FOAMING MATERIAL |
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| 申请号 | US15775090 | 申请日 | 2016-11-09 | 公开(公告)号 | US20180271138A1 | 公开(公告)日 | 2018-09-27 |
| 申请人 | KOHJIN LIFE SCIENCES CO., LTD.; | 发明人 | Eiji NAKAO; Kenichi ASON; Naoto KAJI; | ||||
| 摘要 | [Problem] To manufacture a foaming member using a low-cost method having little environmental impact, in which the air bubbles in an air-bubble-containing product are enhanced and stability is improved, without imparting viscosity, coloring, flavor, cloudiness, odor, etc. Also, to provide an effective use of yeast cell residue generated as a byproduct of a yeast extract. [Solution] A yeast cell residue remaining after a useful extract is removed from a yeast is suspended in water, and is heated after pH adjustment, and then a supernatant is obtained by centrifugal separation. This fraction contains, in relation to the solid content, 35 wt % or more of protein and 30 wt % or more of dietary fiber, and is usable in the foaming member. | ||||||
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| 说明书全文 | |||||||
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