Preparation of a lactic spread |
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| 申请号 | US3749583D | 申请日 | 1971-12-06 | 公开(公告)号 | US3749583A | 公开(公告)日 | 1973-07-31 |
| 申请人 | LEVER BROTHERS LTD; | 发明人 | COX C; HEPBURN J; | ||||
| 摘要 | A LACTIC SPREAD IS PREPARED BY A PROCESS USING THE STEPS OF INCUBATING UNDER MICROAEROPHILIC CONDITIONS WITH THERMOBACTERIA AN AQUEOUS DISPERSION CONTAINING 0.5% TO 25% PROTEIN AND 15% TO 70% FAT, AND A DRY MATTER CONTENT OF 20% TO 75%, TO OBTAIN A PH OF 4.8 TO 5.4, PASTEURIZING THE INCUBATED MIXTURE, COOLING THE PASTEURIZED MIXTURE, AND WORKING THE COOLED MIXTURE TO FORM A COHESIVE PLASTIC MASS. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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