| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | WATER CONTINUOUS EDIBLE SPREAD | EP95928479.5 | 1995-07-26 | EP0773722B1 | 1998-10-14 | HILHORST, Carolina, Maria, Christina; SCHOTEL, Ronald, Albert; VERSCHUREN, Jozephus, Johannes |
| Water continuous edible spread having a solid fat content at 10 °C below 10 % and preferably 5 %, comprising at least 7 wt.% and further preffered at least 9 wt.% oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste. | ||||||
| 22 | WATER CONTINUOUS EDIBLE SPREAD | EP95928479.0 | 1995-07-26 | EP0773722A1 | 1997-05-21 | HILHORST, Carolina, Maria, Christina; SCHOTEL, Ronald, Albert; VERSCHUREN, Jozephus, Johannes |
| Water continuous edible spread having a solid fat content at 10 °C below 10 % and preferably 5 %, comprising at least 7 wt.% and further preffered at least 9 wt.% oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste. | ||||||
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