MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS |
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| 申请号 | US15570940 | 申请日 | 2016-05-03 | 公开(公告)号 | US20180295847A1 | 公开(公告)日 | 2018-10-18 |
| 申请人 | Compagnie Gervais Danone; | 发明人 | Luis De La Cruz; Casey McCormick; Laurent Marchal; Thierry Saint-Denis; | ||||
| 摘要 | The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria having a low lactose metabolization capacity in acid whey is used. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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