| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | POULTRY FRONT HALF PROCESSING APPARATUS AND METHOD | US14205744 | 2014-03-12 | US20140315476A1 | 2014-10-23 | Douglas Robert CONNELL |
| A poultry front half processing module is shown and described. The module includes a rotatable wing bracket for securely engaging the wings of the front half to allow more accurate processing and easier deboning and transfer operations. | ||||||
| 182 | Method and apparatus for processing a poultry carcass part | US13871152 | 2013-04-26 | US08834237B2 | 2014-09-16 | Eric Adriaan Van Hillo; Jan Willem Hagendoorn; Jaco Gardenier; Eric De Jong |
| An exemplary apparatus is provided for processing a poultry carcass part that includes a back portion and two legs connected to the back portion wherein the legs are separated from the back portion. The exemplary apparatus includes a conveyor line with shackles for conveying a series of poultry carcass parts suspended from the shackles, and at least one cutting device for making an incision in the joints connecting the legs to the back portion, wherein a series of cutting devices are assembled at the outer circumference of a cylindrical processing machine which is rotatable around a central body axis. | ||||||
| 183 | METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY | US13724538 | 2012-12-21 | US20130165032A1 | 2013-06-27 | Ferdinand Allard DE VOS; Pieter Willem VONK |
| A method and device for processing a carcass-part of slaughtered poultry in a processing line is provided. Means are applied for cutting the membrana and/or removing of the wishbone from the carcass-part. The means for cutting the membrana and/or removing of the wishbone include an arrow-shaped knife and two blades arranged on opposite sides of the knife. After the means for cutting the membrana and/or removing of the wishbone are introduced into the carcass part, the arrow-shaped knife and the two blades are moved in a unitary movement from within the carcass-part in a sideways direction away from the carcass part so as to lift the wishbone legs while they are still connected to the wing joints, and subsequently turn the wishbone legs out of the wing joints of the carcass-part. | ||||||
| 184 | DEVICE AND METHOD FOR COMPLETELY REMOVING AT LEAST ONE PART OF THE BREAST CARTILAGE FROM A POULTRY CARCASS THAT IS FREE OF BREAST MEAT | US13814708 | 2011-08-23 | US20130137353A1 | 2013-05-30 | Andreas Landt |
| The invention relates to an apparatus (10) which is designed and equipped for completely removing at least a part of the breast cartilage (14) from a poultry carcass (13) that is free of breast meat, comprising a transporting conveyor (11) for conveying the poultry carcass (13) in a transporting direction T, said conveyor having at least one support body (12) for receiving and fixing the poultry carcass (13), a cutting means (17) for separating the breast cartilage (14) or parts thereof from the poultry carcass (13) and a control device for controlling the cutting means (17), which is characterised in that the transporting conveyor (11) is aligned with the or each support body (12) and driven such that a poultry carcass (13) to be arranged on the support body (12) is oriented with its connecting line between the breast bone (16) and the breast cartilage (14) parallel to the transporting direction T, the cutting means (17) comprises a double blade (18) which is designed and equipped for longitudinally cutting into the poultry carcass (13) at least along a sub-portion on both sides of the breast cartilage (14) and/or both sides of the breast bone (16), and the cutting means (17) comprises a separating element (27) arranged downstream of the double blade (18), which is designed and equipped for laterally cutting a connecting region (19) between the breast cartilage (14) and the breast bone (16), thereby completely removing the breast cartilage (14) from the poultry carcass (13). The invention further relates to a corresponding method. | ||||||
| 185 | Bird Debreasting Tool and Methods | US13732037 | 2012-12-31 | US20130122793A1 | 2013-05-16 | O'Neal Wood |
| An apparatus for removing a breast from a game bird provides first and second blades pivotally attached to a stabilizer bar projecting outwardly between the first and second blades. The stabilizer bar is generally adapted for insertion into the abdomen of a bird, and the first and second blades can be actuated using one or more handles to create a scissoring effect whereby a region of the abdomen, or the breast, is severed from the bird. Methods of removing a breast from a bird are also disclosed. | ||||||
| 186 | Gizzard processing apparatus | US13397162 | 2012-02-15 | US08439730B1 | 2013-05-14 | Geno N. Gasbarro |
| An apparatus and method for splitting and cleaning poultry gizzards. A poultry gizzard with proventriculus attached thereto is moved in sequence along a processing path, first along a pair of conveyor rollers that support the gizzard and pull the proventriculus downwardly between the conveyor rollers and then along a pair of engaging cutting spindles which sever the proventriculus from the gizzard. The gizzard is then transferred to a cutting station where a water knife cuts a slit into the gizzard, exposing the interior cavity of the gizzard and loosening ingest contained therein. The gizzard is then spread open by a spreading fin and adjoining rails that enter and enlarge the freshly cut slit. A water sprayer manifold then sprays pressurized water into the exposed cavity to flush and forcibly clean ingest out of the cavity. | ||||||
| 187 | Special cut poultry wing cutter | US13371832 | 2012-02-13 | US08430728B2 | 2013-04-30 | Jacobus Eliza Hazenbroek |
| A poultry wing cutter is configured to receive poultry carcasses breast first, align the carcasses, and stretch the wings of the carcasses away from the body until the shoulder joints dislocate and separate. In the process, a portion of the breast meat is pulled outwardly with the wings and a pair of rotary knives slices off the wings. The blades begin their cuts part way into the breast meat of the bird so that a piece of breast meat remains attached to the severed wings to form a “new style” or “silver dollar” or “fast food style” wing depending upon how the wing cutter is adjusted. Feeding the birds breast first through the wing cutter results in wings with a consistent cut and weight from wing-to-wing, which is desired by consumers. Thus, the resulting wings are more in demand and therefore more valuable. | ||||||
| 188 | Method and device for processing a carcass part of slaughtered poultry | US13460278 | 2012-04-30 | US08388421B2 | 2013-03-05 | Petrus Christianus Hendrikus Janssen; Gerardus Johannes Catharina Van Bussel; Adrianus Josephes Van Den Nieuwelaar |
| A device for processing a carcass part of slaughtered poultry, the carcass part, at the start of the process, including bone parts with at least a part of the rib cage, at least a part of the clavicle, and at least a part of the wing joint, at least a part of the outer fillet, where the part of the outer fillet that is present is connected to the part of the rib cage that is present, at least a part of the inner fillet, at least a tendon that connects the inner fillet to the wing joint, the device including an outer fillet guide to maintain at least a part of the outer fillet in the first position, a clavicle guide to hold the free ends of the wishbone in the second position, and at least one blade to cut through the tendon. | ||||||
| 189 | Method and apparatus for cutting the second joint of a poultry wing and product therefrom | US13493269 | 2012-06-11 | US08342919B1 | 2013-01-01 | James E. Mauer; Benedict DiGerlando |
| A conveyor with juxtaposed blocks moves along a path of travel, certain of the blocks have recesses which receive second joints of the wings of poultry. The second joints are arranged sidewise to the path of travel of the conveyor, in the recesses and are successively passed beneath a support frame where a hold down plate and knife is reciprocated as the support frame is towed by the conveyor to cut the flesh and skin between the ulna and radius bones and one or both cartilages, which join the ends of the bones. When cutting a cartilage, the bones are urged apart as the cut is made. | ||||||
| 190 | METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY | US13460299 | 2012-04-30 | US20120238192A1 | 2012-09-20 | Petrus Christianus Hendrikus JANSSEN; Gerardus Johannes Catharina Van Bussel; Adrianus Josephes Van Den Nieuwelaar |
| A method for processing a carcass part of slaughtered poultry includes, the carcass part including bone parts with at least a part of the back of the rib cage and the spine, and at least a part of the meat that is naturally present on the back of the rib cage and the spine, the method includes detaching a part of the back meat from the underlying bone parts of the carcass part, and engaging at least a part of the detached back meat, and then peeling the back meat off the bone parts of the carcass part. | ||||||
| 191 | METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY | US13460310 | 2012-04-30 | US20120220209A1 | 2012-08-30 | Petrus Christianus Hendrikus Janssen; Gerardus Johannes Catharina Van Bussel; Adrianus Josephes Van Den Nieuwelaar |
| A method for processing a carcass part of slaughtered poultry includes making a preliminary incision on both sides of the sternum, the preliminary incision leaving the part of the membrane that is present between the inner fillet and the outer fillet intact, scraping loose the meat that lies against the sternum on either side using a first scraper, scraping at least a part of the meat of the inner fillet loose from the rib cage using a second scraper, cutting through the membrane connection between the inner fillet and the rib cage, and removing the outer fillet and the inner fillet from the bone parts of the carcass part, in which the connection between the inner fillet and the outer fillet remains intact. | ||||||
| 192 | Special Cut Poultry Wing Cutter | US13371832 | 2012-02-13 | US20120208443A1 | 2012-08-16 | Jacobus Eliza Hazenbroek |
| A poultry wing cutter is configured to receive poultry carcasses breast first, align the carcasses, and stretch the wings of the carcasses away from the body until the shoulder joints dislocate and separate. In the process, a portion of the breast meat is pulled outwardly with the wings and a pair of rotary knives slices off the wings. The blades begin their cuts part way into the breast meat of the bird so that a piece of breast meat remains attached to the severed wings to form a “new style” or “silver dollar” or “fast food style” wing depending upon how the wing cutter is adjusted. Feeding the birds breast first through the wing cutter results in wings with a consistent cut and weight from wing-to-wing, which is desired by consumers. Thus, the resulting wings are more in demand and therefore more valuable. | ||||||
| 193 | Poultry wing portioner | US12931703 | 2011-02-09 | US08235774B2 | 2012-08-07 | Donald Edward McBrayer; Kent Eugene Basson |
| A poultry wing portioner is provided for separating poultry wings. The portioner includes a loop conveyor, a wing holder, a circular saw, and driving means for the loop conveyor and the circular saw. The portioner is configured to allow a user to place poultry wings onto the holder, which is conveyed past the circular saw. The circular saw cuts poultry wings into the portions of a drumette, a midwing, and a wingtip. | ||||||
| 194 | Method and device for processing a carcass part of slaughtered poultry | US12086129 | 2006-12-11 | US08192258B2 | 2012-06-05 | Petrus Christianus Hendrikus Janssen; Gerardus Johannes Catharina Van Bussel; Adrianus Josephes Van Den Nieuwelaar |
| A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat that is naturally present on the rib cage and the spine and/or at least a part of the abdominal muscle tissue. This method includes the steps of making an incision through the meat at least up to the bone parts lying under the meat, which incision is made in an area between the breast fillet and the other muscle tissue that does not form part of the breast fillet, and which incision in that area substantially follows the shape of the breast fillet, and detaching the breast fillet from the bone parts of the carcass part. | ||||||
| 195 | Apparatus and method for automated cutting of the wings from poultry bodies | US13183324 | 2011-07-14 | US08172653B2 | 2012-05-08 | Andreas Landt |
| An apparatus and method for automated cutting of the wings from poultry bodies are disclosed. The apparatus has transport units that are arranged on each side of the conveying means, each of which includes a guide rail and a conveying chain. The transport units are arranged symmetrically to the conveying means and diverge in the direction of transport T in such a way that the two wings of a poultry body are moved increasingly away from the poultry body during transport along the separating device. The cutting blades of the third pair of separating elements form a cutting station without a counter-support and each has a cutting edge which performs partial cuts leaving the end pieces of the wings on the poultry body. The lateral guide rails behind the separating device each have a recess to increase the vertical distance between the guide rail and the conveying chain. | ||||||
| 196 | APPARATUS AND METHOD FOR AUTOMATED CUTTING OF THE WINGS FROM POULTRY BODIES | US13183324 | 2011-07-14 | US20120045980A1 | 2012-02-23 | Andreas Landt |
| An apparatus and method for automated cutting of the wings from poultry bodies are disclosed. The apparatus has transport units that are arranged on each side of the conveying means, each of which includes a guide rail and a conveying chain. The transport units are arranged symmetrically to the conveying means and diverge in the direction of transport T in such a way that the two wings of a poultry body are moved increasingly away from the poultry body during transport along the separating device. The cutting blades of the third pair of separating elements form a cutting station without a counter-support and each has a cutting edge which performs partial cuts leaving the end pieces of the wings on the poultry body. The lateral guide rails behind the separating device each have a recess to increase the vertical distance between the guide rail and the conveying chain. | ||||||
| 197 | Method and apparatus for the separate harvesting of back skin and back meat from a carcass part of slaughtered poultry | US12520310 | 2007-12-13 | US07967668B2 | 2011-06-28 | Petrus Christianus Hendrikus Janssen; Johannes Gerardus Maria Gerrits; Adrianus Josephes van den Nieuwelaar |
| A method for the harvesting of back skin from a carcass part of slaughtered poultry, from which carcass part the breast cap has been removed, wherein the carcass part initially consisting of at least a part of the upper back and at least a part of the legs connected to the back, wherein the part of the upper back consists of back meat and back skin, and wherein the leg parts consist of at least the thighs and are provided at least partially with leg skin, the leg skin being connected at least partially to the back skin, which carcass part has a front, a rear and two sides. The method includes the following steps of suspending the carcass part in a product carrier, the product carrier engaging the leg parts, making a first and a second side cut in the hanging carcass part, which side cuts on the sides are located on the side parts on both sides of the carcass part and extend substantially perpendicularly to the vertebral column, wherein each side cut separates at least the leg skin on the respective side of the carcass part from the back skin, detaching the back skin from the back meat, and harvesting the back meat after the back skin has been detached from the back meat, for example by detaching the back meat from the remainder of the carcass part. | ||||||
| 198 | Fowl cleaning device | US12592951 | 2009-12-04 | US07927195B1 | 2011-04-19 | Heath A. Kapke; Barry L. Kapke |
| A device for removing a breast from a fowl has a base supporting a platform with a slot open to one side of the platform. An upright channel member extended through the slot is secured to the base and platform. The channel member accommodates a bar having a lower end pivoted to the lower end of the channel member to allow the bar to be moved from an upright position to a generally horizontal position to remove a breast from a fowl positioned on the platform and around the channel member. | ||||||
| 199 | Predetermining portioning yield | US11319763 | 2005-12-27 | US07715935B2 | 2010-05-11 | Arthur William Vogeley, Jr.; Robert L. Bottemiller; George Blaine |
| A system and method for determining how food products might be portioned includes a scanner for scanning the food product and then using a computer to analyze the scanning data to develop a volume distribution of the food product. The computer operating scanning software carries out modeling to determine potential sets of end products achievable from the initial work product, taking into consideration the possibility of adjusting the thickness of the food product, either before or after cutting of the food product occurs. The computer evaluates the potential yield provided by the potential sets of end products and then one of the potential sets of end products is selected. Thereafter, the present system or a further portioning system is used to cut and optionally adjust the thickness of the food product, either before or after the cutting occurs, thereby to achieve the selected end product set. | ||||||
| 200 | Poultry breast saw apparatus | US11610679 | 2006-12-14 | US07662033B1 | 2010-02-16 | Steven Ritter; Jerry Schmiesing |
| A breast saw apparatus (10) is used for cutting a poultry breast having a keel bone. A conveyor (30) moves the poultry breast through the apparatus (10). A bottom member (80) is supported above the conveyor (30). The bottom member (80) is configured for the poultry breast moving along the bottom member's length and supporting the poultry breast on its keel bone. An elongate top member (90) is positioned above the bottom member (30). A blade (70) is utilized to cut the poultry breast and the poultry breast is held straight between the top member (90) and the bottom member (80) as the poultry breast is moved by the conveyor (30) to the blade (70) for cutting. | ||||||
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