专利汇可以提供Preparation of steamed egg custard专利检索,专利查询,专利分析的服务。并且PURPOSE: To coagulate steamed egg custard only by heat treatment without using a coagulant at all, by blending soybean milk with the white to give an emulsified solution, feeding it and an ingredient to a cup, followed by heating.
CONSTITUTION: Soybean powder is immersed and dispersed in water to give a milky solution, which is added gradually to hot water, and filtered. A seasoning is added to hot soybean milk separated from soybean powder, the blend is cooled, blended with the white, filtered, and the white is further blended uniformly with the soybean milk, to give an emulsified solution. This solution and an ingredient are added to a cup, and heated, so that they are thermally hardened and coagulated.
COPYRIGHT: (C)1982,JPO&Japio,下面是Preparation of steamed egg custard专利的具体信息内容。
标题 | 发布/更新时间 | 阅读量 |
---|---|---|
一种砖头豆腐干配方及制作方法 | 2020-05-08 | 631 |
一种全自动手包干制作系统及生产豆干方法 | 2020-05-08 | 45 |
一种豆浆机 | 2020-05-08 | 184 |
竹节状碳纳米管/分级多孔生物碳复合材料及其制备方法 | 2020-05-08 | 159 |
SPE氢气发生器电气控制系统 | 2020-05-08 | 299 |
一种用于豆制品制备的植物苦汁水及其应用 | 2020-05-08 | 759 |
一种头皮护理组合物及其应用 | 2020-05-08 | 380 |
一种豆浆自动调制机 | 2020-05-08 | 699 |
一种用于豆腐皮加工的摊平设备 | 2020-05-08 | 556 |
一种覆于豆浆机刀片的多结构膜层 | 2020-05-11 | 398 |
高效检索全球专利专利汇是专利免费检索,专利查询,专利分析-国家发明专利查询检索分析平台,是提供专利分析,专利查询,专利检索等数据服务功能的知识产权数据服务商。
我们的产品包含105个国家的1.26亿组数据,免费查、免费专利分析。
专利汇分析报告产品可以对行业情报数据进行梳理分析,涉及维度包括行业专利基本状况分析、地域分析、技术分析、发明人分析、申请人分析、专利权人分析、失效分析、核心专利分析、法律分析、研发重点分析、企业专利处境分析、技术处境分析、专利寿命分析、企业定位分析、引证分析等超过60个分析角度,系统通过AI智能系统对图表进行解读,只需1分钟,一键生成行业专利分析报告。