381 |
Apparatus for obtaining potash from distillery waste by burning the same |
US35986220 |
1920-02-19 |
US1444833A |
1923-02-13 |
HANER JR CARL |
|
382 |
Denatured spirit. |
US1911661229 |
1911-11-20 |
US1176462A |
1916-03-21 |
KENEVEL JEANNOT W |
|
383 |
Process of and apparatus for making denatured spirit. |
US1911627712 |
1911-05-17 |
US1176150A |
1916-03-21 |
KENEVEL JEANNOT W |
|
384 |
Johannes eduard lang |
US618207D |
|
US618207A |
1899-01-24 |
|
|
385 |
Apparatus for recovering waste gases in breweries |
US585899D |
|
US585899A |
1897-07-06 |
|
|
386 |
GLYCERIDES AND FATTY ACID MIXTURES AND METHODS OF USING SAME |
PCT/US2011067359 |
2011-12-27 |
WO2012092253A3 |
2012-11-22 |
TRAN BO; ERAYDIN KEREM |
Green compositions and technologies are provided. In an embodiment, the present invention provides a method of separating a first material from a second material. For example, the method can comprise mixing the first material and the second material in a slurry with a beneficiation composition. The beneficiation composition can comprise one or more glyceride and fatty acid mixtures extracted from an ethanol process. Air bubbles can be provided in the slurry to form bubble-particle aggregates with the first material and the bubble-particle aggregates can be allowed to be separated from the second material. |
387 |
OIL RECOVERY AND SYNGAS PRODUCTION FROM BIOMASS-BASED PROCESSES |
PCT/US2010061086 |
2010-12-17 |
WO2011075671A3 |
2011-10-20 |
RIDGLEY WILLIAM S; LOEH JERALD L |
A biomass-based oil extraction process is disclosed. The process includes the recovery of biomass-based oil and other co-products, including but not limited to steam, electric power and chemicals, from various biomass processes and in particular, a process that involves dry biomass milling methods. The process involves extraction of oil from milled biomass-based products and residues from the fermentation step, including thick stillage, distillers wet grain, distillers dry grain and distillers dry grains with solubles, by the application of an alkyl acetate, phase separation and recovery of the separated matter. A process of drying wet co-product using ethanol and carbon dioxide from the production facility is also disclosed. Also a process for the production of syngas from oil containing or deoiled biomass-based products in a pressurized gasifier is disclosed. |
388 |
METHOD AND SYSTEM FOR PROCESSING A BIOMASS FOR PRODUCING BIOFUELS AND OTHER PRODUCTS |
PCT/US2010041441 |
2010-07-08 |
WO2011006019A3 |
2011-06-30 |
EL-SHAFIE MOUSTAFA AHMED |
The present invention provides methods of processing a biomass, e.g., for producing lipid and non-lipid materials, by inducing autolysis of a biomass. The biomass may be generated using any species of microorganism and any available biodegradable substrate, including waste materials. The lipid and non-lipid materials are present in two separate layers of the autolysate, and they can be used to generate valuable products such as biofuels and nutritional supplements. The present invention further provides a processing apparatus useful for practicing the methods of the present invention. |
389 |
BREWERY FACILITY FOR PRODUCING AND BOTTLING BEER |
PCT/DE2010000227 |
2010-03-02 |
WO2010105590A2 |
2010-09-23 |
MICHEL RUDOLF; SCHELLER LUDWIG |
The invention relates to a brewery facility (12) for producing and bottling beer, comprising a brewhouse facility (01) in which wort is produced from raw materials while employing process energy, and further comprising a bottling facility (02) in which the beer produced from the wort is bottled into packaging containers, in particular bottles, while employing process energy, wherein in order to supply the brewhouse facility (01) with process energy a first energy supply network (16) is provided, into which process energy having a first temperature level is fed from at least one first energy generation facility (17) and distributed by a heat exchanger to different energy consumers (14, 15) in the brewhouse facility (01), and wherein in order to supply the bottling facility (02) with process energy a second energy supply network (21) is provided, into which process energy having a second temperature level is fed from at least one second energy generation facility (22) and distributed by a heat exchanger to different energy consumers (23, 24, 25) in the bottling facility (02), wherein the maximum temperature of the heat exchanger in the first energy supply network is above the maximum temperature of the heat exchanger in the second energy supply network. |
390 |
METHOD FOR PRODUCING ALCOHOL IN A BIO-REFINERY ENVIRONMENT |
PCT/FR2008001566 |
2008-11-06 |
WO2009098365A3 |
2009-11-12 |
MARGEOT ANTOINE; MONOT FREDERIC |
The invention relates to a method for producing alcohol from a pre-processed lignocellulosic biomass, in which the enzymatic hydrolysis step is carried out with cellulolytic and/or semicellulolytic enzymes generated by using at least one effluent resulting from another ethanol production method using a sugar plant as a raw material. This method can be integrated into a method for producing alcohol from so-called second-generation cellulosic or lignocellulosic materials, that comprises the following steps: 1) the chemical and/or physical pre-processing of a cellulosic or lignocellulosic substrate; 2) the enzymatic hydrolysis of the pre-processed substrate using cellulolytic and/or semicellulolytic enzymes; the alcoholic fermentation by an appropriate alcohol-producing microorganism of the hydrolysate from step 2) and the production of a fermentation wort; and the separation of the alcohol-producing microorganism used in step 3), with the separation/purification of the alcohol. |
391 |
SPENT HOP PRODUCTS, THEIR CONTENT IN STILBENES AND THEIR USE AS ANTIOXIDANT FOR COMESTIBLE PRODUCTION |
PCT/EP2007063558 |
2007-12-07 |
WO2008068344A3 |
2008-12-04 |
COLLIN SONIA |
A method of producing a comestible by adding spent hop material during the production of the comestible, wherein the stilbenes and flavanoids contained in the spent hop material act as quenchers of oxygen resulting in an improved flavor stability of the comestible, and wherein the surviving stilbenes present in the comestible provide additional anti-oxidative properties to the comestible, leading to health benefits for the consumer. |
392 |
METHOD AND DEVICE FOR DRYING BYPRODUCTS |
PCT/EP2008000978 |
2008-02-08 |
WO2008095722A3 |
2008-10-02 |
CASPERS GERALD; KLEIN CHRISTIAN; KRELL LOTHAR |
The invention relates to a method and to a device for drying byproducts which are obtained during the treatment of raw materials containing starch and sugar, in particular after the fermentation and distillation thereof. According to the invention, the byproduct is fractionated in a clarifying phase having a high liquid portion and in a thickening phase. Said thickening phase is transformed, according to a conditioning method, into particles having a uniform geometry and said particles are dried in a pneumatic fluidised bed drying system having a relative intergranular void volume in the fluidised bed of between 0.5 and 0.92. |
393 |
METHOD OF DEWATERING GRAIN STILLAGE SOLIDS |
PCT/US2004031539 |
2004-09-27 |
WO2005036942A2 |
2005-04-28 |
SCHEIMANN DAVID W |
A method of dewatering corn stillage solids comprising adding to the solids an effective coagulating and flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic acid sodium salt or 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt to form a mixture of water and coagulated and flocculated solids; and separating the water from the coagulated and flocculated solids using a dewatering device. |
394 |
EXTRACTS FROM RESIDUES LEFT IN THE PRODUCTION OF WINE |
PCT/EP0101138 |
2001-02-02 |
WO0158412A3 |
2002-01-17 |
HENRY FLORENCE; PAULY GILLES; MOSER PHILIPPE |
The invention relates to extracts from residues left in the production of wine, and to the use thereof as active substance combinations for producing cosmetic and/or pharmaceutical compositions. |
395 |
FOODSTUFFS, DIETETIC FOODSTUFFS, FOODSTUFF ADDITIVES, COSMETICS AND DRUGS BASED ON YEAST |
PCT/EP8800665 |
1988-07-22 |
WO8901025A3 |
1989-05-18 |
TOELLE GUENTHER; REIMERDES ERNST H |
Foodstuffs, dietetic foodstruffs, foodstuff additives, cosmetics and drugs based on yeast contain a colloidally milled, carefully dried grain residuum which has been hydrolysed, if necessary, and from which the glumes have been removed, or an aqueous extract thereof, and, if necessary, other nutrients, nutrient additives, aromas and/or food flavourings. |
396 |
PROTEIN PRODUCT |
PCT/US2015043416 |
2015-08-03 |
WO2016019374A2 |
2016-02-04 |
BLEYER JAMES R; AURANDT JENNIFER; CZARTOSKI THOMAS J |
A protein product recovered from a fermentation process including a protein content of 45.0% or more calculated by weight of dry matter, a glycerol content of 1.0% or less calculated by weight of dry matter, and a mineral nutrient content of 6.0% or less calculated by weight of dry matter. A method for recovering a protein product by heating fermentation stillage to 200 degrees F - 350 degrees F, altering the physicochemical properties of the stillage to enable facile separation of the stillage, and separating a phase enriched in protein. Protein products, protein paste, high protein meal, and proteinaceous agglomerates recovered and formed. |
397 |
A SYSTEM FOR AND METHOD OF SEPARATING GERM FROM GRAINS USED FOR ALCOHOL PRODUCTION |
PCT/US2013036934 |
2013-04-17 |
WO2013162966A3 |
2014-01-03 |
LEE CHIE YING |
Methods of and device for separating germs from grains used for alcohol production are provided. The principle of density difference is able to be used to separate germs from a slurry. By adjusting the density and/or viscosity of the slurry, higher germ recovering rate is attended. The method of adjusting the density and/or viscosity includes recycling a cook-water to reduce the viscosity of the slurry before fermentation and pre-concentrating a whole stillage at an evaporator and adding a syrup to the whole stillage after fermentation. An air flotation unit is able to be used to increase oil and germ recovery rate. |
398 |
ANAEROBIC PROCESS |
PCT/GB2013050046 |
2013-01-11 |
WO2013104911A3 |
2013-09-06 |
ROSS JOHN MORRIS; LYNCH CORNELIUS MARTIN |
The invention relates to processes and equipment for treatment of a feedstock by anaerobic organisms to produce a methane containing biogas that can be used as a source of energy. The invention is particularly concerned with producing methane from a waste plant material such as produced by fermentation processes used in the alcoholic beverages industry, such as from brewing/distilling processes which employ grain material for fermentation. |
399 |
PROTEIN RECOVERY |
PCT/GB2012000655 |
2012-08-10 |
WO2013021161A3 |
2013-05-30 |
WILLIAMS PETER EDMOND VAUGHAN |
A process for recovering a proteinaceous material from a fermentable organic material, comprising: (i) forming an aqueous mixture of a fermentable organic material and a fermentation agent capable of fermenting the organic material to produce ethanol, wherein the organic material is a vegetable material containing protein; (ii) fermenting the aqueous mixture to produce ethanol; (iii) recovering from the fermented aqueous mixture an ethanol stream which is rich in ethanol and a co-product stream comprising unfermented organic material, fermentation agent and an aqueous solution of dissolved solids in water; (iv) subjecting the co-product stream to a first separation stage to recover a first stream rich in the unfermented organic material and a second stream rich in the fermentation agent suspended in the aqueous solution; and (v) subjecting the first stream to a protein recovery step in which at least part of the fibre in the unfermented organic material is separated from the unfermented organic material to provide a protein rich material and a residual fibre containing less protein than the rich material material. |
400 |
METHOD FOR OBTAINING CONCENTRATED POLYPHENOL EXTRACTS FROM A STIRRING PROCESS |
PCT/FR2009000417 |
2009-04-10 |
WO2009144406A3 |
2011-08-25 |
TAIDI BEHNAM; DORIAT JEAN-FRANCOIS; MALPOTE JEAN-YVES |
The present invention proposes methods for obtaining concentrated polyphenol extracts resulting from the stirring process, through a step in which a partially purified beer is placed into contact with a resin that adsorbs the polyphenols, followed by a step in which the polyphenols adsorbed onto said resin are recovered. The invention also relates to the extracts thus obtained, which feature remarkable properties, as well as to several applications for these extracts. |