PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK专利检索- .惰性气体处理使用如惰性气体或二氧化碳包括通过化学反应释放的二氧化碳;乳制品的碳酸化专利检索查询-专利查询网

PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK
申请号	US15641104	申请日	2017-07-03	公开(公告)号	US20180000104A1	公开(公告)日	2018-01-04
申请人	George H. CLARK; Mary Ann CLARK;			发明人	George H. CLARK; Mary Ann CLARK;
摘要	A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.
权利要求
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