MODIFIED PLANT GUMS FOR PREPARATIONS OF ACTIVE INGREDIENTS |
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| 申请号 | PCT/EP2005012369 | 申请日 | 2005-11-18 | 公开(公告)号 | WO2006053761A3 | 公开(公告)日 | 2007-01-25 |
| 申请人 | DSM IP ASSETS BV; BECK MARKUS; LEUENBERGER BRUNO; SCHAEFER CHRISTIAN; WAGNER GERHARD; REBERNIG-STAIGER CHRISTINA; | 发明人 | BECK MARKUS; LEUENBERGER BRUNO; SCHAEFER CHRISTIAN; WAGNER GERHARD; REBERNIG-STAIGER CHRISTINA; | ||||
| 摘要 | The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolysed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolysed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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