Method for producing a commercially sterile shelf-stable containerized fried meat product专利检索- 保存肉香肠鱼或鱼制品的一般方法专利检索查询-专利查询网

Method for producing a commercially sterile shelf-stable containerized fried meat product
申请号	US27199472	申请日	1972-07-14	公开(公告)号	US3816633A	公开(公告)日	1974-06-11
申请人	SWIFT & CO;			发明人	SCHACK W;
摘要	AN IMPROVED METHOD FOR PREPARING A COMMERCIALLY STERILE SHELF-STABLE CONTAINERIZED FIRED MEAT PRODUCT WHICH HAS BEEN PACKED IN CONTAINERS IN THE ABSENCE OF A LIQUID FILLER MEDIUM IS DISCLOSED HEREIN. MEAT PIECES, SUCH AS CHICKEN, FISH, BEEF AND THE LIKE ARE FIRST HEAT-TREATED TO REDUCE THE MOISTURE CONTENT THEREIN, FRIED AND IMMEDIATELY PACKED AND SEALED UNDER VACUUM IN CONTAINERS. THE CONTAINERIZED PRODUCTS ARE THEN SUBJECTED TO A CRITICAL SEQUENCE OF HEAT STERILIZATION STEPS TO ACHEIVE COMMERCIALLY ACCEPTABLE SHELF-STABLE STERILITY. THIS CRITICAL SEQUENCE OF STEPS COMPRISE FIRST SUBJECTING THE CONTAINERIZED PRODUCTS TO AN ELEVATED TEMPERATURE OF BETWEEN ABOUT 190-210*F. SUCH AS BY A RETORT PROCESS, FOR APPROXIMATELY 5-15 MINUTES AND THEN SUBJECTING THE PRODUCTS TO A HIGHER ELEVATED TEMPERATURE FOR A PERIOD OF TIME THAT HAS BEEN CALCULATED TO PROVIDE COMMERCIAL SHELF-STABLE STERILITYY TO THE PRODUCT. AFTER COOLING AND STORAGE AT AMBIENT TEMPERATURES. THE MEAT PIECES EXHIBIT FIRM, FRESH TASTING CONDITIONS SUBSTANTIALLY SIMILAR TO FRESH FRIED MEAT.
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