| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 新型组合物 | CN201280032195.7 | 2012-06-30 | CN103620021B | 2016-06-08 | 比吉特·伊德 |
| 本发明涉及用于乳酸菌的干燥组合物，并且具体地涉及包含109至1013cfu/g组合物的乳酸菌细胞的干燥组合物，其中所述组合物的特征在于其还包含下列含量的保护剂(以下所有量的保护剂均相对于所述组合物中1g乳酸菌细胞确定)：6-9g海藻糖、0.1-1g菊粉和0.5-3g水解酪蛋白,并且其不包含藻酸盐。所述组合物具有改善的感兴趣细胞的储存稳定性。在含有藻酸盐和不含藻酸盐的组合物间进行了比较试验，并且已经发现就稳定性而言在含藻酸盐或不含藻酸盐的组合物之间基本上没有差异。此外，本发明涉及制备干燥乳酸菌组合物的方法。 | ||||||
| 2 | 用于生产发酵乳制品的发酵剂培养物 | CN201410407116.7 | 2014-08-18 | CN104365862A | 2015-02-25 | 迈克尔·哈恩; 马丽娜·斯阔马克 |
| 本发明提供用于生产发酵乳制品的发酵剂培养物，其显著特征在于，所述发酵剂培养物包含：(a)包括(a1)嗜热链球菌、(a2)明串珠菌、(a3)乳酸乳球菌乳亚种丁二酮变种、(a4)乳酸乳球菌乳酸亚种以及(a5)乳酸乳球菌乳脂亚种这五种微生物的第一混合物，以及(b)包括(b1)嗜热链球菌、(b2)乳酸乳球菌乳酸亚种以及(b3)乳酸乳球菌乳脂亚种这三种微生物的第二混合物，以及在给定情况下包含：第三组包括(c1)乳酸双歧杆菌B12、(c2)嗜酸乳杆菌以及(c3)乳脂明串珠菌及其混合物的微生物。 | ||||||
| 3 | 新型组合物 | CN201280032195.7 | 2012-06-30 | CN103620021A | 2014-03-05 | 比吉特·伊德; 雅各布·布伦克·斯文森 |
| 本发明涉及用于乳酸菌的干燥组合物，并且具体地涉及包含109至1013cfu/g组合物的乳酸菌细胞的干燥组合物，其中所述组合物的特征在于其还包含下列含量的保护剂(以下所有量的保护剂均相对于所述组合物中1g乳酸菌细胞确定)：6-9g海藻糖、0.1-1g菊粉和0.5-3g水解酪蛋白,并且其不包含藻酸盐。所述组合物具有改善的感兴趣细胞的储存稳定性。在含有藻酸盐和不含藻酸盐的组合物间进行了比较试验，并且已经发现就稳定性而言在含藻酸盐或不含藻酸盐的组合物之间基本上没有差异。此外，本发明涉及制备干燥乳酸菌组合物的方法。 | ||||||
| 4 | STORAGE STABLE FROZEN LACTIC ACID BACTERIA CULTURE | US14587953 | 2014-12-31 | US20150223480A1 | 2015-08-13 | Hans BISGAARD-FRANTZEN; Børge Windel KRINGELUM; Inge KNAP |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units (CFU) per g frozen material. | ||||||
| 5 | NOVEL COMPOSITIONS | US15092473 | 2016-04-06 | US20160235105A1 | 2016-08-18 | BIRGITTE YDE; Jakob Blenker SVENDSEN |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 6 | Storage stable frozen lactic acid bacteria culture | US14587953 | 2014-12-31 | US09848615B2 | 2017-12-26 | Hans Bisgaard-Frantzen; Børge Windel Kringelum; Inge Knap |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units (CFU) per g frozen material. | ||||||
| 7 | Compositions | US14129851 | 2012-06-30 | US09308271B2 | 2016-04-12 | Birgitte Yde |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 8 | NOVEL COMPOSITIONS | US14129851 | 2012-06-30 | US20140255366A1 | 2014-09-11 | Birgitte Yde |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 9 | Storage stable frozen lactic acid bacteria culture | US10543240 | 2004-01-19 | US20060204484A1 | 2006-09-14 | Hans Bisgaard-Frantzen; Borge Kringelum; Inge Knap |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units (CFU) per g frozen material. | ||||||
| 10 | Fermented-whey butter flavoring | US724846 | 1985-04-18 | US4670267A | 1987-06-02 | Stephen S. Chang; Chi-Tang Ho; Barbara A. Izzo |
| A butter flavoring composition is prepared by fermenting a sweet-whey medium. The sweet-whey medium comprises water, sweet-whey solids, a biosynthesis-precursor-compound fortifier, and a fatty-compound enriching agent. The sweet-whey medium is pasteurized and then innoculated with a microorganism culture comprising the microorganism Leuconostoc cremoris. The innoculated medium is then incubated in a controlled temperature range with agitation and aeration to produce a fermented composition suitable for use as a butter flavoring. | ||||||
| 11 | STORAGE STABLE FROZEN LACTIC ACID BACTERIA CULTURE | EP04703147.1 | 2004-01-19 | EP1587909B1 | 2013-06-19 | BISGAARD-FRANTZEN, Hans; KRINGELUM, Børge, Windel; KNAP, Inge |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 10<9> colony forming units (CFU) per g frozen material. | ||||||
| 12 | STORAGE STABLE FROZEN LACTIC ACID BACTERIA CULTURE | EP04703147.1 | 2004-01-19 | EP1587909A1 | 2005-10-26 | BISGAARD-FRANTZEN, Hans; KRINGELUM, B rge, Windel; KNAP, Inge |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 10<9> colony forming units (CFU) per g frozen material. | ||||||
| 13 | Starter strains expressing a protease of Lactobacillus bulgaricus | EP96201495.7 | 1996-05-29 | EP0810289B1 | 2004-08-25 | Mollet, Beat; Germond, Jacques Edouard; Lapierre, Luciane |
| 14 | Drying lactic acid bacteria and new compositions | EP14153377.8 | 2012-06-30 | EP2730646A1 | 2014-05-14 | Yde, Birgitte |
The invention relates to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): The composition provides an improved storage stability of the cell of interest, by way of the specific ratio between the amount of cells and protective agents.
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| 15 | Storage stable frozen lactic acid bacteria | EP03001442.7 | 2003-01-22 | EP1441027A1 | 2004-07-28 | Knap, Inge; Bisgaard-Frantzen, Hans |
A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units (CFU) per g frozen material. |
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| 16 | Starter strains expressing a protease of Lactobacillus bulgaricus | EP96201495.7 | 1996-05-29 | EP0810289A1 | 1997-12-03 | Mollet, Beat; Germond, Jacques Edouard; Lapierre, Luciane |
The recombinant protease PrtP of Lactobacillus bulgaricus having the amino acid sequence SEQ ID NO:2, and the prepro or the anchorage portions of this protease. A DNA encoding the protease prtP, the prepro or the anchorage portions. The L. bulgaricus promoter of the prtP gene. A recombinant cell expressing the recombinant protease prtP. A method for producing the recombinant protease comprising, cultivating recombinant cells expressing the recombinant protease prtP, in a suitable growth medium under conditions that the cells express the said recombinant protease, and optionally isolating the said recombinant protease in the form of a concentrate. Use of a recombinant cell, in the manufacture of fermented dairy products. |
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| 17 | DRYING LACTIC ACID BACTERIA AND COMPOSITIONS | EP12730974.8 | 2012-06-30 | EP2726597B1 | 2017-11-15 | YDE, Birgitte; SVENDSEN, Jakob, Blenker |
| 18 | Starterkulturen für die Herstellung von fermentierten Milchprodukten | EP13180794.3 | 2013-08-18 | EP2839747A1 | 2015-02-25 | Schomacker, Marina; Hahn, Michael |
Vorgeschlagen werden Starterkulturen für die Herstellung von fermentierten Milchprodukten, die sich dadurch auszeichnen, dass sie |
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| 19 | NOVEL COMPOSITIONS | EP12730974.8 | 2012-06-30 | EP2726597A1 | 2014-05-07 | YDE, Birgitte; SVENDSEN, Jakob, Blenker |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 10 9 to 10 13 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition) : from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 20 | STORAGE STABLE FROZEN LACTIC ACID BACTERIA CULTURE | PCT/DK2004000025 | 2004-01-19 | WO2004065584A8 | 2004-10-14 | BISGAARD-FRANTZEN HANS; KRINGELUM BOERGE WINDEL; KNAP INGE |
| A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of vi-able bacteria of at least 10<9> colony forming units (CFU) per g frozen material. | ||||||
