CHOCOLATE |
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| 申请号 | EP14841643 | 申请日 | 2014-09-04 | 公开(公告)号 | EP3042569A4 | 公开(公告)日 | 2017-04-05 |
| 申请人 | NISSHIN OILLIO GROUP LTD; | 发明人 | OONISHI KIYOMI; | ||||
| 摘要 | A chocolate contains 25 to 65 mass% of fats and oils, the fats and oils containing 5 to 50 mass% of tricaprin. Furthermore, a provided method of manufacturing a chocolate includes: performing a tempering treatment to a melted chocolate prepared so as to contain 25 to 65 mass% of fats and oils, the fats and oils containing 5 to 50 mass% of tricaprin; and cooling and solidifying a liquid chocolate obtained after the tempering treatment. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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