| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 旋转过滤器 | CN201280068555.9 | 2012-12-21 | CN104159442B | 2016-09-21 | 迈克尔·富兰克林·约根森; 克劳斯·佩德森 |
| 对含有微粒的液体散料进行的处理，包括使用：旋转过滤器表面(205)，所述旋转过滤器表面的外周上布置有开口，所述开口允许所述液体散料中所含的提取液体通过所述过滤器表面而同时阻止微粒通过所述过滤器表面，从而使得所述提取液体中的微粒浓度低于所述液体散料中的浓度；提取液体流出端口(240)，所述提取液体流出端口将所述提取液体从所述旋转过滤器表面的内部区域排出；以及电机(220)，所述电机配置为使所述过滤器表面以一速率旋转，所述速率足以在所述开口处产生可阻止所述微粒阻塞所述开口的离心力或者扰动，其中，当所述过滤器表面完全浸没在所述液体散料中时，使所述过滤器表面旋转并且所述提取液体通过所述提取液体流出端口排出。 | ||||||
| 2 | 旋转过滤器 | CN201280068555.9 | 2012-12-21 | CN104159442A | 2014-11-19 | 迈克尔·富兰克林·约根森; 克劳斯·佩德森 |
| 对含有微粒的液体散料进行的处理，包括使用：旋转过滤器表面(205)，所述旋转过滤器表面的外周上布置有开口，所述开口允许所述液体散料中所含的提取液体通过所述过滤器表面而同时阻止微粒通过所述过滤器表面，从而使得所述提取液体中的微粒浓度低于所述液体散料中的浓度；提取液体流出端口(240)，所述提取液体流出端口将所述提取液体从所述旋转过滤器表面的内部区域排出；以及电机(220)，所述电机配置为使所述过滤器表面以一速率旋转，所述速率足以在所述开口处产生可阻止所述微粒阻塞所述开口的离心力或者扰动，其中，当所述过滤器表面完全浸没在所述液体散料中时，使所述过滤器表面旋转并且所述提取液体通过所述提取液体流出端口排出。 | ||||||
| 3 | 用于从浆状物质中分离出乳清的设备 | CN96108065.5 | 1996-04-05 | CN1086275C | 2002-06-19 | 井伊和义 |
| 一种从浆状物质中分离出乳清的设备，该设备用于从大豆破碎后形成的浆状物质中分离出豆乳，该设备包括：筛网；外罩，该外罩罩在筛网上，形成了筛网外部的第一腔室和筛网内部的第二腔室，第一腔室提供了豆乳室，在豆乳被挤压通过筛网后，豆乳室的尺寸允许筛网浸入停留在那里的豆乳中；安装在筛网中的螺旋装置，其叶片与筛网壁的表面保持接触，以防止豆乳的逆向流动；被设置在外罩上的出口，以使豆乳室中的豆乳溢出。 | ||||||
| 4 | 用于从浆状物质中分离出乳清的设备 | CN96108065.5 | 1996-04-05 | CN1145738A | 1997-03-26 | 井伊和义 |
| 一种用于从浆状物质，如豆和乳制品产生的浆状物质中分离出乳清的设备，该设备包括一个筛网，一个外罩，该外罩罩在筛网上，形成了一个筛网外部的第一腔室和一个筛网内部的第二腔室，其中第一腔室提供了一个乳清室，在乳清被挤压通过筛网后，乳清室的尺寸允许筛网浸入停留在那里的乳清中，一个被旋转地安装在筛网中的盘旋的螺旋装置，螺旋装置的叶片与筛网壁的表面保持接触，以便防止乳清的逆向流动，和一个出口被设置在外罩上，以便使乳清室中的乳清通过该出口溢出。 | ||||||
| 5 | Separator | JP6517880 | 1980-05-16 | JPS55157359A | 1980-12-08 | GURETSUZU RANJIE HAZEN |
| 6 | Press and squeeze method for tofu production | JP10820995 | 1995-04-06 | JP2819398B2 | 1998-10-30 | 和義 井伊 |
| 7 | Filtration device for discharging the whey from the cheese vat | JP50011298 | 1997-06-04 | JP2000515004A | 2000-11-14 | ブスク，ペル; ラーセン，ステイ・セー |
| (57)【要約】 ホエー用の出口と出口に配置された実質上円形の濾過ディスク（３）とを備える、チーズバットからホエーを排出するための濾過装置。 この濾過ディスク（３）は、チーズバットの壁（２）に前記壁に対して直角に延びる回転軸（７）の周りに回転可能に配置され、かつ濾過ディスク（３）を回転させるためのモータに連結されている。 | ||||||
| 8 | Squeezer for tofu production and squeezing method | JP10820995 | 1995-04-06 | JPH08275749A | 1996-10-22 | II KAZUYOSHI |
| PURPOSE: To provide a screw press-type squeezer to separate soybean milk from boiled mashed soybean soup in producing TOFU (bean curd), designed to prevent the soybean milk squeezed out in the squeezing process from developing bubbles due to its impinging on a jacket to enable bubble-free soybean milk to be produced. CONSTITUTION: A cylindrical squeezing screen 36 made of a perforated plate and a cylindrical jacket 38 are disposed in an innerly and outerly double fashion. A screw 35 equipped with a squeezing blade 35b is disposed in a squeezing chamber 50 inside the squeezing screen 36. The screw 35 is subjected to rotary driving during use. In a soybean milk chamber 51 inside the jacket 38, a liquid level line L exceeding the upper surface of the squeezing screen 36 is assumed. The peripheral wall of the jacket 38 situated above the line L is provided with an extraction port 39 through which soybean milk is to be discharged. When this squeezer is in operation, an squeezing process is conducted in such a state that the jacket 38 as a whole is immersed in the soybean milk. COPYRIGHT: (C)1996,JPO | ||||||
| 9 | Adding of ingredients to a granular product | US14902386 | 2014-07-03 | US10130109B2 | 2018-11-20 | Harrie Spijkerman |
| A method for adding ingredients to a mass of curd, comprises a step of separating whey from curd grains, a step of transferring curd grains from the separating step to a step of arranging the curd grains in a mould. A step of adding the ingredients is performed in the transferring step. | ||||||
| 10 | Method for processing cheese curds | US2588 | 1998-01-05 | US5906854A | 1999-05-25 | Virgil J. Scherping; George H. Schwinghammer; Gary L. Starkson |
| An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted. | ||||||
| 11 | Salting Device | US822599 | 1997-03-20 | US5855671A | 1999-01-05 | Virgil J. Scherping; George H. Schwinghammer; Gary L. Starkson |
| An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted. | ||||||
| 12 | Perforated drainage pipe for draining whey/curd mass | US329597 | 1994-10-26 | US5749287A | 1998-05-12 | Frank Schouten |
| The invention relates to a drainage pipe with perforations for draining whey from a whey/curd mass, in which the perforations are formed by small holes, and the hole size lies within the range 0.05-3 mm, while the hole density lies within the range 5-50,000 holes/cm.sup.2. Such a pipe is used in the preparation of cheese. In a drainage pipe which is provided with a large number of small holes, a larger part of the surface can be perforated, with the result that the drainage is more efficient. A natural counterpressure can be built up by varying the hole size and the hole density over the surface of the pipe, thus making expensive facilities for regulating the counterpressure unnecessary. The hole size and/or hole density can be varied in such a way over the surface of the pipe that the open surface increases from top to bottom. Various grid patterns are described for this. If the pipe is made of plastic, the full circumference of the pipe can be provided with holes, with the result that the full surface of the pipe is available for drainage. The invention also relates to a device which is provided with at least one drainage pipe of the type according to the invention and to methods for manufacturing such a drainage pipe. | ||||||
| 13 | Apparatus for separating whey from a slurry-like material | US628078 | 1996-04-08 | US5669291A | 1997-09-23 | Kazuyoshi Ii |
| An apparatus for separating whey from a slurry-like material such as bean and dairy products, includes a screen, a jacket mantling the screen with a first space outside the screen and a second space inside the screen, wherein the first space provides a whey chamber of a size which allows the screen to be submerged in the whey staying therein after the whey is squeezed through the screen, a spiral screw rotatively housed in the screen, the blades of the screw being kept in contact with the wall surface of the screen such that the whey is prevented from reversely flowing; and a take-out port provided in the jacket so as to allow the whey in the first chamber to overflow therethrough. | ||||||
| 14 | Whey filter | US250921 | 1981-04-06 | US4374488A | 1983-02-22 | Harold J. Peterson |
| A whey filter for removing fine curd particles from a stream of cheese whey includes a mesh screen (30) suspended in a cylindrical portion (17) of a tank (18) with cheese whey being introduced above the screen (30) through inlet ports (36) arranged to direct the cheese whey in a path tangential to the periphery of the circle of the screen (30). A plurality of scraper blades (38) rest on the screen (30) and are rotated by the flow of the cheese whey so as to urge the curd particles resting on top of the screen (30) toward a hole (44) in the center of the screen (30) so that the curd falls into an outlet chute (46) while the whey is removed from the bottom of the tank (18). | ||||||
| 15 | Apparatus for the continuous production of curds | US503535 | 1974-09-05 | US3945310A | 1976-03-23 | Pierre Stenne |
| Apparatus for the continuous production of curds for use in cheese making, wherein renneted or acidified milk or mixture thereof is introduced under pulsation into a conduit whose wall is deformed under the effect of the pulsations and in which the curd is formed, and wherein the curd is collected at the outlet end of this conduit. | ||||||
| 16 | Method and apparatus for making cheese | US3765090D | 1971-02-11 | US3765090A | 1973-10-16 | ROBERTS M; RUNGE H |
| A method and apparatus for the manufacture of close-knit natural ripened cheese from curd which is in particulate form. A cheeseproducing medium is made into curd in accordance with conventional procedures for the particular type of cheese to be produced. Since later treatment steps do not permit or result in moisture separation, the curd preparation procedure is adjusted to provide curd at a desired and legal moisture level for the cheese which is to be produced. The particulate curd is then transferred to apparatus wherein the curd is transferred and formed into a curd mass without damage to the curd particles. The curd is subjected to vacuum deaeration during the transfer. Thereafter, the curd mass is subjected to a second vacuum deaeration step. The curd mass is then cured to provide natural ripened cheese and the cheese is cut into suitable sized pieces and wrapped or otherwise packaged. As an optional feature, the curd may be subjected to tension loading during the curing step to provide a more closely knit texture.
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| 17 | Method of producing cheese | US75763368 | 1968-09-05 | US3615587A | 1971-10-26 | KOOPMANS HANS |
| A method of making cheddar or similar cheese by a continuous process including the steps of cheddaring, flavoring, and homogenizing by precompressing the usual milled and salted curds under relatively high pressure for a short period of time, spraying them with hot water and subjecting them to a final compression at high pressure for a short period of time, before the process of curing.
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| 18 | Process for the continuous manufacture of curd | US12269061 | 1961-07-10 | US3132026A | 1964-05-05 | LAMBERTUS RADEMA; JACOB UBBELS; ARENTZEN ADRIAAN G J; DER LINDE JOHAN T VAN |
| 19 | Centrifugal separator construction for separating curds from whey | US5496960 | 1960-09-09 | US3119775A | 1964-01-28 | WILHELM WILSMANN; KARL MEIS |
| 20 | Apparatus for treating cheese curds | US53598855 | 1955-09-22 | US2942343A | 1960-06-28 | BERTIL SJOHOLM CLAES; ARNE HENTZEL NILS |
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