Preparation of dried food
专利汇可以提供Preparation of dried food专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a dried food giving excellent feeling to the tooth and resistant to browning, by supplying sufficient that quantity to a number of steam pipes placed in an oil-frying tank, and frying cut or cut and mixed fresh food with oil in the tank under reduced pressure.
CONSTITUTION: A number of steam pipes 3 are attached to the wall and the bottom of the oil-frying tank 2, and a large amount of pressurized steam is supplied to the pipe to provide sufficient heat quantity to prevent the rapid temperature drop at the initial stage of frying or to restore the dropped temperature to the initial level in a short time. One or more kinds of cut or cut and mixed fresh foods are charged in the tank 2 under the reduced pressure of about 20W100 mmHg keeping the above state, and fried in oil by keeping the temperature of the oil at about 80W130°C. The water is evaporated from the food rapidly at the initial stage of frying, resulting in the formation of an excellent porous texture and the prevention of the impregnation of the oil. The fresh food to be fried is e.g. vegetables, root crops, fruits, mushrooms, fish and shellfish, algae, beans, grains, nuts, meat, or their processed products.
COPYRIGHT: (C)1985,JPO&Japio，下面是Preparation of dried food专利的具体信息内容。
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