首页 / 国际专利分类库 / 人类生活必需 / 屠宰;肉品处理;家禽或鱼的加工 / 肉、家禽或鱼的加工 / 家禽加工 / .{杀死进入加工机械的家禽(屠宰钳、屠宰剪入A22B3/08)}
序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
21 Apparatus for electrically stunning poultry US821912 1986-01-23 US4694534A 1987-09-22 Lacy Simmons
The present invention provides a saline solution containing elongated trough which is mounted at the end portions of four non-electronically conducting ports. The trough has an ingress funnel arrangement designed to control the thrashing of to-be-electrically-stunned birds and an elongated grid having a portion immersed in the solution and a downstream portion out of the solution. The four posts extend upwardly and terminate in threaded portions. A frame carriage is provided which has four corners and at the four corners are suitable mounted driven gears with internal bores and threads adapted to enjoyingly rotate about the threaded portions of the ports. The carriage is suitable affixed to a conventional I-beam to which is movingly mounted a conventional endless cable and space shackle system for conveying birds in an upside down manner. The four mounted gears are rotatable in unison by a chain drive whereby the trough may be selectively moved upwardly or downwardly as found necessary to vary the distance between the said I-beam and said trough to accommodate different sized shackles and/or birds.
22 Method and apparatus for killing poultry US25394772 1972-05-17 US3833966A 1974-09-10 HARBEN G
A chicken or other fowl is killed by first stunning with an electrical shock, then by cutting the jugular vein in successive steps rapidly performed. The apparatus includes a wire brush electrode disposed in the path of a chicken conveyor, a spinning circular blade and a head-supporting movable belt for turning the head of the stunned chicken toward the blade.
23 Method and apparatus for killing poultry or other fowl US3765055D 1971-03-03 US3765055A 1973-10-16 LEWIS E
A method and apparatus for killing chicken or other fowl suspended in a head lowermost position by making a cut or similar opening through the neck of the bird adjacent the base of the skull to sever the jugular vein. The apparatus includes a pair of spaced guide means detailed for guiding and orienting the head of the fowl to be killed along a predetermined path and to a predetermined location. The spaced guide means include rotary guiding and orienting members which are provided for advancing the neck of the fowl along the predetermined path and for moving the head to the predetermined location. The rotary guide members are provided with fluid dispensing means for lubrication to permit the neck of the fowl to be moved easily through the guide means. Rotary cutting means is detailed in location relative to the predetermined path and predetermined location to make the cut through the neck of the bird adjacent the base of the skull for severing the jugular vein leading from the brain as the bird is advanced along the predetermined path. The depth of the cut in the neck of the bird is detailed to sever the jugular vein without severing the spinal cord, gullet or windpipe and to allow the head to remain attached to the neck portion of the poultry.
24 Apparatus for killing poultry or other fowl US3724029D 1970-12-17 US3724029A 1973-04-03 LEWIS E
This invention relates to a method and apparatus for killing chicken or other fowl suspended in a head lowermost position by making a cut or similar opening through the skull of the bird to sever the arteries going to the brain and eyes adjacent the base of the brain. More particularly, this invention includes a pair of spaced guide means detailed for guiding and orienting the head of the fowl to be killed along a predetermined path and to a predetermined location. The spaced guide means includes rotary guiding and orienting members which are provided for advancing the neck of the fowl along the predetermined path and for moving the head to the predetermined location. The rotary guide members are provided with fluid lubricating means to permit the neck of the fowl to be moved easily through the guide means. A rotary cutting member is detailed in location relative to the predetermined path and predetermined location to make a cut or similar opening through the skull of the bird for severing the arteries going to the brain and eyes as the bird is advanced along the predetermined path. The rotary cutter means is adjustable relative to the predetermined location whereby the angular position and depth of the cutting operation can be varied.
25 Method of killing poultry US43919765 1965-03-12 US3243842A 1966-04-05 HASKELL NORWOOD JAMES
26 Apparatus for killing poultry US43922365 1965-03-12 US3243839A 1966-04-05 HASKELL NORWOOD JAMES
27 Poultry treating apparatus and method US22735638 1938-08-29 US2210377A 1940-08-06 PAUL ONORATO; EMILE WEINAUG
28 Poultry-killing apparatus. US1900014485 1900-04-26 US682331A 1901-09-10 LUCK WILHELM
29 Automated poultry hanging system and method US14635014 2015-03-02 US09414607B2 2016-08-16 Grover S. Harben, III
This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized.
30 Slaughtering installation and method US13639372 2011-04-04 US08647181B2 2014-02-11 Albertus Theodorus Johannes Joseph Cornelissen; Erik Hendrikus Werner Peters
A slaughtering installation for processing poultry is adapted to be used in combination with a conveying assembly for conveying poultry which is suspended from their legs in a transport direction. The slaughtering installation comprising a killing device with poultry positioning device for positioning the neck region of the poultry suspended from the conveying assembly, the killing device further comprising cutting device for cutting into the neck and thereby opening at least one blood vessel in the neck region of the poultry. The positioning device comprises a back neck guide along which the back side of the neck of the poultry is guided, and a breast neck guide along which the breast side of the neck of the poultry is guided.
31 SLAUGHTERING INSTALLATION AND METHOD US13639372 2011-04-04 US20130052923A1 2013-02-28 Albertus Theodorus Johannes Joseph Cornelissen; Erik Hendrikus Werner Peters
A slaughtering installation for processing poultry is adapted to be used in combination with a conveying assembly for conveying poultry which is suspended from their legs in a transport direction. The slaughtering installation comprising a killing device with poultry positioning device for positioning the neck region of the poultry suspended from the conveying assembly, the killing device further comprising cutting device for cutting into the neck and thereby opening at least one blood vessel in the neck region of the poultry. The positioning device comprises a back neck guide along which the back side of the neck of the poultry is guided, and a breast neck guide along which the breast side of the neck of the poultry is guided.
32 Automated Poultry Hanging System and Method US13539384 2012-06-30 US20130005230A1 2013-01-03 Grover S. Harben, III
This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized.
33 Method and device for processing a slaughter animal US11085690 2005-03-21 US20050181718A1 2005-08-18 Adrianus van den Nieuwelaar; Franciscus Cornelis van Gaal; Thomas Wilhelmus Schevers
In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening.
34 Stunning apparatus US211679 1994-04-12 US5487698A 1996-01-30 Peter J. Kettlewell; Mark E. R. Paice; William C. Whetlor; Julian M. Sparrey
An apparatus for use in stunning fowl prior to slaughter has a mechanism for passing a predetermined electrical current through a series of items of varying electrical resistance, the mechanism including a continuous shackle train (10) having shackles (11) evenly spaced along its length, a water bath (15), electrical circuitry (21) having a connection to the bath (15) and means (12,16,17) for connecting the circuitry to the shackles (11) such that any object bridging a shackle (11) and the water bath (15) completes an individual electrical circuit, the circuitry being adapted (20) to maintain the predetermined current in all the circuits.
35 Current regulated electronic stunning apparatus US4017 1993-01-15 US5306200A 1994-04-26 George J. Ripol; Samuel C. Yakulis; Forrest K. Smith; George K. Woodworth; Craig D. Peterson
An apparatus for stunning poultry has a conveyor moving along a predetermined path, for suspending the poultry and a compartmentalized basin defining individual compartments for a conducting liquid. The basin is positioned below a portion of the conveyor and moves at the same speed as the conveyor. A circuit senses the position of each of the compartments relative to a reference point. A circuit, responsive to the circuit for sensing, impresses a voltage across the conveyor and each of the individual compartments. The voltages are a function of the position of each of the compartments. The voltages are variable so as to produce a current regulated signal flowing between the conveyor and each of the individual compartments when the poultry is in contact with the conducting liquid in any of the individual compartments.
36 Method and apparatus for killing poultry US236587 1981-02-20 US4354296A 1982-10-19 Ronald D. Robinson
The jugular veins of chickens and other poultry are rapidly cut with precision and uniformity as birds are conveyed in succession past a rotary cutting knife. The necks of the birds are stretched at the cutting station by the coordinated action of upper camming bars acting on the bodies of the birds and lower spaced guide bars between which the necks travel longitudinally with the heads of the birds constrained below the guide bars and sliding on a spring-loaded pivoted pan structure which assures stabilization of the heads at the moment of cutting the jugular vein regardless of variations in head size and weight. The heads are presented to the knife with better vertical orientation to insure better engagement of the knife with the jugular vein. The necks are propelled through the cutting station by pusher elements attached in spaced relationship to an endless conveyor element immediately above the constraining parallel guide bars.
37 Apparatus for stunning fowl US37920473 1973-07-16 US3918123A 1975-11-11 HARBEN JR GROVER S
The method and apparatus of stunning poultry prior to processing thereof which includes separate wetting and stunning stations. In the wetting station the heads of poultry are spray soaked with saline solution and saline solution is also sprayed onto the shackles suspending the poultry so as to achieve good electrical continuity between the shackles and the feet of the poultry. After passing through the wetting station, the poultry are stunned by completing an electrical circuit between the shackle and the head of the poultry.
38 Apparatus for dispatching poultry US15914771 1971-07-02 US3805328A 1974-04-23 STRANDINE E; PANEK M; PAIGE J
Apparatus for killing poultry wherein the head and neck of a suspended fowl are guided into and fixedly restrained in a horizontal alignment while an incision is made through the fowl''s brainpan, thereby initiating bleeding of the fowl. Apparatus includes shackle conveyor means, means for guiding and positioning the fowl''s neck and head, and cutting means for making an incision.
39 Method and apparatus for killing fowl US3686713D 1970-09-29 US3686713A 1972-08-29 LEWIS ERNEST E
A method and apparatus for killing fowl by passing a cutting member through the head of the fowl from ear to ear, whereby both the internal and external jugular veins are severed on each side. A suitable fowl slaughtering device comprises an air powered piston in a cylinder having a lateral externally mounted rigid connecting member attached to a stripper plate and an anvil member. A rigid piston rod slidably extends through a hole in the cylinder head, and a cutting member is detachedly secured to the end of the piston rod. The cutting member includes a hole proximately located in the side thereof and has a sharpened distal end which is slidably mounted in the stripper plate. In operation, the head of the fowl to be slaughtered is held between the stripper plate and anvil, and the ears lined up with the cutting member. Actuating the piston forces the cutting member through the head from ear to ear, severing both jugular veins at each side, thereby causing profuse bleeding and rapid death. Tissue which is lodged in the cutting member from the prior slaughter is forced out through a hole on the side thereof as the cutting member strikes the anvil, thereby avoiding the need for cleaning after each use.
40 Chicken-slaughtering mechanism US3571845D 1968-12-04 US3571845A 1971-03-23 MARTIN EUGENE G; GEHMAN ROLAND P; SMITH EDGAR H
Chicken-slaughtering mechanism having a conveyor to move chickens suspended by the feet into position for an operator to dispose the necks in slots formed in propelling means and opening upwardly to readily receive the necks and thereby positively move said chickens with their necks positioned substantially horizontally and twisted to position one side for the jugular vein to be incised to a limited controlled depth by a disc knife, and also including means to engage the opposite side of each neck from that penetrated by the knife to fully position the necks in said slots while a neck-stretching roller engages the necks of the chickens to stretch the same in opposition to the slotted propelling means and thereby dispose the skin of the neck in taut condition for efficient incising of the jugular vein close to the jaw as the neck is moved past the power-driven knife.
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