Compositions of matter containing paramethoxycinnamaldehyde as a flavoring agent and sweetener
阅读：27发布：2023-10-05
专利汇可以提供Compositions of matter containing paramethoxycinnamaldehyde as a flavoring agent and sweetener专利检索，专利查询，专利分析的服务。并且Compositions which contain as a flavoring agent and sweetener from about 0.0001% to about 20.0% of paramethoxycinnamaldehyde.，下面是Compositions of matter containing paramethoxycinnamaldehyde as a flavoring agent and sweetener专利的具体信息内容。
1. A COMPOSITION IN A DRY FORM CONTAINING AS A FLAVORING AGENT AND SWEETENER, FROM ABOUT 0.0001% TO ABOUT 20.0% TO ABOUT PARAMETHOXYCINNAMALDEHYDE AND FROM ABOUT 80.0% TO ABOUT 99.9999% OF A DRY NON-TOXIC INGESTIBLE DILUENT.
2. The composition of claim 1 wherein the diluent is selected from the group consisting essentially of lactose, dry starch, powdered sucrose, kaolin, mannitol, dicalcium lactate, magnesium carbonate, magnesium oxide, calcium phosphate and powdered glycyrrhiza.
3. The composition of claim 1 wherein the diluent is lactose.
4. The composition of claim 1 wherein paramethoxycinnamaldehyde is present in an amount of from about 0.01% to about 10.0%.
5. The composition of claim 1 wherein paramethoxycinnamaldehyde is present in an amount of from about 0.10% to about 5.0%.
6. A composition in the form of a liquid containing, as a flavoring agent and sweetener, from about 0.0001% to about 20.0% of paramethoxycinnamaldehyde and a non-toxic ingestible solvent selected from the group consisting of ethyl alcohol, orange oil, tangerine oil, lemon oil, grapefruit oil, lime oil, spearmint oil, peppermint oil, clove oil, 1,2-dihydroxypropane, acetic acid, isoamyl acetate, isoamyl valerate, butyl butyrate, isobutyl propionate, sorbitan monooleate polyoxyethylene (20), anise oil, dill oil, celery seed oil, cola concentrate, cassia, carrot seed oil, ginger oil, angelica oil, ethyl acetate, acetophenone, 3-decen-2-one, isopulegone, benzaldehyde, decanal, 1-propanol, 3-hexen-1-ol, neopentyl alcohol, 1-decanol, pentyl pentanoate, isobutyl formate, amyl valerate, isoamyl decanoate, ethyl propionate, ethyl butyrate, isobutyl valerate, and propylene glycol, both singly, in combination, and in combination with water, the ratio of solvent to paramethoxycinnamaldehyde being greater than about 25:1.
7. The composition of claim 6 wherein the solvent is ethyl alcohol.
8. The composition of claim 6 wherein the solvent is 1,2-dihydroxypropane.
9. The composition of claim 6 wherein the solvent is selected from the group consisting of orange oil, tangerine oil, lemon oil, grapefruit oil, lime oil, spearmint oil, peppermint oil, clove oil, anise oil, dill oil, celery seed oil, cola concentrate, cassia, carrot seed oil, ginger oil, and angelica oil.
10. A sweetening composition comprising from 0.0001% to about 20.0% of paramethoxycinnamaldehyde, and an additional sweetening agent, wherein the ratio of paramethoxycinnamaldehyde to additional sweetening agent is from about 3:1 to about 100:1.
11. The composition of claim 10 wherein the additional sweetening agent is selected from the group consisting of hesperetin dihydrochalcone, saccharin, 6-(trifluoromethyl)tryptophane, sucrose, dextrose, levulose, maltose, and combinations thereof.
12. The composition of claim 10 wherein the additional sweetener is hesperetin dihydrochalcone in a ratio of paramethoxycinnnamaldehyde to hesperetin dihydrochalcone of from about 10:1 to about 30:1.
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