PLANT-BASED YOGURT PRODUCT AND METHOD OF MAKING SAME |
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| 申请号 | US15933904 | 申请日 | 2018-03-23 | 公开(公告)号 | US20180271126A1 | 公开(公告)日 | 2018-09-27 |
| 申请人 | Novare Food Products LLC; | 发明人 | Matthew C. Mecray; | ||||
| 摘要 | A method for making a plant-based yogurt product, by combining and mixing a predetermined amount of pulse of legumes, a predetermined amount of seeds and/or nuts, and a predetermined volume of water to create a first mixture. Then combining a predetermined amount of soy beans with water to create a second mixture that and heating it to a near boiling temperature, combining and mixing the first mixture and the second mixture. Then heating the combined mixture to between about 175 to about 190° F. for a predetermined time period, cooling, and adding a bacterial culture to the combined mixture and maintaining the combined mixture at between about 110° F. and about 120° F. | ||||||
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| 说明书全文 | |||||||
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