Production of fish, shellfish or fish egg pickled in sake lee
专利汇可以提供Production of fish, shellfish or fish egg pickled in sake lee专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a fish, shellfish or fish egg, pickled in SAKE lees, and having improved keeping quality and flavor at ordinary temperature without pressing, by predrying the moisture of the fish, shellfish, etc. pickling the predried fish, shellfish, etc. in a container, taking out the pickled fish, shellfish, etc. pickled to some extent, and pickling the fish, shellfish, etc. further in another container.
CONSTITUTION: Kneaded SAKE lees obtained by kneading molasses with old SAKE lees and if necessary a seasoning are applied to the lowest part of a container, and a cloth, etc. is laid thereon. A fish, shellfish or fish egg dried to give about 40W50% moisture in the raw material is arranged on the cloth, etc. A cloth kneaded SAKE lees, the above-mentioned predried fish, shellfish, etc. are repeatedly placed on top of each other in several layers, and the container is closed with a lid to pickle the fish, shellfish, etc. for about 5W7 days. The pickled fish, shellfish, etc. are then transferred to another container and similarly pickled for about 6W10 days.
COPYRIGHT: (C)1984,JPO&Japio，下面是Production of fish, shellfish or fish egg pickled in sake lee专利的具体信息内容。
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