| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 快速溶解的可食用固体 | CN201280068155.8 | 2012-12-05 | CN104144611B | 2017-07-11 | T.J.卡罗尔; S.M.库米加 |
| 公开了一种快速溶解的可食用固体，其包括由过饱和溶液形成的软糖料，所述过饱和溶液具有填充型甜味剂、水性胶体、调质剂和水。也可以添加其它成分，并且在该固体作为口气清新剂的实施方式中，可以使用调味剂、冷却剂和/或常规口气清新产品中可用的其它成分。还公开了该可食用固体的制备方法。 | ||||||
| 2 | 快速溶解的可食用固体 | CN201280068155.8 | 2012-12-05 | CN104144611A | 2014-11-12 | T.J.卡罗尔; S.M.库米加 |
| 公开了一种快速溶解的可食用固体，其包括由过饱和溶液形成的软糖料，所述过饱和溶液具有本体甜味剂、水性胶体、组织改进剂和水。也可以添加其它成分，并且在该固体作为口气清新剂的实施方式中，可以使用调味剂、冷却剂和/或常规口气清新产品中可用的其它成分。还公开了该可食用固体的制备方法。 | ||||||
| 3 | RAPIDLY DISSOLVING COMESTIBLE SOLID | US14666505 | 2015-03-24 | US20150289537A1 | 2015-10-15 | Thomas J. CARROLL; Steven M. KUMIEGA |
| A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed. | ||||||
| 4 | Unitary elastic mold and cutter combination | US13043955 | 2011-03-09 | US09033693B2 | 2015-05-19 | Dominic Palazzolo |
| A unitary elastic mold and cutter combination configured to mold and cut moldable material is disclosed herein. The mold and cutter combination comprises an elastic mold cavity having an elastic bottom wall with an embossed inner surface and an elastic sidewall extending from and unitary with a perimeter of the bottom wall. An elastic cutting blade extends from and is unitary with the sidewall of the mold cavity and is configured to cut moldable material and maintain a substantially consistent perimeter upon cutting. The cutting blade comprises a cutting edge disposed between an inner cutting blade surface and an outer cutting blade surface. The mold and cutter combination may have an elasticity sufficient to release molded material therefrom by hand stretching, wherein the cutting edge, inner cutting blade surface, and the inner surface of the sidewall of the mold cavity are stretched by an amount sufficient to release the molded material. | ||||||
| 5 | UNITARY ELASTIC MOLD AND CUTTER COMBINATION | US13043955 | 2011-03-09 | US20120231105A1 | 2012-09-13 | DOMINIC PALAZZOLO |
| A unitary elastic mold and cutter combination configured to mold and cut moldable material is disclosed herein. The mold and cutter combination comprises an elastic mold cavity having an elastic bottom wall with an embossed inner surface and an elastic sidewall extending from and unitary with a perimeter of the bottom wall. An elastic cutting blade extends from and is unitary with the sidewall of the mold cavity and is configured to cut moldable material and maintain a substantially consistent perimeter upon cutting. The cutting blade comprises a cutting edge disposed between an inner cutting blade surface and an outer cutting blade surface. The mold and cutter combination may have an elasticity sufficient to release molded material therefrom by hand stretching, wherein the cutting edge, inner cutting blade surface, and the inner surface of the sidewall of the mold cavity are stretched by an amount sufficient to release the molded material. | ||||||
| 6 | Unitary elastic mold and cutter combination | US14633784 | 2015-02-27 | US09578886B2 | 2017-02-28 | Dominic Palazzolo |
| A unitary elastic mold and cutter combination configured to mold and cut moldable material is disclosed herein. The mold and cutter combination comprises an elastic mold cavity having an elastic bottom wall with an embossed inner surface and an elastic sidewall extending from and unitary with a perimeter of the bottom wall. An elastic cutting blade extends from and is unitary with the sidewall of the mold cavity and is configured to cut moldable material and maintain a substantially consistent perimeter upon cutting. The cutting blade comprises a cutting edge disposed between an inner cutting blade surface and an outer cutting blade surface. The mold and cutter combination may have an elasticity sufficient to release molded material therefrom by hand stretching, wherein the cutting edge, inner cutting blade surface, and the inner surface of the sidewall of the mold cavity are stretched by an amount sufficient to release the molded material. | ||||||
| 7 | UNITARY ELASTIC MOLD AND CUTTER COMBINATION | US14633784 | 2015-02-27 | US20150164103A1 | 2015-06-18 | Dominic Palazzolo |
| A unitary elastic mold and cutter combination configured to mold and cut moldable material is disclosed herein. The mold and cutter combination comprises an elastic mold cavity having an elastic bottom wall with an embossed inner surface and an elastic sidewall extending from and unitary with a perimeter of the bottom wall. An elastic cutting blade extends from and is unitary with the sidewall of the mold cavity and is configured to cut moldable material and maintain a substantially consistent perimeter upon cutting. The cutting blade comprises a cutting edge disposed between an inner cutting blade surface and an outer cutting blade surface. The mold and cutter combination may have an elasticity sufficient to release molded material therefrom by hand stretching, wherein the cutting edge, inner cutting blade surface, and the inner surface of the sidewall of the mold cavity are stretched by an amount sufficient to release the molded material. | ||||||
| 8 | RAPIDLY DISSOLVING COMESTIBLE SOLID | US13705542 | 2012-12-05 | US20130149258A1 | 2013-06-13 | Thomas J. CARROLL; Steven M. KUMIEGA |
| A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed. | ||||||
| 9 | COMPOSITION FOR DIETARY SUPPLEMENT | US15491321 | 2017-04-19 | US20170318853A1 | 2017-11-09 | Charlotte FAVREAU |
| The invention relates to a composition of a dietary supplement comprising 3% to 8% water by weight; 14% to 20% glucose syrup; 60% to 80% sugar; 1% to 3% gelatin; 0.1% to 2% of one or more flavoring substances, and 2% to 6% fungal lactase from Aspergillus oryzae with an enzymatic activity of 100000 units per gram of enzyme. The invention also relates to a process for the preparation of the composition of a dietary supplement as well as to its preparation in the form of melting gum. | ||||||
| 10 | Rapidly dissolving comestible solid | US14666505 | 2015-03-24 | US09232809B2 | 2016-01-12 | Thomas J. Carroll; Steven M. Kumiega |
| A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed. | ||||||
| 11 | Rapidly dissolving comestible solid | US13705542 | 2012-12-05 | US09023414B2 | 2015-05-05 | Thomas J. Carroll; Steven M. Kumiega |
| A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed. | ||||||
| 12 | Sugar Free Fondant and Method for Preparing | US13918811 | 2013-06-14 | US20130337140A1 | 2013-12-19 | Jennifer M. Parker |
| A sugar free fondant and method of preparing same includes combining gelatin and water to form a solid gel and combining predetermined amounts of Isomalt, Maltitol, salt, and water to form a syrup which is then heated. The syrup and gel are mixed and cooled to form an intermediate portion A. Cornstarch and confectionary Xylitol are combined to formIntermediate portion B. Intermediate portion A is liquefied through heating and then mixed with intermediate portion B to form sugar free fondant. | ||||||
| 13 | Confectionery moulding device | US11582736 | 2006-10-17 | US20080089988A1 | 2008-04-17 | Kam-Lai Wong |
| A confectionery moulding device for making confectionery pieces from a source of flowing confectionery includes a number of trays supported by the frame and positioned one above another, each tray has a number of mould cavities interconnected by flow tracks. At least some of the trays include a drain via which the flowing confectionery material can pass to a tray underneath. | ||||||
| 14 | COMPOSITION POUR COMPLEMENT ALIMENTAIRE | EP17169087.8 | 2017-05-02 | EP3241587A1 | 2017-11-08 | FAVREAU, Charlotte, Joséphine, Camille |
La présente invention vise une composition pour complément alimentaire comprenant en poids de 3 % à 8 % d'eau ; de 14 % à 20 % de sirop de glucose ; de 60 % à 80 % de sucre ; de 1 % à 3 % de gélatine ; de 0,1 % à 2 % d'une ou plusieurs substances arômatisantes ; de 2 % à 6 % de lactase fongique issue de Aspergillus oryzae présentant une activité enzymatique de 100000 unités par gramme d'enzyme. L'invention vise également un procédé de fabrication de la composition de complément alimentaire, ainsi que son confectionnement sous forme de gomme fondante. |
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| 15 | Verfahren zur Herstellung von gegossenen Fondantartikeln | EP07107356.3 | 2007-05-02 | EP1987722B1 | 2010-05-19 | Reidenbach Udo; Bongers Ulrich; Ludovici Karl Dr. |
| 16 | Verfahren zur Herstellung von gegossenen Fondantartikeln | EP07107356.3 | 2007-05-02 | EP1987722A1 | 2008-11-05 | Reidenbach Udo; Bongers Ulrich; Ludovici Karl Dr. |
Verfahren zur Herstellung von Fondantartikeln in folgenden Schritten: |
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| 17 | 빠르게 녹는 식용 고체 | KR1020147018540 | 2012-12-05 | KR101696264B1 | 2017-01-13 | 캐롤,토마스제이.; 쿠미에가,스티븐엠. |
| 벌크감미제, 하이드로콜로이드, 텍스쳐화제및 물을갖는과포화된용액으로부터형성된퐁당을포함하는, 빠르게녹는식용고체를개시한다. 다른성분들을또한첨가할수 있으며, 상기고체가입냄새제거제로서제공되는실시태양에서, 통상적인입냄새제거제품에유용한풍미제, 냉감제및/또는다른성분들을사용할수도있다. 상기식용고체의제조방법을또한개시한다. | ||||||
| 18 | 빠르게 녹는 식용 고체 | KR1020147018540 | 2012-12-05 | KR1020140116857A | 2014-10-06 | 캐롤,토마스제이.; 쿠미에가,스티븐엠. |
| 벌크 감미제, 하이드로콜로이드, 텍스쳐화제 및 물을 갖는 과포화된 용액으로부터 형성된 퐁당을 포함하는, 빠르게 녹는 식용 고체를 개시한다. 다른 성분들을 또한 첨가할 수 있으며, 상기 고체가 입냄새 제거제로서 제공되는 실시태양에서, 통상적인 입냄새 제거 제품에 유용한 풍미제, 냉감제 및/또는 다른 성분들을 사용할 수도 있다. 상기 식용 고체의 제조 방법을 또한 개시한다. | ||||||
| 19 | 糖果浇注装置 | CN200720005475.5 | 2007-05-16 | CN201061245Y | 2008-05-21 | 黄金丽 |
| 一种用于从流动状态的糖果原料源制作成糖块的糖果浇注装置，其包括一定数量的由所述框架支撑且层叠放置托盘，各个托盘具有一定数量的通过流动通道连接的模腔。所述托盘中至少部分包括通道，流动状态的糖果原料可以流过所述通道到达下一层的托盘。 | ||||||
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