Preparation of noodle having improved shelf stability
专利汇可以提供Preparation of noodle having improved shelf stability专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare noodle having improved shelf stability without causing roughness on the surfaces of noodles, having improved taste by the flavor of citrus fruits without damaing the taste of noodles of their own, by gelatinizing noodles, soaking them in juice of citrus fruits at about ≥20°C.
CONSTITUTION: Noodles prepared conventionally are gelatinized and soaked in about 1.0W10wt% solution of citrus fruits (one having high acidity, e.g., lemon, grapefruit, Citrus junos Sieb. ex Tanaka, citrus natsudaidai Hayata, etc.) at ≥ about 20°C. They are not washed with water, each their given amount is bagged to give simply packed noodles, or their given amount after soaking is not dearated completely, packed hermetically, sterilized under heating, and cooled to give completely packed noodles. The roughness of the surface of nooles is not produced, and the taste of noodles of their own is not deteriorated. On the contrary, the prepared noodles have merit to improve their taste by the flavor of citrus fruits and extremely improved shelf stability.
COPYRIGHT: (C)1982,JPO&Japio，下面是Preparation of noodle having improved shelf stability专利的具体信息内容。
| 标题 | 发布/更新时间 | 阅读量 |
|---|---|---|
| 一种车灯灯罩半透明镀铝的方法 | 2020-05-11 | 679 |
| 用于双壁波纹管外层的HDPE复合材料的制备方法 | 2020-05-11 | 240 |
| 一种药用高摩擦包装用复合膜及其制备方法 | 2020-05-08 | 704 |
| 一种诺丽果保健茶及其制备方法和用途 | 2020-05-08 | 494 |
| 一种灭鼠用的维生素D3稻谷产品及制作流程及其使用方法 | 2020-05-08 | 400 |
| 一种化妆品灌装机用的定量灌装机构 | 2020-05-11 | 65 |
| 干秸秆生物黄储蓄牧饲料 | 2020-05-11 | 438 |
| 一种用于提取食品包装纸表面甜味剂的装置 | 2020-05-08 | 215 |
| 一种包装袋收集整理装置 | 2020-05-08 | 164 |
| 一种食品包装装置 | 2020-05-08 | 884 |
高效检索全球专利专利汇是专利免费检索,专利查询,专利分析-国家发明专利查询检索分析平台，是提供专利分析，专利查询，专利检索等数据服务功能的知识产权数据服务商。
我们的产品包含105个国家的1.26亿组数据，免费查、免费专利分析。
专利汇分析报告产品可以对行业情报数据进行梳理分析，涉及维度包括行业专利基本状况分析、地域分析、技术分析、发明人分析、申请人分析、专利权人分析、失效分析、核心专利分析、法律分析、研发重点分析、企业专利处境分析、技术处境分析、专利寿命分析、企业定位分析、引证分析等超过60个分析角度，系统通过AI智能系统对图表进行解读，只需1分钟，一键生成行业专利分析报告。
