| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 101 | Screen And Spline Replacement Tool | US16011316 | 2018-06-18 | US20180297219A1 | 2018-10-18 | Ezequiel Gutierrez |
| A screen and spline replacement tool includes an elongated housing that has a first end, a second end and a peripheral wall extending between the first end and the second end and defining an interior space. The peripheral wall includes an upper wall, a lower wall, a first lateral wall and a second lateral wall. A blade, including a sharpened edge, is coupled to the housing. The blade is selectively extendable from the interior of the housing through the first end of the housing. A wheel is rotatably coupled to the housing. The wheel has an outer perimeter edge extending from the second end of the housing and the outer perimeter edge is used for urging screen spline into a channel. | ||||||
| 102 | Vegetable peeler | US14027577 | 2013-09-16 | US09848726B2 | 2017-12-26 | Johnny Todd Harris |
| In accordance with one aspect of the invention, an apparatus for peeling and cutting vegetables and other foods is provided. A plurality of blades form an aperture within a frame. This aperture expands as the vegetable passes through it. This method of food surface removal expedites the process by removing all sides of the vegetable surface at the same time, providing heightened safety features for users, allowing users to easily clean the apparatus, and allowing users to easily remove and replace broken blades or change blade types for a variety of culinary purposes. | ||||||
| 103 | MULTI-CUTTER KNIFE | US14845284 | 2015-09-04 | US20170066146A1 | 2017-03-09 | BRADLEY CLEMENS |
| The present invention discloses a new product that saves time while maintaining consistency in the sizes of the portions the user is cutting. The present invention provides a fast and efficient way to cut foods, like jelly, brownies, corn bread and sheet cake into uniformly-sized portions by being able to cut a whole sheet of product with just two cuts, one vertically and one horizontally across the pan. The portions will be of equal sizes and with neat straight lines and hence eliminates the wasting of ingredients and product by not being able to serve inconsistent portions and those which are not cut neatly. The chow lines will move much faster when perfectly-sized portions is cut and served quickly. | ||||||
| 104 | Handheld drywall cutter device | US14216081 | 2014-03-17 | US09415521B1 | 2016-08-16 | Christ Sliver; Devon Martin |
| A handheld drywall cutter device providing self-guiding device for a worker to accurately and single handedly cut a given edge of drywall, quickly, easily, on both sides, straight, and without wavering. By cutting both sides of drywall the device ensures accurate breaks without paper or drywall surface material tears. The device provides for measurement of depth of cut with regard to the drywall. The device can be used with drywall positioned in virtually any way or position without need for clamping or guiding the drywall itself. | ||||||
| 105 | MULTIFUNCTIONAL EFFICIENT PROTECTIVE TOOL | US14436832 | 2012-10-18 | US20150258697A1 | 2015-09-17 | Jianlun Tong |
| The present invention is a new-type kitchen cutting tool suitable to be used in households, canteens, restaurants etc. It is an entirely-new multi-edge protective tool consisting of several blade units and the supporting tool holder for holding the blade unit, used for cutting the food material into slices, shreds and dices. The blade unit and the tool holder may be securely connected through the fitting between the “convex” and “reverse concave” slide rails as well as the “nut-type” or the “bolt-type” structure, and the blade unit may be changed so that the food material may be cut into slices, shreds and dices with different sizes and thicknesses. The tool edge, the thin thread functioning as the tool edge and the chopping board may be protected through the combination of the protective plate and the elastic blade or the thin thread, greatly extending their service life. The present invention is featured as easy operation, convenient, safe, high efficiency, raw material-, energy- and time-saved, wide application range and good quality of processed products. | ||||||
| 106 | Dissection tool and methods of use | US11531972 | 2006-09-14 | US08785193B2 | 2014-07-22 | Soojung Shin |
| The present disclosure provides cutting tools which include a handle coupled to a rotatable shaft having shallow grooves that extend substantially entirely across the surface of the rotatable shaft. The grooves define sharp cutting edges. In particular examples, the cutting edges are continuous, such as being defined by helical threads. The present disclosure also provides methods of dissecting a substrate of cultured cells. The substrate of cultured cells is separated into separated portions with a cutting tool. The cutting tool includes a rotatable shaft having a cutting blade which extends around the shaft. The cutting blade is rolled through the substrate to cut the substrate into portions. The portions are separated from one another to dissect the substrate. | ||||||
| 107 | Dual-blade film-cutting device | US12707269 | 2010-02-17 | US08635781B2 | 2014-01-28 | Sebastian Fischer |
| This invention relates to a dual-blade cutting device used for cutting strips from films and sheets. Particularly, in the cutting device of the invention, the blades are not exposed to the outside during the non-use position. Also, in the use position, the exposure is minimal to the operator. Therefore, using the cutting device of the invention renders the operation safe for the cutting operator. | ||||||
| 108 | Food chopper | US11424765 | 2006-06-16 | US07992476B2 | 2011-08-09 | Sascha Kaposi |
| A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. A trimming blade secures to an edge of the device to cut overlength food items. In some embodiments, a reservoir bottom is removable and the device includes orthogonal volumetric markings. | ||||||
| 109 | CUTTING TOOL | US12950559 | 2010-11-19 | US20110138635A1 | 2011-06-16 | Erik Willem ESTOPPEIJ |
| [Problems to be Solved] The object is to form incisions with improved uniform depth and shape in a coating film formed on an object having a curved surface with a plurality of curvatures or a free-form curved surface.[Means to Solve the Problems] A cutting tool 100 having a plurality of blades, includes: a plurality of shaft parts 31 and 32 having blades 50 at respective one ends and projections 33 and 34 at other positions; a shaft-receiving part 40 having cylindrical parts 41 and 42 fitting to portions of the shaft parts 31 and 32; a guide part 20 having receiving parts 21 for the projections 33 and 34 extending in one direction; and stretchable elastic bodies 60 positioned between the blades 50 and the shaft-receiving part 40, wherein the projections 33 and 34 are movably fitted to the respective receiving parts 21. An excessive force coming from a coating surface is dispersed by stretches of the elastic bodies 60, and the projections 33 and 34 are moved within the respective receiving parts 21 such as slits, thus restricting lateral displacement of the blades. | ||||||
| 110 | Cutter for styrene board | US12311795 | 2006-10-12 | US20110023681A1 | 2011-02-03 | Masahiro Watanabe |
| A cutter for a styrene board has an operation piece and a pair of cutter edges. The operation piece has at its forward end a flat surface coming into surface contact with the upper surface of the styrene board. The pair of cutter edges is attached to the operation piece so as to project in a mountain shape from the forward end of the operation piece. The lower end tip is formed at blades sections of inclined surfaces of the pair of cutter edges, and the tip is used to cut, in substantially a V-shape, that portion of the styrene board which excludes a sheet on the lower surface of the styrene board. Even an unskilled person can finely cut the styrene board in a V-shape, leaving the sheet on the lower surface of the board uncut. | ||||||
| 111 | Dual-Blade Film-Cutting Device | US12707269 | 2010-02-17 | US20100205812A1 | 2010-08-19 | Sebastian Fischer |
| This invention relates to a dual-blade cutting device used for cutting strips from films and sheets. Particularly, in the cutting device of the invention, the blades are not exposed to the outside during the non-use position. Also, in the use position, the exposure is minimal to the operator. Therefore, using the cutting device of the invention renders the operation safe for the cutting operator. | ||||||
| 112 | Food chopper | US11670255 | 2007-02-01 | US07762169B2 | 2010-07-27 | Sascha Kaposi |
| A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. The lid and the food reservoir are pivotally connected to one another, with the blade tray being removably mounted within an upper rim of the reservoir. In some embodiments a reservoir bottom is removable and the device includes orthogonal volumetric markings. | ||||||
| 113 | Multi-blade cutting apparatus | US12001628 | 2007-12-11 | US20090144987A1 | 2009-06-11 | Joseph Mills |
| A multi-bladed cutting apparatus for slicing objects, such as food items, into slices. The blades of the apparatus may be operable between a cutting position and a release position. In the cutting position, the blades are able to efficiently cut objects into smaller sizes. In the release position, any matter lodged between the blades falls out of its own accord. In this manner, the need for a user to manually removed matter lodged between the blades is eliminated. One or more levers responsive to an input force from a user may be utilized to move the blades from the cutting position to the release position. A flexible member may provide restoring force to return the blades to the cutting position. | ||||||
| 114 | Dissection Tool and Methods of Use | US11531972 | 2006-09-14 | US20080066322A1 | 2008-03-20 | Soojung Shin |
| The present disclosure provides cutting tools which include a handle coupled to a rotatable shaft having shallow grooves that extend substantially entirely across the surface of the rotatable shaft. The grooves define sharp cutting edges. In particular examples, the cutting edges are continuous, such as being defined by helical threads. The present disclosure also provides methods of dissecting a substrate of cultured cells. The substrate of cultured cells is separated into separated portions with a cutting tool. The cutting tool includes a rotatable shaft having a cutting blade which extends around the shaft. The cutting blade is rolled through the substrate to cut the substrate into portions. The portions are separated from one another to dissect the substrate. | ||||||
| 115 | Rotating food-processing knife with detachable multi blade axis | US11475616 | 2006-06-27 | US20070294898A1 | 2007-12-27 | Roberto Beltran |
| A specialty food-processing knife includes a rigid handle, a circular blade axis, a blade axis holder, a blade axis holder lock, and a blade axis safety cover. The handle provides a blade axis upper housing to cut protect the user's hand and is configured with guide grooves, coupling pivot holes, and a guide tunnel. The guide grooves restrict the blade axis movement to a circular motion, the pivot holes allow swiveling of the blade axis holder, and the guide tunnel provides unidirectional motion to the blade axis holder lock. The blade axis is composed of several parallel circular blades, which are held in position by spacer bushings and lock nuts that encapsulate a stiffener rod. The blade axis holder presents a parallel slotted array to prevent food fragments from entering the blade axis housing and allow the axis blades to be partially exposed and rotate freely. The blade axis holder lock includes barriers, which limit the lock to an open or closed position. The blade axis cover has a locating lip that allows coupling with the knife handle. | ||||||
| 116 | Food chopper | US11033944 | 2005-01-11 | US07191691B2 | 2007-03-20 | Sascha Kaposi |
| A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. The lid and the food reservoir are pivotally connected to one another, with the blade tray being removably mounted within an upper rim of the reservoir. In some embodiments a reservoir bottom is removable and the device includes orthogonal volumetric markings. | ||||||
| 117 | Food presentation method | US11502776 | 2006-08-11 | US20060272461A1 | 2006-12-07 | Andrea Atwater; Andrew Bartole |
| A method-enabling foldable blade assembly sections and displays an entire food item within a baking pan into smaller sections. The cutter has an orthogonally arranged lattice of cutting blades sized and shaped to fit within a baking pan having an upright side for sectioning an entire food item within the food preparation container into a plurality of smaller sections. A plurality of hinge connections connects the cutting blades providing structure for pivotally changing the relationship between the cutting blades from the orthogonal arrangement to a substantially coplanar arrangement for storage. The end portions of the cutting blades may be angled to compensate for angularity of the upright side of the baking pan during use. A removable handle is used for providing manual force perpendicular to the cutting blades during use. | ||||||
| 118 | Food presentation system and assembly therefor | US11502775 | 2006-08-11 | US20060272162A1 | 2006-12-07 | Andrea Atwater; Andrew Bartoli |
| A foldable blade assembly enables users to section and display a food preparation within a food preparation container. The blade assembly has an orthogonally configurable lattice of cutting blades sized and shaped to fit within a food preparation container for sectioning and displaying the food preparation. A plurality of hinge connections hingedly connect the cutting blades providing structure for pivotally changing the relationship between the cutting blades from the orthogonal arrangement to a substantially coplanar arrangement for storage. The end portions of the cutting blades are angled to compensate for angularity of the upright side of the food preparation container during use. At least one removable handle is provided to enable manual force perpendicular to the cutting blades for sectioning the food preparation. | ||||||
| 119 | FOOD CHOPPER | US11424765 | 2006-06-16 | US20060218799A1 | 2006-10-05 | Sascha Kaposi |
| A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. A trimming blade secures to an edge of the device to cut overlength food items. In some embodiments, a reservoir bottom is removable and the device includes orthogonal volumetric markings. | ||||||
| 120 | Food chopper | US11033944 | 2005-01-11 | US20060090352A1 | 2006-05-04 | Sascha Kaposi |
| A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. The lid and the food reservoir are pivotally connected to one another, with the blade tray being removably mounted within an upper rim of the reservoir. In some embodiments a reservoir bottom is removable and the device includes orthogonal volumetric markings. | ||||||
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