REDUCTION OF PATHOGEN IN PLANT MATERIALS USING LACTIC ACID PRODUCING MICROORGANISMS |
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| 申请号 | PCT/US2011034617 | 申请日 | 2011-04-29 | 公开(公告)号 | WO2011139904A3 | 公开(公告)日 | 2012-04-05 |
| 申请人 | NUTRITION PHYSIOLOGY COMPANY LLC; WARE DOUGLAS R; BRASHEARS MINDY; | 发明人 | WARE DOUGLAS R; BRASHEARS MINDY; | ||||
| 摘要 | Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for inhibiting pathogenic growth on plant materials before, during and/or after harvest. The disclosed methodology is particularly effective for leafy vegetables, such as spinach. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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