Method for coating refrigerated confectionery product |
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| 申请号 | JP32509190 | 申请日 | 1990-11-27 | 公开(公告)号 | JPH03187347A | 公开(公告)日 | 1991-08-15 |
| 申请人 | Soc Prod Nestle Sa; | 发明人 | DEBITSUDO EMU KURATSUGU; BAANON RARUFU MAATSU; | ||||
| 摘要 | PURPOSE: To easily form crusts of low calorie which are smooth and retain hardness at room temp. for a specified period by immersing refrigerated confectionery products into a fluid aq. medium contg. an alkaline alginate metal salt and spraying an aq. calcium salt soln. thereto. CONSTITUTION: The refrigerated confectionery products are immersed into the fluid aq. medium (e.g.: medium contg. 0.1 to 1% xanthene and having pH4.5 to 6.0) contg. alkaline alginate metal salt (e.g.: sodium alginate) at 0.02 to 1%. The aq. soln, of 0.5 to 10% calcium salt is sprayed to the refrigerated confectionery products right thereafter, by which the crusts are formed. COPYRIGHT: (C)1991,JPO |
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