序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
161 Heating corn syrup solids with acids to produce a dry powder US3657010D 1970-01-26 US3657010A 1972-04-18 MITCHELL WILLIAM A; SEIDEL WILLIAM C
Hydrolyzed starch materials such as corn syrups are heated in the presence of acid to a temperature of about 300* F. to 370* F. The resultant product is allowed to cool and solidify; it may then be ground to a dry powder. The powder so produced can be stored in paper envelopes under rather severe temperature humidity conditions and will remain dry and will not clump.
162 Method of producing granular dextrose US3650829D 1969-08-06 US3650829A 1972-03-21 WALON RAOUL GUILLAUME PHILIPPE
A process for producing a granular dextrose product having a high content of beta dextrose by seeding a starch hydrolyzate solution containing at least about 90% by weight dry substance, and having a dextrose equivalent of at least 90, to obtain a crystallized mass, breaking the mass up into particles, and recovering a granular dextrose product. Also, the use of the product for lozenges and bakery products.
163 Dextrose crystallization process US3592688D 1969-09-10 US3592688A 1971-07-13 DEAN GEORGE RHOADES; PYLE RONALD EMMETT
RELATIVELY LARGE CRYSTALS OF DEXTROSE HYDRATE CAN BE CONSISTENTLY PRODUCED BY A PROCESS WHICH COMPRISES CONTACTING A SUPERSATURATED SOLUTION OF DEXTROSE WITH DEXTROSE HYDRATE SEED CRYSTALS AT A TEMPERATURE BELOW ABOUT 90*F. DURING DEXTROSE CRYSTALLIZATION TO FORM A MASSECUITE AND RECOVERING CRYSTALS OF DEXTROSE HYDRATE FROM SUCH MASSECUITE.
164 Isothermal crystallization of dextrose US3547696D 1967-11-06 US3547696A 1970-12-15 MUELLER HELMUT
165 Process for preparing a dry free-flowing glucose product from a solution thereof US3477874D 1965-04-15 US3477874A 1969-11-11 REPSDORPH INGER; KROYER KARL KRISTIAN KOBS; DAMGARD-IVERSEN JORGEN
166 Process for crystallizing dextrose US45309965 1965-05-04 US3406046A 1968-10-15 TITTELBOOM MARCEL L E VAN
167 Process for producing dextrose US30808463 1963-09-11 US3265533A 1966-08-09 HARRY MEISEL
168 Process for producing dextrose US35906964 1964-04-13 US3239378A 1966-03-08 OPILA ROBERT L
Substantially anhydrous dextrose (containing at least 40% anhydrous b -dextrose, dissolving readily in water and being stable against loss of b -dextrose content) is prepared by spraying a dextrose liquor (containing at least 90% dextrose and 88-98% dry substance) maintained at 105-150 DEG C., on to a seed bed (consisting essentially of dextrose) maintained at 10-40 DEG C., continuously mixing the liquor and seed bed until substantially complete crystallization of the dextrose in the liquor occurs, discharging the resultant crystallized material from the mixing zone at 30-60 DEG C. into a stream of air, maintained at 5-35 DEG C. and having a relative humidity below 60%, and simultaneously cooling the crystallized product to 10-40 DEG C. and evaporating the residual moisture therefrom by means of the heat of crystallization of the dextrose and sensible heat of said liquor. Sensible heat is defined as the heat evolved as the liquor cools. It is preferred to use a seed bed composed of anhydrous dextrose crystals. Total hydrolysate liquors resulting from enzymatic hydrolysis of starch may provide the dextrose liquor. The process is illustrated by reference to flow sheets and drawings of apparatus (not shown). Reference has been directed by the Comptroller to Specification 843,787.
169 Process for producing sugars from starch US20840962 1962-07-09 US3236687A 1966-02-22 SMITH NORMAN B; PETZOLD EDGAR N
Glucose is produced by hydrolysing starch to convert it to glucose, clarifying the hydrolysate, evaporating the hydrolysate to a solids content above 88% by weight, mixing the concentrated hydrolysate with a gas and subjecting the concentrated hydrolysate to a shearing stress whereby solidification of crystalline glucose is achieved, and recovering the solidified glucose. The gas used is any gas which is inert to the concentrated hydrolysate, e.g. air, nitrogen and oxygen. The starch is hydrolysed by means of a mineral acid or microbiological enzymes. Before concentration the hydrolysate may be purified by treatment with ion exchange resins. The shearing stress is preferably applied by means of gear type pumps in which the concentrated hydrolysate is subjected to a shearing action by the meshing gears.
170 Spray drying of liquids US28999363 1963-06-24 US3236285A 1966-02-22 MEE ANTONY J; ABEL SMITH THOMAS
171 Method of producing dried starch conversion product US20422262 1962-06-21 US3197338A 1965-07-27 HURST THOMAS L; GAUDLITZ ROBERT T
172 Manufacture of dextrose controlling particle size US45268654 1954-08-27 US2901382A 1959-08-25 ROHWER ROBERT G; CADOTTE JOHN E; HAROLD RETER
173 Stabilized dextrose composition US60310756 1956-08-09 US2854359A 1958-09-30 WILSON ALEXANDER L; IRWIN FRANKEL
174 Method of recovering sugar crystals from solution US31943240 1940-02-17 US2213710A 1940-09-03 AUGUST LUDWIG; SWIHART CALVIN L
175 Nonhygroscopic starch conversion product and method of manufacture US19742338 1938-03-22 US2192952A 1940-03-12 OTTOMAR WOLFF
176 Production of high purity crystalline dextrose US7917736 1936-05-11 US2152874A 1939-04-04 COPLAND CHARLES J
177 Dried corn sirup product and method of producing the same US5940836 1936-01-16 US2149517A 1939-03-07 FLEMING RAPHAEL S; PARKER FREDERICK D; GERE HAWLEY WILLIAM
178 Method of controllably retarding the crystallization of dextrose US2706535 1935-06-17 US2145662A 1939-01-31 MINER CARL S; ALVA THOMPSON
179 Production of dextrose US4356235 1935-10-04 US2100433A 1937-11-30 DALE JULIAN K
180 Manufacture of dextrose US70947934 1934-02-02 US2065724A 1936-12-29 NEWKIRK WILLIAM B
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