METHOD TO INHIBIT STORAGE BROWNING IN CHEESE |
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| 申请号 | US13800068 | 申请日 | 2013-03-13 | 公开(公告)号 | US20140272033A1 | 公开(公告)日 | 2014-09-18 |
| 申请人 | WISCONSIN ALUMNI RESEARCH FOUNDATION; | 发明人 | Scott A. Rankin; | ||||
| 摘要 | Described is a method to inhibit browning in aged cheeses and the resulting aged cheese. The method includes the step of adding to a fresh cheese during its manufacture an amount of a reducing agent, wherein the amount of added reducing agent is effective to inhibit methylglyoxal-mediated browning of the cheese as it ages. | ||||||
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| 说明书全文 | |||||||
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