Streptococcus thermophilus lactic acid bacterium |
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| 申请号 | US14478969 | 申请日 | 2014-09-05 | 公开(公告)号 | US09980499B2 | 公开(公告)日 | 2018-05-29 |
| 申请人 | DUPONT NUTRITION BIOSCIENCES APS; | 发明人 | Christophe Fremaux; Philippe Horvath; Joachim Schwobe; | ||||
| 摘要 | The disclosure relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.Further, the disclosure includes method for preparing and products of food, food additive, feed, nutritional supplement, or probiotic supplement, thereof. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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