序号 | 专利名 | 申请号 | 申请日 | 公开(公告)号 | 公开(公告)日 | 发明人 |
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21 | JPS5842755B2 - | JP12599675 | 1975-10-21 | JPS5842755B2 | 1983-09-21 | JEIMUZU UINFUIIRUDO GAADONAA |
22 | JPS5114598B2 - | JP4081473 | 1973-04-12 | JPS5114598B2 | 1976-05-11 | |
23 | Peeling device, in particular for dried fruits | EP14425080.0 | 2014-06-20 | EP2957388B1 | 2017-05-31 | De Lucia, Pasquale |
24 | GARLIC PEELER | EP05764342 | 2005-08-02 | EP1773134A4 | 2009-11-11 | HAIMOFF SIMON; HAIMOV OFER |
25 | GARLIC PEELER | EP05764342.1 | 2005-08-02 | EP1773134A2 | 2007-04-18 | HAIMOFF, Simon; HAIMOV, Ofer |
The present invention provides an appliance for peeling certain fruits and vegetables having fine skin, and especially garlic, without abrading or breaking the garlic clove and without beating or scratching it, thus avoiding or minimizing damage to the garlic clove, so as to avoid or reduce dispersion of the typical garlic smell and to retain aesthetic and nutritive values thereof. It is provided a garlic clove peeler (20) comprising a housing (22) formed with a clove receiving compartment (46) formed with a friction wall (42) and a complimentary peeling element (51) formed with a peeler surface (56) extending adjacent the friction wall (42); and a displacement mechanism for displacing one or both of the friction wall and the peeling element. | ||||||
26 | PRODUCT AND PROCESS OF BLANCHING NUTS | EP95912578.2 | 1995-02-21 | EP0810830B1 | 2003-11-19 | George, Dewey, P.; Rigge, Ronald, James; Williams, Delbert, L.; Kaiser, Ronald, E.; Carter, Lewis, M., Jr. |
A method and apparatus for removing the skins or hulls from nuts and other seeds, including those of legumes, grains, drupes, silques, achenes and the like involves wetting the seeds with an alkaline solution (10) and then with a peroxygen solution (12). The two substances react underneath the skin to liberate gas between the seed meat and the skin. The gas bubbles blister the skin, causing it to become loosened. Slight mechanical action is used to dislodge the blistered skins from the seed meats. | ||||||
27 | PRODUCT AND PROCESS OF BLANCHING NUTS | EP95912578.0 | 1995-02-21 | EP0810830A1 | 1997-12-10 | George, Dewey, P.; Rigge, Ronald, James; Williams, Delbert, L.; Kaiser, Ronald, E.; Carter, Lewis, M., Jr. |
A method and apparatus for removing the skins or hulls from nuts and other seeds, including those of legumes, grains, drupes, silques, achenes and the like involves wetting the seeds with an alkaline solution (10) and then with a peroxygen solution (12). The two substances react underneath the skin to liberate gas between the seed meat and the skin. The gas bubbles blister the skin, causing it to become loosened. Slight mechanical action is used to dislodge the blistered skins from the seed meats. | ||||||
28 | Peeling device, in particular for dried fruits | EP14425080.0 | 2014-06-20 | EP2957388A1 | 2015-12-23 | De Lucia, Pasquale |
A peeling device, in particular for dried fruits, by means of a gas jet dragging dry ice particles in a flow passage terminating with an ejector (1) with an orifice (2), has a peeling chamber (3) extending according to a longitudinal axis (x), provided with a side connection (7) for receiving the orifice (2) and provided with opposite open ends (8, 9), and a singulator (4) suitable for carrying in succession dried fruits to be peeled for their advancement along said peeling chamber (3) through said opposite open ends (8,9).
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29 | GARLIC PEELER | EP05764342.1 | 2005-08-02 | EP1773134B1 | 2015-10-14 | HAIMOFF, Simon; HAIMOV, Ofer |
30 | Procède de depelliculage de graines de fruits a coques, dispositif associe et produits alimentaires obtenus | EP07300775.9 | 2007-02-06 | EP1955603A1 | 2008-08-13 | Jean, Guy Hervé |
L'objet de l'invention est un procédé de traitement de graines de fruits à coques, notamment de cerneaux de noix, de noisettes, caractérisé en ce qu'il comprend une étape de dépelliculage comprenant un traitement thermique de la pellicule de l'amande concernée suivie immédiatement d'un traitement mécanique. L'invention couvre aussi le dispositif associé comprenant un bâti (10) avec un convoyeur général (12), un module (14) d'alimentation, un module (16) de traitement thermique et/ou texturant, un module (18) de traitement mécanique, et un module (20) de traitement aromatisant. L'invention couvre enfin le produit alimentaire obtenu constitué d'amandes de fruits à coques, dépelliculées et croquantes à coeur ou moelleuse à coeur, aromatisées ou non, grillées extérieur ou non, pour l'apéritif et le grignotage.
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31 | Procédé et dispositif pour la production de noix décortiquées et de produits analogues | EP02290371.0 | 2002-02-14 | EP1232696A1 | 2002-08-21 | Soularue, Alain |
Pour le dépelliculage de cerneaux de noix décortiqués et produits analogues, on soumet les cerneaux à une surgélation telle que l'action de la surgélation se trouve essentiellement limitée à la peau des cerneaux et provoque une fragilisation de la peau des cerneaux et on soumet ensuite les cerneaux à l'action de jets d'air sous pression sous l'effet desquels la peau fragilisée est désagrégée et détachée des cerneaux. L'installation pour la mise en oeuvre du procédé comprend un transporteur continu 1 traversant un tunnel de surgélation 2, suivi d'une enceinte 5 comportant des moyens de soufflage 12 pour souffler des jets d'air sur les cerneaux contenus dans ladite enceinte, et des moyens d'extraction 13 pour extraire de l'enceinte l'air et les débris de peau détachés des cerneaux par lesdits jets d'air. |
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32 | PRODUCT AND PROCESS OF BLANCHING NUTS | EP95912578 | 1995-02-21 | EP0810830A4 | 1998-07-01 | GEORGE DEWEY P; RIGGE RONALD JAMES; WILLIAMS DELBERT L; KAISER RONALD E; CARTER LEWIS M JR |
A method and apparatus for removing the skins or hulls from nuts and other seeds, including those of legumes, grains, drupes, silques, achenes and the like involves wetting the seeds with an alkaline solution (10) and then with a peroxygen solution (12). The two substances react underneath the skin to liberate gas between the seed meat and the skin. The gas bubbles blister the skin, causing it to become loosened. Slight mechanical action is used to dislodge the blistered skins from the seed meats. | ||||||
33 | PEANUT BLANCHING PROCESS | EP94912159.0 | 1994-02-24 | EP0690680A1 | 1996-01-10 | FORREST, James, T. |
An improved apparatus for blanching nuts, particularly peanuts, is provided wherein nuts are fed onto a conveyor belt (20) by a single feeder means (56) which carries them against a diagonally positioned nut engaging means (50) that has a nut discharge end which extends beyond the edge of the conveyor belt (20). The nuts are rotated by the simultaneous forces of the conveyor belt (20) and the nut engaging means (50), during which their skins are removed. After the nuts traverse the width of the conveyor belt (20) against the nut engaging means (50), they are deposited into a collecting hopper at the side of the conveyor belt, where they await the next stage of preparation. | ||||||
34 | Peeling Machine For Peeling Nuts | US15087086 | 2016-03-31 | US20160286848A1 | 2016-10-06 | Jose Vicente Roig Borrell |
The present invention relates to the technical field of machines used for peeling nuts, such as almonds and the like which have been previously blanched, the machines having an accessible frame inside which there is a series of rollers arranged in pairs with nuts passing between them and each of them being associated with a rotating shaft, respectively, with movements at different speeds. | ||||||
35 | Device for regulating and adjusting the position of rollers in peeling and re-peeling machines for almonds and similar dried fruits | US13679584 | 2012-11-16 | US09113656B2 | 2015-08-25 | Jose Vicente Roig Borrell |
A device for regulating and adjusting a distance between pairs of adjacent rollers in a peeling machine for almonds and similar dried fruits is provided, wherein the rollers are horizontally aligned at both sides of a central plane through which the product to be peeled is passed, the device including a movement transmission shaft coupled to each pair of adjacent rollers, a motor for operation of the movement transmission shaft, wherein the motor is coupled to one of the ends of the transmission shaft, a torque meter for measuring torque at various positions of the rollers, wherein the torque meter is coupled to a spin axis of at least one of the rollers in the pair, and a sensor for measuring and regulating a working distance between the rollers, wherein the sensor is coupled to at least the other roller in the pair. | ||||||
36 | Method for bleaching nuts | US694555 | 1996-08-09 | US5871800A | 1999-02-16 | Dewey P. George; Ronald James Rigge; Delbert L. Williams; Ronald D. Hansberry |
A method and apparatus for bleaching the shells of in-shell nuts and for bleaching the meats of shelled nuts involves wetting the nuts with an alkaline solution and then with a peroxygen solution. The two substances react to form a bleaching agent which whitens the shell or nut meat. Slight mechanical brushing may be used to dislodge debris loosened by the process. The apparatus includes means for recycling the reagents through the system without causing the desired temperature and concentration of the reagents to deviate significantly from predetermined values. | ||||||
37 | Nut blanching apparatus | US202961 | 1980-11-03 | US4432275A | 1984-02-21 | Gerhard C. Zekert; Donald K. DeArment |
A nut blanching arrangement in which nuts to be blanched are passed between first and second spaced, counter-rotating rollers. Each roller is provided with a plurality of hollow elastic tubular rings extending around its outer circumference. The tubular rings on the first roller are longitudinally aligned with respect to the tubular rings on the second roller such that each four adjacent tubular rings, two on each roller, form an opening through which the nuts pass during the blanching operation. In this arrangement, the nuts passing between the counter-rotating rollers are forced between the grooves of adjacent tubular rings such that the rings encapsulate and compress the nuts as they pass therebetween. The counter-rotating rollers are rotated at slightly different speeds such that during the blanching operation, the slight differential in the roller speeds causes the outer skin of the peanut to peel away from the nut meat. | ||||||
38 | Machine for slitting nut skins | US540512 | 1975-01-13 | US3964379A | 1976-06-22 | James W. Gardner |
Edible nuts, such as peanuts, may have their skins slit prior to blanching by means of a machine disclosed herein. The apparatus includes a pair of cooperating rolls which carry a stream of nuts one by one between a pair of cutting elements which slit the nut skin from end to end. The nuts are fed from a vibratory feeding tray which includes a quickly adjustable feed dispenser for controling the rate of flow according to the size of the nuts being processed. A lever actuated cam controls the flow and the lever position may be aligned with levers of other similar machines arranged in a row in the processing plant. The gap between the rolls which carry the nuts between the cutting elements is also quickly adjustable by means of a lever to accommodate the machine to the size of the nuts being processed. The lever extends outwardly for alignment with levers on similar adjacent machines. A removable waste collection and nut guide chute is also provided for a quick and easy cleaning. | ||||||
39 | Pneumatic apparatus for blanching heated or roasted peanuts | US23569472 | 1972-03-17 | US3808964A | 1974-05-07 | BARNES P; HOLADAY C |
New apparatus and concept for removing skins from peanuts is disclosed. Peanuts in a batch operation are continuously forced into the air stream by the design of an internal retainer screen and a baffle formed by a second screen. The stripping action of the air and the rubbing of the kernels along the wall surfaces of an upper and a lower retainer screens efficiently separate the skins from the meats, and the skins removed from the batch by vacuum.
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40 | Method of removing the skin of nuts,beans and various other seeds | US3520340D | 1968-04-30 | US3520340A | 1970-07-14 | TAKEUCHI YOSHIICHI |