Prevention of change of property of processed food
专利汇可以提供Prevention of change of property of processed food专利检索，专利查询，专利分析的服务。并且PURPOSE: To prevent the change of properties of a processed food without changing its quality and taste for a long time, by soaking the processed food in a mixed solution of an alcohol and lactic acid, followed by heat-treating it under hermetically sealed conditions.
CONSTITUTION: A processed food, e.g., noodles, processed food of animal meat, processed food of fish meat such as fried bean curd, is soaked in a mixed solution obtained by adding ≥5wt% based on alcohol of lactic acid to alcohol with a concentration of ≥20° at from room temperature to 60°C for 30sec to 10min, and the processed food is hermetically sealed by a polyethylene thin film, cellophane paper, paraffin paper, metal foil, etc. and heated by hot water at about 95°C or steam for 10W30min.
COPYRIGHT: (C)1982,JPO&Japio，下面是Prevention of change of property of processed food专利的具体信息内容。
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