Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover |
|||||||
| 申请号 | US15522779 | 申请日 | 2015-10-29 | 公开(公告)号 | US10092605B2 | 公开(公告)日 | 2018-10-09 |
| 申请人 | CHUNG-ANG UNIVERSITY INDUSTRY-ACADEMY COOPERATION FOUNDATION; | 发明人 | Won Yong Kim; Woo Jin Choi; Maytiya Konkit; Sung Lim Cho; | ||||
| 摘要 | A food composition for alleviating hangovers, the food composition contains, as an active ingredient, at least one strain selected from the group consisting of Lactococcus chungangensis, Lactococcus fujiensis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Lactococcus raffinolactis, or a culture liquid thereof culture medium, wherein functional cream cheese is prepared using five species of Lactococcus strains above having the ability to decompose ethanol and acetaldehyde. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
QQ群二维码
意见反馈
意见反馈