RAPID DEVELOPMENT OF HEAT RESISTANCE IN CHOCOLATE AND CHOCOLATE-LIKE CONFECTIONERY PRODUCTS |
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| 申请号 | PCT/US2005046155 | 申请日 | 2005-12-20 | 公开(公告)号 | WO2007037781A3 | 公开(公告)日 | 2007-07-05 |
| 申请人 | KRAFT FOODS R & D INC; SIMBURGER STEPHAN; | 发明人 | SIMBURGER STEPHAN; | ||||
| 摘要 | The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50°C without losing its form. The invention also relates to the products obtainable by that process. | ||||||
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