Preparation of a high protein simulated cheese product |
|||||||
| 申请号 | US3741774D | 申请日 | 1970-03-23 | 公开(公告)号 | US3741774A | 公开(公告)日 | 1973-06-26 |
| 申请人 | QUAKER OATS CO; | 发明人 | BURKWALL M; | ||||
| 摘要 | HIGH PROTEIN SIMULATED CHEESE PRODUCT IS PREPARED BY FORMING A MIXTURE OF SPECIFIED AMOUNTS OF CHEESE, PREGELATINIZED STARCH, A HIGH PROTEIN BINDING AGENT, WATER AND SUGAR OR SUGAR EQUIVLENTS. THE MIXTURE IS HEATED TO 125*F. TO 195*F. AND WHILE AT A TEMPERATURE WITHIN THIS RANGE IT IS EXTRUDED INTO SMALL STRANDS. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
QQ群二维码
意见反馈
意见反馈