis Perez-Grau; Narendra S. Yadav |
| The preparation and use of nucleic acid fragments encoding fatty acid desaturase enzymes are described. The invention permits alteration of plant lipid composition. Chimeric genes incorporating such nucleic acid fragments with suitable regulatory sequences may be used to create transgenic plants with altered levels of unsaturated fatty acids. | ||||||
| 34 | Edible products with low content of saturated and trans unsaturated fats | US12278516 | 2007-02-08 | US08182857B2 | 2012-05-22 | Bernard Cleenewerck; Toshio Ushioda; Sabrina Verbeeck |
| The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, less than 35 wt. % of saturated fatty acids, between 20 and 100 wt. % of a triglyceride composition, between 0 and 80 wt. % of a filler material and less than 15 wt. % of water. The triglyceride composition contains less than 50 wt. % of saturated fatty acids, less than 10 wt. % of trans unsaturated fatty acids, at least 10 wt. % of POP triglycerides, wherein P is a palmitic fatty acid, O is oleic acid, a ratio SUS/SUU of at least 1.3, a ratio SUS/S3 of at least 15, at least 90 wt. % of C8-18 fatty acids, a ratio C16/C18 saturated fatty acids of at least 1. The triglyceride composition has an SFC at 20° C. of between 3 and 55%. The present invention also relates to a process for producing such a product and to triglyceride compositions suitable for use in such a product. | ||||||
| 35 | Soaps produced from oil-bearing microbial biomass and oils | US12499033 | 2009-07-07 | US08119583B2 | 2012-02-21 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Soap and cosmetic products can be made from oil-bearing microbial biomass via the alkaline hydrolysis of glycerolipids and fatty acid esters to fatty acid salts. The saponified microbial oils/lipids can be combined with a variety of additives to produce compositions for use as soaps and other cosmetic products, which may also contain other constituents of the biomass, including unsaponified oils, glycerol and carotenoids, among others. | ||||||
| 36 | Anolyte for copper plating | US11539477 | 2006-10-06 | US07670465B2 | 2010-03-02 | Michael X. Yang; Nicolay Y. Kovarsky |
| Embodiments of the invention provide a method for plating copper into features formed on a semiconductor substrate. The method includes positioning the substrate in a plating cell, wherein the plating cell includes a catholyte volume containing a catholyte solution, an anolyte volume containing an anolyte solution, an ionic membrane positioned to separate the anolyte volume from the catholyte volume, and an anode positioned in the anolyte volume. The method further includes applying a plating bias between the anode and the substrate, plating copper ions onto the substrate from the catholyte solution, and replenishing the copper ions plated onto the substrate from the catholyte solution with copper ions transported from the anolyte solution via the ionic membrane, wherein the catholyte solution has a copper concentration of greater than about 51 g/L. | ||||||
| 37 | Soaps Produced from Oil-Bearing Microbial Biomass and Oils | US12499033 | 2009-07-07 | US20090305942A1 | 2009-12-10 | Anthony G. Day; Geoffrey Brooks; Scott Franklin |
| Soap and cosmetic products can be made from oil-bearing microbial biomass via the alkaline hydrolysis of glycerolipids and fatty acid esters to fatty acid salts. The saponified microbial oils/lipids can be combined with a variety of additives to produce compositions for use as soaps and other cosmetic products, which may also contain other constituents of the biomass, including unsaponified oils, glycerol and carotenoids, among others. | ||||||
| 38 | GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND RELATED ENZYMES FROM PLANTS | US12508202 | 2009-07-23 | US20090293153A1 | 2009-11-26 | JONATHAN EDWARD LIGHTNER; John Josef Okuley |
| The preparation and use of nucleic acid fragments encoding fatty acid desaturase enzymes are described. The invention permits alteration of plant lipid composition. Chimeric genes incorporating such nucleic acid fragments with suitable regulatory sequences may be used to create transgenic plants with altered levels of unsaturated fatty acids. | ||||||
| 39 | EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS | US12278516 | 2007-02-08 | US20090092713A1 | 2009-04-09 | Bernard Cleenewerck; Toshio Ushioda; Sabrina Verbeeck |
| The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, less than 35 wt. % of saturated fatty acids, between 20 and 100 wt. % of a triglyceride composition, between 0 and 80 wt. % of a filler material and less than 15 wt. % of water. The triglyceride composition contains less than 50 wt. % of saturated fatty acids, less than 10 wt. % of trans unsaturated fatty acids, at least 10 wt. % of POP triglycerides, wherein P is a palmitic fatty acid, O is oleic acid, a ratio SUS/SUU of at least 1.3, a ratio SUS/SUU of at least 15, at least 90 wt. % of C8-18 fatty acids, a ratio C16/C18 saturated fatty acids of at least 1. The triglyceride composition has an SFC at 20° C. of between 3 and 55%. The present invention also relates to a process for producing such a product and to triglyceride compositions suitable for use in such a product. | ||||||
| 40 | EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS | US12278518 | 2006-11-21 | US20090068318A1 | 2009-03-12 | Bernard Cleenewerck; Toshio Ushioda |
| The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, a) less than 30 wt. % of saturated fatty acids, b) between 20 and 100 wt. % of a triglyceride composition c) between 0 and 80 wt % of a filler material d) less than 15 wt. % of water wherein the triglyceride composition contains with respect to the weight of the triglyceride composition e) less than 45 wt. % of saturated fatty acids, f) less than 10 wt. % of trans unsaturated fatty acids g) at least 8 wt. % of SUS triglycerides, wherein S is a C16-18 saturated fatty acid, U is unsaturated fatty acid having at least 18 C atoms, h) less than 15 wt. % of S3, i) at least 90 wt. % of C8-18 fatty acids, j) at least 75 wt. % of C18 fatty acids including saturated and unsaturated fatty acids, k) has an SFC at 20° C. of between 5 and 50%. The present invention also relates to the use of this structured product in the preparation of fat continuous as well as non-fat continuous products. | ||||||
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