Preparation of cheese-containing 'kamaboko' |
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| 申请号 | JP17184886 | 申请日 | 1986-07-23 | 公开(公告)号 | JPS6328374A | 公开(公告)日 | 1988-02-06 |
| 申请人 | Kibun Kk; | 发明人 | SAKAYORI YUJI; | ||||
| 摘要 | PURPOSE: To prepare a cheese-containing KAMABOKO (boiled fish paste), by mixing molten cheese with cut or crushed KAMABOKO and solidifying the mixture by cooling. CONSTITUTION: Molten cheese is mixed with cut or crushed KAMABOKO at a weight ratio of 1:9W9:1 or a process cheese having a melting point of 40W100°C is mixed with cut or crushed KAMABOKO and melted by heating. The mixture is formed to a proper shape and solidified by cooling. COPYRIGHT: (C)1988,JPO&Japio |
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| 说明书全文 | |||||||
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