Replacement of sodium caseinate |
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| 申请号 | US3615662D | 申请日 | 1968-07-15 | 公开(公告)号 | US3615662A | 公开(公告)日 | 1971-10-26 |
| 申请人 | STAUFFER CHEMICAL CO; | 发明人 | ELLINGER RUDOLPH H; SCHWARTZ MARK G; | ||||
| 摘要 | Compositions of demineralized dry whey solids and either monosodium phosphate or insoluble metaphosphate are provided which exhibit functional properties in food compositions as well as nutrient value. The phosphate is present in an amount of at least one percent based on protein. The demineralized dry whey solids contain no more than 5.0 percent by weight of whey minerals. These compositions are preferably used as replacement, total or partial, for sodium caseinate in nonbutterfat dairy products. | ||||||
| 权利要求 | 2. The composition of claim 1 wherein the phosphate is monosodium phosphate. 3. The composition of claim 1 wherein the phosphate is insoluble metaphosphate having an average particle size of no greater than 44 microns. 4. The composition of claim 1 wherein the demineralized dry whey has a mineral content of from about 1 percent to about 5.0 percent by weight. 5. The composition of claim 1 wherein the demineralized dry whey has a mineral content of from about 2 percent to about 4 percent by weight. 6. The composition of claim 1 wherein the phosphate is present in an amount of from about 10 percent to about 40 percent. 7. The composition of claim 1 wherein the phosphate is present in an amount of from about 25 percent to about 35 percent by weight. 8. A food composition containing from about 0.05 to about 15 percent by weight of the composition of claim 1. 9. A food composition containing from about 0.05 to about 15 percent by weight of the composition of claim 2. 10. The composition of claim 9 wherein the food composition is a coffee whitener. 11. A food composition containing from about 0.05 percent to about 15 percent by weight of the composition of claim 3. 12. A composition containing from about 20 to about 110 parts by weight of the dry, particulate mixture Of claim 1 to 100 parts by weight shortening. 13. A composition containing from about 50 to about 80 parts by weight of the composition of claim 2 to 100 parts by weight shortening. 14. A composition comprising from about 50 to about 80 parts by weight of the composition of claim 3 to about 100 parts by weight shortening. 15. A non-butterfat dairy composition normally containing sodium caseinate selected from the group consisting of coffee whiteners, whipped toppings, mellorines, frozen desserts, puddings, custards, frozen cream pies, processed cheese, imitation sour creams, snack dips, baby food, instant breakfast, filled milk, and imitation milk where from about 1 percent to 100 percent by weight protein basis of the sodium caseinate has been replaced by the composition of claim 1. 16. The composition of claim 15 wherein the non-butterfat dairy product is a coffee whitener. 17. A method for providing a food composition normally containing sodium caseinate which comprises replacing at least a part of the sodium caseinate requirement of said food composition with a dry particulate mixture of demineralized dry whey solids having a mineral content no greater than 5.0 percent by weight of the total dry whey, and from 1 percent to about 40 percent by weight based on the percent whey protein of a phosphate selected from monosodium phosphate or insoluble metaphosphate, said replacement being in an amount sufficient to provide the functional properties of said replaced sodium caseinate. 18. The method as recited in claim 17 wherein the demineralized whey has a mineral content of from about 2 percent to about 4 percent by weight. 19, The method as recited in claim 17 wherein said phosphate is monosodium phosphate. 20. The method as recited in claim 17 wherein the phosphate is insoluble metaphosphate having an average particle size of no greater than 44 micron. 21. The method as recited in claim 17 wherein said food composition is selected from the group consisting of coffee whiteners, whipped toppings, mellorines, frozen desserts, puddings, custards, frozen cream pies, processed cheese, imitation sour creams, snack dips, baby food, instant breakfast, filled milk, and imitation milk. |
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