| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 121 | Coffee honey obtained from the mucilage of coffee beans | US15452618 | 2017-03-07 | US10010093B2 | 2018-07-03 | Andres Ramirez Velez; Juan Carlos Jaramillo Lopez |
| The present invention relates to a coffee honey obtained through a method of concentrating and conserving the mucilage of coffee beans, in order to make use of coffee processing industry by-products. Said coffee honey is suitable for use in products for human or animal consumption, drugs, or cosmetics, and reduces the pollution of the environment by avoiding the waste of coffee by-products. | ||||||
| 122 | Methods For The Desolventization Of Bagasse | US15424224 | 2017-02-03 | US20170146291A1 | 2017-05-25 | Yingyi Huang; Mark W. Smale; William M. Cole |
| Provided herein are methods for the removal of organic solvents from wet bagasse. The use of the methods result in dried bagasse that contains no more than 1 weight percent organic solvents. | ||||||
| 123 | FORMALDEHYDE-FREE PROTEIN-CONTAINING BINDER COMPOSITIONS | US15280824 | 2016-09-29 | US20170051190A1 | 2017-02-23 | Mingfu Zhang; Philip Francis Miele; Jawed Asrar |
| One-part thermosetting binder compositions are described that may include soy protein, a first crosslinking compound, and a second crosslinking compound different from the first crosslinking compound. Upon curing, the first and second crosslinking compounds covalently bond to each other and to the soy protein to form a thermoset binder. Also describe are fiber-containing products that include a plurality of fibers and a formaldehyde-free binder. The formaldehyde-free binder is formed from a one-part, thermosetting binder composition that includes soy protein, a first crosslinking compound, and a second crosslinking compound different from the first crosslinking compound. Upon curing, the first and second crosslinking compounds covalently bond to each other and to the soy protein to form a thermoset binder. | ||||||
| 124 | Methods for desolventization of bagasse | US14409132 | 2013-06-18 | US09562720B2 | 2017-02-07 | Yingyi Huang; Mark W. Smale; William M. Cole |
| Provided herein are methods for the removal of organic solvents from wet bagasse. The use of the methods result in dried bagasse that contains no more than 1 weight percent organic solvents. | ||||||
| 125 | THERMALLY INHIBITED STARCH AND STARCHY FLOURS | US14410507 | 2012-06-29 | US20150368370A1 | 2015-12-24 | Dietmar GRÜLL; Marnik Michel WASTYN; Karin BRUNNER |
| The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is heat treated in the presence of at least 0.1 percent by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor. | ||||||
| 126 | Biopolymers and processes for making same | US13768732 | 2013-02-15 | US09139627B2 | 2015-09-22 | Michael J. Riebel |
| A dried distiller soluble based biopolymer, processes for forming the biopolymer, and articles of manufacture thereof. The produced dried distillers solubles derives from co-products of corn fermentation facilities and is comprised in part of water-soluble proteins. A biopolymer consists essentially of dried distillers solubles, and an article of manufacture includes a biopolymer consisting of dried distillers solubles and an optional additive. The process of forming dried distiller solubles involves separating whole stillage into a liquid fraction and a solid fraction, wherein the liquid fraction comprises water soluble proteins in an amount greater than the solid fraction, and wherein the solid fraction has a higher solid content than the liquid fraction. The liquid fraction is sprayed at an elevated temperature to remove at least a portion of moisture in the liquid fraction and form particles and granules of the liquid fraction. Addition moisture is removed from the particles and granules in a fluidized bed to form dried distillers solubles, wherein the particles and granules are heated to a temperature less than 300° F. and have a residence time effective to reduce the moisture content of the dried distillers solubles to less than 20 percent to greater than 3 percent by weight. | ||||||
| 127 | METHOD FOR MAKING PENTOSES AND PENTOSE-BASED SOLUBLE OLIGO/POLYSACCHARIDES FROM CEREAL GRAIN INVOLVING DEBRANNING TECHNOLOGY | US14429650 | 2013-09-19 | US20150225489A1 | 2015-08-13 | Willem Broekaert; Jan Delcour; Wim Veraverbeke |
| The present invention provides a method for the extraction and isolation of soluble arabinoxylan products from cereal grain. Preferably, such soluble arabinoxylan product is any one of soluble arabinoxylan, arabinoxylan-oligosaccharides, xylose, arabinose, ferulic acid and mixtures thereof. Said method comprises partial debranning of whole cereal grains to obtain partially debranned cereal grains followed by roller milling of said partially debranned cereal grains to obtain cereal bran. The method further comprises the mashing of at least part of said cereal bran in water optionally involving the treatment of the mash with any one of an enzyme preparation, an acid, a base, a peroxide or combinations thereof, either simultaneously or sequentially, to solubilize and optionally depolymerize a fraction of the arabinoxylan comprised in said cereal bran. Preferably, said treatment is done with an enzyme preparation containing an endoxylanase. The method further comprises the separation from said mash of a solubilized fraction, which comprises at least part of the solubilized soluble arabinoxylan products. | ||||||
| 128 | HYDROGEL MADE OF A CHEMICALLY MODIFIED POLYSACCHARIDE-PROTEIN BLEND, METHOD FOR THE PRODUCTION OF A PPB HYDROGEL, AND USES THEREOF | US14415616 | 2013-07-22 | US20150225487A1 | 2015-08-13 | Waltraud Vorwerg; Sylvia Radosta; Uwe Lehrack; Robin Knapen; Lars Einfeldt; Manfred Schuhbeck |
| According to the invention, a hydrogel comprising chemically modified polysaccharides and proteins is provided. Furthermore, a method is provided in order to produce a hydrogel from mixtures of polysaccharides and proteins. According to the invention, the polysaccharides and proteins are modified chemically covalently and crosslinked chemically intermolecularly by the method. The chemically derivatised polysaccharide-protein blend (abbreviated to “PPB”) which is produced according to the invention is characterised in that it forms a hydrogel in an aqueous medium. The PPB hydrogel according to the invention is characterised by a high water-binding potential and a high adhesive effect. For example in building chemistry, the PPB hydrogel according to the invention has an advantageous effect on the adhesion- and slippage behaviour of tiles. | ||||||
| 129 | Formaldehyde-free protein-containing binders for spunbond products | US13296768 | 2011-11-15 | US08937025B2 | 2015-01-20 | Mingfu Zhang; Jawed Asrar; Zhihua Guo |
| One-part binder compositions are described that may include a protein and a crosslinking combination. The crosslinking combination may include at least a first crosslinking compound and a second crosslinking compound. The first and second crosslinking compounds are individually crosslinkable with each other and with the protein. Examples of the protein include soy protein. Fiber products and methods of making the fiber products are also described. The fiber products may include organic fibers, inorganic fibers, or both, in a cured thermoset binder based on solutions of the one-part binder compositions. | ||||||
| 130 | FORMALDEHYDE-FREE PROTEIN-CONTAINING BINDER COMPOSITIONS | US14334787 | 2014-07-18 | US20140329936A1 | 2014-11-06 | Mingfu Zhang; Philip Francis Miele; Jawed Asrar |
| One-part thermosetting binder compositions are described that may include soy protein, a first crosslinking compound, and a second crosslinking compound different from the first crosslinking compound. Upon curing, the first and second crosslinking compounds covalently bond to each other and to the soy protein to form a thermoset binder. Also describe are fiber-containing products that include a plurality of fibers and a formaldehyde-free binder. The formaldehyde-free binder is formed from a one-part, thermosetting binder composition that includes soy protein, a first crosslinking compound, and a second crosslinking compound different from the first crosslinking compound. Upon curing, the first and second crosslinking compounds covalently bond to each other and to the soy protein to form a thermoset binder. | ||||||
| 131 | Method and Apparatus for the Production of an Arabinoxylan-Enriched Preparation and Other Co-Products | US14128407 | 2012-06-19 | US20140220643A1 | 2014-08-07 | Weili Li |
| A method for the production of an arabinoxylan-enriched preparation from a pentosan fraction derived from a wheat flour comprising the following sequential steps: mixing the pentosan fraction with water to obtain a pentosan slurry; centrifuging the slurry to obtain liquid and solid phases; and drying the liquid phase to provide the arabinoxylan-enriched preparation. Also provided are methods for the production of: a starch- and protein-enriched intermediate from wheat flour; a glucose-enriched preparation from wheat flour; and a starch- and protein-enriched material from wheat flour. Furthermore, there is provided a use of an arabinoxylan-enriched preparation in one or more of: food, immune stimulants, prebiotics, nutraceuticals, pharmaceuticals and food supplements. There is also an apparatus for the production of an arabinoxylan-enriched preparation from a pentosan fraction of wheat flour. | ||||||
| 132 | Formaldehyde-free protein-containing binder compositions | US12697968 | 2010-02-01 | US08680224B2 | 2014-03-25 | Mingfu Zhang; Kiarash Alavi Shooshtari; Jawed Asrar |
| One-part binder compositions are described that may include a protein and a crosslinking combination. The crosslinking combination may include at least a first crosslinking compound and a second crosslinking compound. The first and second crosslinking compounds are individually crosslinkable with each other and with the protein. Examples of the protein include soy protein. Fiber products and methods of making the fiber products are also described. The fiber products may include organic fibers, inorganic fibers, or both, in a cured thermoset binder based on solutions of the one-part binder compositions. | ||||||
| 133 | FORMALDEHYDE-FREE PROTEIN-CONTAINING BINDER COMPOSITIONS | US13113551 | 2011-05-23 | US20110268915A1 | 2011-11-03 | Mingfu Zhang; Philip Francis Miele; Jawed Asrar |
| A wood-containing composite are described that may include a lignocellulosic material, and a formaldehyde-free binder in contact with at least a portion of the lignocellulose material. The binder is formed from a binder composition that includes a soy flour, a polymer, and a crosslinking agent, at least a portion of each of which are covalently crosslinked to each other in the binder. Also described are methods of making wood-containing composites by providing a pre-mixed, one-part binder composition of at least 60 wt. % soy flour, a polymer, and a crosslinking agent. The binder composition is applied to lignocellulosic material, and the combination may be heated at a temperature of about 100° C. or more to cure the binder composition into a binder. The cured binder has the soy protein, polymer, and crosslinking agent covalently bonded to each other. | ||||||
| 134 | FORMALDEHYDE-FREE PROTEIN-CONTAINING BINDER COMPOSITIONS | US12697968 | 2010-02-01 | US20110189479A1 | 2011-08-04 | Mingfu Zhang; Kiarash Alavi Shooshtari; Jawed Asrar |
| One-part binder compositions are described that may include a protein and a crosslinking combination. The crosslinking combination may include at least a first crosslinking compound and a second crosslinking compound. The first and second crosslinking compounds are individually crosslinkable with each other and with the protein. Examples of the protein include soy protein. Fiber products and methods of making the fiber products are also described. The fiber products may include organic fibers, inorganic fibers, or both, in a cured thermoset binder based on solutions of the one-part binder compositions. | ||||||
| 135 | FLOUR-BASED PRODUCT, ITS PREPARATION AND USE | US12517948 | 2007-11-26 | US20100314057A1 | 2010-12-16 | Jacobus Gerardus Renirie; Jacobus Adrianus Antonius Van Der Meijden; Johannes Jozef Plijter; Jeroen Johannes Van Soest |
| The invention pertains to a process for manufacturing paper or cardboard, wherein flour including a protein and starch fraction is subjected to a degradation step involving a treatment with protease and a non-starch polysaccharide (NSP) hydrolysing enzyme, after which the flour is introduced into the paper fibre matrix. It is especially preferred that the flour is rye flour, and that the NSP hydrolysing enzyme is a hemi-cellulase or a cellulase, or a combination thereof. The invention also pertains to a composition containing flour and the aforementioned enzymes; and to the use of flour thus treated as a source of starch. | ||||||
| 136 | STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES. | US12666009 | 2008-06-25 | US20100189870A1 | 2010-07-29 | Claus Frohberg; Ursula La Cognata |
| The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches. | ||||||
| 137 | Method for the production of powder with high tannin content and its use | US11700185 | 2007-01-31 | US07611082B2 | 2009-11-03 | Yusho Nakamoto; Toshihiko Tsunoda; Keiko Ono; Hiroyuki Yano; Yoshikazu Yazaki; Huijian Jiang; Frank Lawson; Peter Heinz Theodore Uhlherr |
| A method of producing powder with a high tannin content includes pulverizing a tannin-containing plant such as bark of radiata pine (Pinus radiata) and classifying the pulverized material into fine particles having a desired particle size, for example, fine particles having a particle diameter of 100 to 1,000 μm or less. A powder with a high tannin content is produced by such a method. The thus obtained powder with a high tannin content exhibits excellent characteristics when used as an adhesive, a binder, etc. for wood materials. | ||||||
| 138 | Process for Increasing Throughput of Corn for Oil Extraction | US11587258 | 2005-04-14 | US20080260902A1 | 2008-10-23 | Michael Van Houten; Michael J. Beaver; Aharon M. Eyal; Eugene J. Fox; Joel Ingvalson; Neal T. Jakel; Douglas C. Kotowski; Paul J. McWilliams; Alexander Patist; Michael J. Tupy; Troy T. Lohrmann |
| Corn oil is extracted from corn to form a corn meal. Processing the corn grain to obtain the oil, meal, and other product streams generally includes dividing the corn kernel by fractionating to create a higher oil fraction and a lower oil fraction, forming a solvent extractable structure from the higher oil fraction, and extracting the oil from the higher oil fraction. The extracted corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive. The lower oil fraction is useful for one or more processes such as fermentation, wet-milling, animal feed production, sweetener production, and starch production, making enhanced animal feed rations, snack food, blended food products, and cosmetics. | ||||||
| 139 | Superabsorbent polymer product and use in agriculture | US11269214 | 2005-11-07 | US07423106B2 | 2008-09-09 | Steven William Doane; William McKee Doane |
| A superabsorbent starch graft copolymer product having particle sizes useful in granule applicators for application to agricultural fields. Starch graft copolymers applied to field crops provide excellent anti-crusting properties, increased seed germination and stand, increased crop growth, increased yields, and reduced water requirements. | ||||||
| 140 | Method for the production of powder with high tannin content and its use | US11700185 | 2007-01-31 | US20070125890A1 | 2007-06-07 | Yusho Nakamoto; Toshihiko Tsunoda; Keiko Ono; Hiroyuki Yano; Yoshikazu Yazaki; Huijian Jiang; Frank Lawson; Peter Uhlherr |
| A method of producing powder with a high tannin content includes pulverizing a tannin-containing plant such as bark of radiata pine (Pinus radiata) and classifying the pulverized material into fine particles having a desired particle size, for example, fine particles having a particle diameter of 100 to 1,000 μm or less. A powder with a high tannin content is produced by such a method. The thus obtained powder with a high tannin content exhibits excellent characteristics when used as an adhesive, a binder, etc. for wood materials. | ||||||
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