Coagulation of soya milk
专利汇可以提供Coagulation of soya milk专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare coagulated soya milk having high quality as TOFU (bean curd), from long-stored soybeans, by addding an alkali to soya milk made from long-stored soybeans, and coagulating the soya milk with a coagulant.
CONSTITUTION: Soya milk prepared from soybeans stored for a long period, is added with an alkali sch as sodium hydroxide, slaked lime, etc., and coagulated by heating in the presence of a coagulatnt such as glucono delta lactone, calcium sulfate, etc. to obtain TOFU. The amount of the alkali is 0.01W2wt% of the soybeans, and its addition can be carried out at an arbitrary stage before the cagulation of the soya milk. The TOFU pepared by the process has higher hardness than those obtained without alkai addition.
COPYRIGHT: (C)1982,JPO&Japio，下面是Coagulation of soya milk专利的具体信息内容。
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