FERMENTED FOODS CONTAINING BIFIDOBACTERIUM |
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| 申请号 | EP00963042 | 申请日 | 2000-10-02 | 公开(公告)号 | EP1224867A4 | 公开(公告)日 | 2005-01-19 |
| 申请人 | YAKULT HONSHA KK; | 发明人 | MATSUKI TAKAHIRO; SONOIKE KOICHIRO; YASUDA EMI; IINO TOHRU; ISHIKAWA FUMIYASU; TOCHIYA KAORU; | ||||
| 摘要 | Fermented foods having a sufficient stability and an excellent flavor as foods to be taken orally are produced by using a bifidobacterium belonging to Bifidobacterium catenulatum or Bifidobacterium pseudocatenulatum which has never been employed in foods so far. These fermented foods containing a bifidobacterium are obtained by fermenting a medium containing soybean milk as the main component by using a bifidobacterium selected from Bifidobacterium catenulatum and Bifidobacterium pseudocatenulatum. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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