| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | METHOD FOR COOLING AND MAINTAINING FOODSTUFFS AT A LOW TEMPERATURE | EP16305172.5 | 2016-02-15 | EP3059527A1 | 2016-08-24 | Lorotte, Quentin |
A cooling medium for cooling and maintaining food stuffs at a low temperature, the cooling medium including a polymer capable of being cooled and a low temperature medium in contact with the polymer to thereby cool the polymer; and a method of using and making the same.
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| 142 | LIGHT BAR | EP15193051.8 | 2015-11-04 | EP3021037A1 | 2016-05-18 | QIN, Hexi; WANG, Xiaoning; DUBUC, Eden; NALL, Jeffrey Marc |
A light bar (1) and a refrigeration display using the light bar (1) are disclosed. The light bar includes an optical component (11), a housing (12) for reflecting light and a substrate assembly (14). The optical component (11) and the housing (12) together form a tube (10) with a cavity (13). The substrate assembly (14) is held in the cavity (13) and includes a substrate (141) and a plurality of LED light sources (142) mounted on at least one side of the substrate (141). Light emitted from the plurality of LED light sources (142) is irradiated to at least one predetermined area perpendicular to the substrate (141) after passing through the optical component (11).
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| 143 | A FAN MODULE AND FAN MODULE ASSEMBLY FOR PERISHABLE TRANSPORTATION AND AS DISPLAY SHELVES | EP11743895.2 | 2011-07-04 | EP2720956B1 | 2015-11-04 | Senaydin, Mustafa Serdar |
| 144 | Bottle rack | EP14185241.8 | 2014-09-17 | EP2850969A1 | 2015-03-25 | Lee, Chao-Lung |
A bottle rack includes a plurality of first frame bodies (100), a plurality of second frame bodies (200) and a plurality of connecting rods (300). Each of the first frame body includes a first assembling portion (111) and a second assembling portion (112). The first assembling portion and the second assembling portion of the first frame body are embedded into the second assembling portion of another one of the first frame bodies and the first assembling portion of still another one of the first frame bodies respectively. Each of the second frame body includes a third assembling portion (211) and a fourth assembling portion (212). The third assembling portion and the fourth assembling portion of the second frame body are embedded into the fourth assembling portion of another one of the second frame bodies and the third assembling portion of still another one of the second frame bodies respectively.
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| 145 | MAT DE DIFFUSION D'UN BROUILLARD DE GOUTTELETTES COMPRENANT UN DEFLECTEUR | EP12794363.7 | 2012-10-19 | EP2771129A1 | 2014-09-03 | Gschwind, Michel; Fages, Fabien; Lucchesi, Caroline |
| The mast (8) for diffusing a mist of droplets has at least one opening (20) that is elongate parallel to a main axis (16) of the mast. It comprises a flat wall (40) able to extend transversally to the axis, between a first part of the mast and the opening, being situated on the same side of the axis as this opening and forming a communication between the main part and the opening through the mast. | ||||||
| 146 | INSTALLATION COMPRENANT DES PRODUITS ET DES DIFFUSEURS DE BROUILLARD DE GOUTTELETTES | EP12773015.8 | 2012-09-04 | EP2753216A1 | 2014-07-16 | GSCHWIND, Michel; RICHARD, Frédéric; LUCCHESI, Caroline |
| The installation (2) is for example a piece of furniture. It comprises at least one zone for receiving products (4, 6) and diffusers for a mist of droplets above the zone. The diffusers comprise: - at least one first diffuser (16) able to direct the mist in the direction of the zone, and - at least one second diffuser (18) able to direct the mist in the direction away from the zone. The zone extends between the first and second diffusers. | ||||||
| 147 | Présentoir de denrées alimentaires pour supermarché | EP10191940.5 | 2010-11-19 | EP2454973A1 | 2012-05-23 | Grosbusch, René |
L'invention a trait à un présentoir de denrées alimentaires, plus particulièrement de produits frais comme des fruits, pour magasins. Il comporte essentiellement un piétement supportant un caisson (4), une surface de chargement (6) déposée dans le caisson (4) et un piédestal (8) disposé sur la surface de chargement (6). La surface de chargement (6) peut prendre plusieurs position au sein du caisson (4) grâce à des éléments intercalaires logés dans l'épaisseur de la surface de chargement et pouvant être interposés entre le fond du caisson et la surface de chargement. Le piédestal (8) comprend une paroi mobile (18) venant en contact avec la surface de chargement, de manière à compenser les variations en hauteur de la surface de chargement.
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| 148 | Entnahmevorrichtung | EP10160929.5 | 2010-04-23 | EP2248447B1 | 2011-10-05 | Ernst, Peter; Ochsenschläger, Robert |
| 149 | Vorrichtung zum Darbieten von lichtempfindlichen Lebensmitteln | EP05400009.6 | 2005-03-14 | EP1586513B1 | 2010-12-15 | Koch, Gerd |
| 150 | Fruit ripening display | EP08166594.5 | 2004-08-16 | EP2014202B9 | 2010-06-23 | Chiang, Chia C.; Sokol, Brent D. |
| 151 | Présentoir pour l'exposition de produits culinaires | EP05300972.6 | 2005-11-28 | EP1665960B1 | 2010-05-05 | LESAGE, Eric |
| 152 | Fruit ripening display | EP08166594.5 | 2004-08-16 | EP2014202B1 | 2009-11-18 | Chiang, Chia C.; Sokol, Brent D. |
| 153 | Vorrichtung zum Darbieten von lichtempfindlichen Lebensmittel | EP05400009.6 | 2005-03-14 | EP1586513A3 | 2006-11-02 | Koch, Gerd |
Eine Vorrichtung (10) zum Darbieten von lichtempfindlichen Lebensmitteln, insbesondere von Chicoree, ist durch ein Behältnis (11) mit rahmenartig umlaufenden Seitenwänden (12 bis 15) und mit einem Zugriffselement (17) zum Entnehmen des betreffenden Lebensmittels gebildet. Die Seitenwände (12 bis 15) und das Zugriffselement (17) sind aus einem lichtundurchlässigen Material. Hiermit ist einerseits das Lebensmittel lichtgeschützt dargeboten und andererseits optisch eine zusagende und für den Kunden akzeptable Darbietung des Lebensmittels für den Verkauf ermöglicht.
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| 154 | FRUIT RIPENING DISPLAY | EP04781445.4 | 2004-08-16 | EP1657998A2 | 2006-05-24 | Chiang, Chia C.; Sokol, Brent D. |
| Apparatuses and methods for ripening and displaying fruit are provided. Methods of making those apparatuses are also disclosed. In one aspect, the apparatuses and methods employ multiple platforms and other features for ripening fruit that increase fruit ripening speed, improve fruit flavor, reduce fruit bruising, and accommodate different ripening rates of different fruit. Other aspects and features disclosed herein further help achieve those goals, and particularly help fruit consumers to ripen store bought fruit. | ||||||
| 155 | Vorrichtung zum Darbieten von lichtempfindlichen Lebensmittel | EP05400009.6 | 2005-03-14 | EP1586513A2 | 2005-10-19 | Koch, Gerd |
Eine Vorrichtung (10) zum Darbieten von lichtempfindlichen Lebensmitteln, insbesondere von Chicoree, ist durch ein Behältnis (11) mit rahmenartig umlaufenden Seitenwänden (12 bis 15) und mit einem Zugriffselement (17) zum Entnehmen des betreffenden Lebensmittels gebildet. Die Seitenwände (12 bis 15) und das Zugriffselement (17) sind aus einem lichtundurchlässigen Material. Hiermit ist einerseits das Lebensmittel lichtgeschützt dargeboten und andererseits optisch eine zusagende und für den Kunden akzeptable Darbietung des Lebensmittels für den Verkauf ermöglicht. |
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| 156 | METHOD AND APPARATUS FOR CONTROLLING THE DRYING OF PREVIOUSLY BAKED GOODS | EP02754598.7 | 2002-05-28 | EP1397045A2 | 2004-03-17 | ROEHR, Eileen; FOSTER, Mark, O.; ZHANG, Hua; GUTIERREZ, Antonio; GAJ, Mark, A.; SCHMIDT, Giinping, Irene |
| A merchandiser and method for displaying and warming previously baked dough products, such as cookies (20, 22, 24, 26), under controlled drying conditions, including an enclosure (18) having one or more wall members (11, 14, 16) that define an interior space, with at least a portion of one of the wall members being transparent, an aperture for access into the interior space, at least one support surface (45, 50) for supporting one or more previously baked dough products that contain a predetermined average moisture level therein, and at least one mounting structure associated with the enclosure for mounting and positioning each support surface at a user accessible location in the interior space of the enclosure, and a heat source (5) for providing heated air in the enclosure wherein the support surface contacts at least a portion of the previously baked products so that those portions are shielded from direct contact with the heated air such that the drying of moisture in the baked products is controlled to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours. | ||||||
| 157 | LOLLYPOP DISPLAY CONTAINER | EP00901610.6 | 2000-01-28 | EP1075811A1 | 2001-02-14 | Calonge Clavell, Rafael |
The invention relates to a lollypop display container comprised of a body having an outer surface with a series of lollypop supports and fitted inside with an opaque box having a lamp lighting a bundle of optical fiber cables. The opposite ends of each cable are lodged inside the hollow stick of a candy while the other ends of the cables are assembled into a parallel, tight, flushed and adjusted bundle by a clamp that is screwed to the interior of the opaque box. The free ends of the optical fiber cables lodged inside the candy extend above the support in such a way that the ends thereof are located close to the candy mass. The opaque box additionally has a transversal partition glass, a fan and an electrical transformer being placed inside the body of the display container. |
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| 158 | Fresh food and dry goods foodservice merchandising display case with interchangeable kit utility system | US15079674 | 2016-03-24 | US10136741B2 | 2018-11-27 | Carl Bruce Feldman |
| A fresh food and dry goods foodservice merchandising display case with interchangeable kit utility system is disclosed. This mobile insulated display table with fully-welded, corrosion-resistant 304 stainless steel construction is built for use in association with interchangeable full-service, self-service and accessory component kits precisely dimensioned to be easily fitted and removed as described herein. The mobile insulated display table serves as the system base, and features a bent tubular steel frame, and adjustable tilting mechanism with three positions, a welded stainless steel drain, a shutoff valve, a 5′ insulated drain hose and a hose hanging bracket. | ||||||
| 159 | ICE CREAM DISPLAY CABINET AND ICE CREAM DRAWERS | US15907368 | 2018-02-28 | US20180242757A1 | 2018-08-30 | Aldo Canini |
| An ice-cream display cabinet for storing and displaying bulk ice-cream in tubs includes a technical counter and a refrigerable display cabinet arranged above the technical counter. The refrigerable display cabinet extends in a vertical direction perpendicular to the horizontal floor and houses ice-cream tubs arranged on planes parallel and spaced from each other along the vertical direction in the inner compartment of the display cabinet. The ice-cream tubs are removable from the inner compartment to reach the extracted configuration in which they are supported cantilevered by the refrigerable display cabinet. An ice-cream drawer is suitable for being inserted and extracted from the ice-cream display cabinet and comprises a refrigerable element made at least partially in a heat-storing material. | ||||||
| 160 | Method of Using Shelf Divider System | US15882474 | 2018-01-29 | US20180146802A1 | 2018-05-31 | Stephen Robert Collette |
| First and second shelf partitions for containing and displaying bagged food on point-of-sale shelving are accessed. Each shelf partition has a front panel and an adjustable length side panel. The first partition is attached to the shelf such that the front panel is adjacent to an aisle facing side the shelf and a rearward edge of the adjustable side panel is adjacent to a rear side of the shelf. The second shelf partition is attached to the shelf such that the front panel is adjacent to the rear side of the shelf and the rearward edge of the adjustable side panel is adjacent to the aisle facing side of the shelf. The second partition is spaced from the first partition a distance to accommodate placing bagged food on the shelf between the side panels of the first and second partitions and partially behind the first partition front panel. | ||||||
