SPENT HOP PRODUCTS, THEIR CONTENT IN STILBENES AND THEIR USE AS ANTIOXIDANT FOR COMESTIBLE PRODUCTION

申请号 PCT/EP2007063558 申请日 2007-12-07 公开(公告)号 WO2008068344A3 公开(公告)日 2008-12-04
申请人 INBEV SA; JERKOVIC VESNA; COLLIN SONIA; 发明人 COLLIN SONIA;
摘要 A method of producing a comestible by adding spent hop material during the production of the comestible, wherein the stilbenes and flavanoids contained in the spent hop material act as quenchers of oxygen resulting in an improved flavor stability of the comestible, and wherein the surviving stilbenes present in the comestible provide additional anti-oxidative properties to the comestible, leading to health benefits for the consumer.
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