Yogurt topping |
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| 申请号 | US12969777 | 申请日 | 2010-12-16 | 公开(公告)号 | US09968106B2 | 公开(公告)日 | 2018-05-15 |
| 申请人 | Shri K. Sharma; | 发明人 | Shri K. Sharma; | ||||
| 摘要 | Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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