首页 / 国际专利分类库 / 化学;冶金 / 生物化学;啤酒;烈性酒;果汁酒;醋;微生物学;酶学;突变或遗传工程 / 使用微生物的方法 / 使用微生物 / .使用细菌或放线菌目 / ..链霉菌属 / REDUCTION OF NON-STARCH POLYSACCHARIDES AND ALPHA-GALACTOSIDES IN SOY FLOUR BY MEANS OF SOLID-STATE FERMENTATION USING CELLULOLYTIC BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS

REDUCTION OF NON-STARCH POLYSACCHARIDES AND ALPHA-GALACTOSIDES IN SOY FLOUR BY MEANS OF SOLID-STATE FERMENTATION USING CELLULOLYTIC BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS

申请号 PCT/IB2013050763 申请日 2013-01-29 公开(公告)号 WO2013114282A3 公开(公告)日 2013-10-31
申请人 UNIV CHILE; 发明人 ROMERO ORMAZABAL JAIME MOISES; OPAZO SALAS RAFAEL JOSE DANIEL;
摘要 The invention relates to a method for fermenting soy flour in the solid state in order to reduce non-starch polysaccharides and alpha-galactosides, said method comprising the following steps: a) preparation of the fermentation substrate; b) inoculation of the substrate with selected celluloytic bacterial strains; c) incubation; and, optionally, d) drying of the product, which generates a product with: an increase in protein of between 12 and 15% compared to non-fermented soy flour, degradation of the alpha-galactosides of more than 90% compared to non-fermented soy flour, a reduction in non-starch polysaccharides (NSPs) of between 15 and 25%, an amino acid profile similar to that of non-fermented soy flour, and immune-stimulating effects.
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