IMPROVED SUGARLESS NON-TACK CHEWING GUM专利检索- 口香糖专利检索查询-专利查询网

IMPROVED SUGARLESS NON-TACK CHEWING GUM
申请号	PCT/US9516580	申请日	1995-12-18	公开(公告)号	WO9626646A3	公开(公告)日	1996-12-12
申请人	WRIGLEY W M JUN CO;			发明人	RICHEY LINDELL C; DZIJA MICHAEL R;
摘要	A sugarless non-tack chewing gum having excellent cohesive properties and flavor is prepared using a non-tack gum base which is typically less cohesive or even crumbly. The lack of cohesiveness in the gum base is overcome by adding, to the chewing gum, a syrup blend including glycerin with evaporated hydrogenated starch hydrolysates and water. The syrup blend is preferably prepared by coevaporating a mixture of glycerin with a conventional aqueous hydrogenated starch hydrolysate solution, in order to remove much of the water. The syrup blend acts as a binder for the gum base and chewing gum ingredients without causing the gum to adhere to teeth and dentures.
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