| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Improvement in scoops, shovels | US80087D | US80087A | 1868-07-21 | ||
| 82 | David n | US66322D | US66322A | 1867-07-02 | ||
| 83 | Zoning Tool | US15834390 | 2017-12-07 | US20180199735A1 | 2018-07-19 | Nicholaus Adam Jones; Matthew Allen Jones; Aaron James Vasgaard |
| An example zoning tool for arranging physical objects on a shelf is provided. The zoning tool includes a bridging member, a first guiding wall, a second guiding wall, and a flexible elongate member. The first proximal end of the first guiding wall is mechanically coupled to a first end of the bridging member. The second proximal end of the second guiding wall is mechanically coupled to a second end of the bridging member. The second guiding wall is spaced from the first guiding wall. An area between the first and second guiding walls forms a collection area for introduction of one or more physical objects. The flexible elongate member is movably coupled to the first and second guiding walls and configured to urge the one or more physical objects into the collection area and towards the bridging member. | ||||||
| 84 | DEVICE FOR POWDERED PRODUCTS | US14915377 | 2014-08-28 | US20160209258A1 | 2016-07-21 | Marc Montarras |
| The present invention relates to a device (1) having a tubular shape, comprising a body (2) and at least two extremities (3a, 3b), wherein at least one of these extremities (3a, 3b) has a V-shape (4) and comprises an opening (5) forming an ellipse (6), and wherein the angle α between i) the central and longitudinal axis (7) of the device (1) and ii) the tangential line (8) formed by said V-shape (4) is lower than 10°. | ||||||
| 85 | Display batch freezer for ice-creams, sorbets, slushes and similar products | US14978616 | 2015-12-22 | US20160174594A1 | 2016-06-23 | Paolo Soffientini; Emanuela Cipelletti |
| A display batch freezer for ice-creams, sorbets, slushes and similar products, formed by a bench with a shelf in which a plurality of batch freezing receptacles having stirrers and being closed by respective lids is fitted, provides at each batch freezing receptacle a fixed support on which a tool is fitted removably for collecting the product; the tool has a gripping part and a collecting part; the tool is arranged with the gripping part outside the lid and with the collecting part inside the lid, and the lid has an opening for the tool to pass through the lid. Therefore, the hygiene is guaranteed during the product collection. | ||||||
| 86 | Table cleaning implement | US13913314 | 2013-06-07 | US09032882B1 | 2015-05-19 | Rich L. Richardson |
| A hand-held table cleaning implement has upstanding rear and laterally opposed side walls, a handle on the backside of the rear wall, a flat horizontal platform extending a distance forwardly from the side walls for insertion beneath a table top, an intermediate portion adjoined to bottom ends of the rear and side walls and back end of the platform defining a central opening tapering downwardly and inwardly therefrom, and a trash receptacle extending downwardly from the intermediate portion for receiving trash, refuse, crumbs, and debris swept or scraped from the table top surface. A generally rectangular scraper may be provided that can be clipped onto a flat surface of the table cleaning implement, and removed therefrom for use in scraping and sweeping debris, crumbs, and food remnants from the table top and into the receptacle. The implement can be hooked over an edge of another object, and is easily stored. | ||||||
| 87 | UTENSIL WITH SCOOP AND FUNNEL FOR TRANSFERRING INGREDIENTS | US14020428 | 2013-09-06 | US20150069092A1 | 2015-03-12 | Evan Eric SCHUELKE |
| Some embodiments of the invention provide a novel utensil for transferring ingredients into a container with a small opening and for minimizing ingredient spillage during the transfer. In some embodiments, the utensil comprises a hollowed-out scoop, a cover that folds over the scoop to cover ingredients in the scoop, a funnel through the bottom of the fold-over cover, a handle for orienting the scoop, a hinged element that is connected at opposite sides to the scoop and the cover at a scooping end of the hinged element and is connected to the handle at the other end of the hinged element. | ||||||
| 88 | Materials scoop | US13828693 | 2013-03-14 | US08967693B2 | 2015-03-03 | Michael Young; Cynthia Rosenthal |
| A sanitary scoop that includes a scoop portion, a handle portion, a shield portion, a partition wall formed between the scoop portion and the handle and shield portions, and a tab. The sanitary scoop is constructed to allow placement of the scoop in various orientations while maintaining sanitation of the scoop portion. | ||||||
| 89 | Materials Scoop | US13828693 | 2013-03-14 | US20140265399A1 | 2014-09-18 | Michael Young; Cynthia Rosenthal |
| A sanitary scoop that includes a scoop portion, a handle portion, a shield portion, a partition wall formed between the scoop portion and the handle and shield portions, and a tab. The sanitary scoop is constructed to allow placement of the scoop in various orientations while maintaining sanitation of the scoop portion. | ||||||
| 90 | Container for holding foodstuffs | US10568365 | 2004-08-11 | US08141735B2 | 2012-03-27 | Timothy Paul Woods; Lawrence Basil Hart |
| The invention relates to a novel container (1) for holding foodstuffs. The container is of the type used for a holding bulk food product to be dispensed by a self serving customer in the bulk food section of a supermarket or health food establishment. The container includes a self closing lid (2) and is specially shaped to avoid the existence of a “dead space” which can lead to product in that portion becoming stale. | ||||||
| 91 | Two-handed ice scoop | US12324240 | 2008-11-26 | US08038192B2 | 2011-10-18 | Christopher J. Claypool; Jason Ernest Begin |
| An ice scoop is disclosed and has a scoop section and a handle section. The scoop section includes a bottom with a forward end, a rear end, and opposed side edges, two opposed side walls extending up from the side edges of the bottom, and a back wall connecting the side walls and connected to the rear end of the bottom. A scoop cavity is defined within the scoop section. The handle section extends rearward from the back wall and has two elongate, opposed, and spaced apart rails. First and second grips extend laterally between the two rails. The first grip is spaced from the back wall. The second grip is spaced from the first grip further from the back wall. The handle section is oriented at an oblique angle relative to the bottom and angles upward away from the back. The handle has an offset step formed in the side rails. The forward end is a reinforced edge. The scoop has a hand shield at the back wall and spaced from the first grip. | ||||||
| 92 | Scoop and sheath | US10945688 | 2004-09-21 | US07621572B2 | 2009-11-24 | Paul Omdoll; Michael Young; Nisha Gupta; Jayson Peal; Christopher Davis |
| The present invention comprises a scoop having an angled or tapered front shovel portion, a shaped back support, an angled handle attached to the back support and a hand guard. A sheath to hold the scoop when not in use is also preferably provided. | ||||||
| 93 | Tool and method of use | US11567535 | 2006-12-06 | US07490880B1 | 2009-02-17 | Jason M. Matsui |
| A tool for retrieving articles positioned in a bed of a vehicle that are out of reach includes a handle sleeve being graspable to facilitate manipulation of the handle sleeve. An extension rod is slidably mounted to the handle sleeve. The extension arm is telescopic to vary a length of the extension rod. The extension rod is extended from the handle sleeve when the extension rod is lengthened. A portion of the extension rod is positioned in the handle sleeve when the extension rod is retracted. An offset arm is coupled to a free end of the extension rod. A retrieval arm is hingedly coupled to the offset arm. The retrieval arm is pivoted between a deployed position aligned with the offset arm and a stored position. | ||||||
| 94 | Container for Holding Foodstuffs | US10568365 | 2004-08-11 | US20070267432A1 | 2007-11-22 | Timothy Woods; Lawrence Hart |
| The invention relates to a novel container (1) for holding foodstuffs. The container is of the type used for a holding bulk food product to be dispensed by a self serving customer in the bulk food section of a supermarket or health food establishment The container includes a self closing lid (2) and is specially shaped to avoid the existence of a “dead space” which can lead to product in that portion becoming stale. | ||||||
| 95 | Handheld device and method for arranging items positioned on a display shelf | US11489163 | 2006-07-19 | US20070018467A1 | 2007-01-25 | Carolyn Schwartz |
| A device for manually arranging items positioned on a display shelf includes a handle portion, an elongated middle portion extending outwardly from the handle portion and an end portion which is formed generally perpendicular to a distal end of the middle portion. | ||||||
| 96 | Bellows scoop with handle | US10299379 | 2002-11-19 | US07048317B2 | 2006-05-23 | Bryan A. Netsch |
| A scoop expandable into a configuration including a handle section attached to a bellows section. The bellows section includes a plurality of slant wall sections and thin wall sections attached between adjacent slant wall sections defining peaks and valleys between adjacent slant wall sections, and a center bottom section attached to an adjacent slant wall section. A height dimension of the scoop in an unexpanded state ranges from about 2.5 to about 12.5 millimeters. The scoop is suitable for use in packaging granulated materials under high speed, high pressure, or space-limited packaging conditions. | ||||||
| 97 | French fry scoop | US11246994 | 2005-10-07 | US20060087136A1 | 2006-04-27 | Jayson Pearl; Michael Young; Chris Davis; Paul Omdoll; Norm Faiola |
| The present invention is directed to a scoop for French fries comprising a mouth for scooping French fries from a bin, a funnel extending from the mouth at a first end and sized to accept an empty French fry package at a second end, wherein the mouth and the funnel share a central longitudinal axis. A handle is mounted substantially along the central longitudinal axis of the funnel and the mouth. The scoop may also include a hood at least partially covering the mouth. The funnel can either be substantially open or closed. The handle can be mounted to the funnel or the hood, if present. A shield may be connected to the hood to provide additional safety and sanitary enhancements. | ||||||
| 98 | Feed scoop | US10679522 | 2003-10-06 | US20050073160A1 | 2005-04-07 | Jui-Ju Yeh |
| A feed scoop has a container, a cylindrical tube and a cap. The container is hollow and has an open distal end. The cylindrical tube is hollow, is formed integrally with and extends perpendicular out from the container and communicates with the hollow container. The cylindrical tube has a closed distal end and a hole in the closed distal end. The cap is mounted rotatively on the distal end of the cylindrical tube and has a top and an opening in the top that selectively aligns with the hole in the cylindrical tube to dispense feed in the container. Alternatively, feed can be poured directly out of the open distal end of the container. The feed scoop can pour feed in a variety of sizes of feed containers without spilling any feed. | ||||||
| 99 | Combined scoop and sheath | US29189042 | 2003-08-27 | USD496233S1 | 2004-09-21 | Michael G. Young; Nisha Gupta; Jayson Pearl; Chris Davis; Paul Orndell |
| 100 | Scoop utensil | US10172442 | 2002-06-14 | US20030230905A1 | 2003-12-18 | Pamela Daniele |
| A scooping utensil is particularly useful in the kitchen for scooping up mounds of chopped and diced meats, veggies, cheeses, and the like. The utensil, preferably formed of injection molded plastic, has a pan bounded on two sides by upstanding walls and along its rear edge by a handle portion. The handle portion extends between the walls and is smoothly contoured and ergonomically shaped to fit comfortably in the hand of a chef for use. The forward edge of the pan is tapered to a relatively sharp edge. In use, a chef grasps the scooping utensil in one hand and slides the forward edge of the pan under a mound of chopped-up food to scoop the food into the pan. The utensil and scooped-up food is then carried to where it is needed, where the food is dumped off of the front edge of the utensil. The process is clean, efficient, and only requires one hand of the chef, which frees the other hand for stirring or other uses. | ||||||
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